Guta reCadiz reZahara de los Atunes rinopemberera chinyorwa chitsva chemutero wegastronomic kune nyama tsvuku.
Ichava shanduro itsva yemombe inonaka iyo kubva munaGunyana 23 kusvika 27 ichapa ruvara kuRuta del Retinto 2015.
Dzimwe nzvimbo makumi mana dzekugamuchira vaenzi mutaundi dzichapemberera nzira iyi yechinyakare yekuisa zvakare nyama yemombe yeRetinta pakati penzvimbo yenyika.
Sezvakaita mushanduro dzakapfuura dzeNzira, nyama tsvuku yemombe dzayo ichafukidza zvinozivikanwa zvinonaka zvemahombekombe ayo, ayo anobatwa mumusungo, uyo asiri mumwe kunze kweTuna.
Sangano reZahara de los Atunes Merchants Association (ACOZA), inoronga uye inotsigira chiitiko ichi kubatsira kuparadzira yakanakisa nyama mbishi yemombe dzayo, uku ichiwedzera pfungwa yekubika yeguta iri regungwa reAtlantic iro, nekuda kwezita raro, rinoratidzika kungogara pa "tuna".
Chiitiko chegastronomic muchimiro chemakwikwi chichaongororwa nenyanzvi yejuri inoumbwa na Fernando Sainz de la Maza, shefu uye muridzi wenzvimbo yekudyira ine nyeredzi yeMichelin The Rowan kubva kuSantander, Gonzalo Jurado, shefu uye muridzi weSevillian gastro tavern Tradevo y Javier Munoz Soto, muridzi weJerez restaurant mu La Carboná.
Iyo yakanakisa nyanzvi uye yakakurumbira tapa icharwa zvakare kuti ive mubairo mukuru weNzira iyo inokwikwidza mubairo weakanakisa waiter gore negore rinoita kuti vatenzi vemabhawa vatore marwadzo makuru munzira yavanoshumira uye kupa chigadzirwa.
Mimhanzi, makonzati, makwikwi emifananidzo uye kunyange mijaho yemabhiza pamhenderekedzo yegungwa ichapedza mazuva emafaro eZahara, anoratidza hunhu hwayo hwekutamba gore negore mumazuva ano ekupedzisira ezhizha.