Kudya kwakakora-mafuta, zvinoitika, kunokanganisa kwete chete chimiro asiwo nemanzwiro. Kunze kwaizvozvo, kudya zvakawandisa mafuta chikafu kunoita kuti vanhu vawane mafuta uye vane matambudziko ehutano nechitarisiko. Masayendisiti akakwanisa kuratidza kuti nyaya iyi nenzira yakati siyanei. Zvinoitika kuti mafuta anokwanisa kuunganidzwa muuropi uye, mune iyi kesi, anotungamira kumatambudziko akakomba epfungwa senge kushushikana.
Vatsvagiri kubva kuYunivhesiti yeGlasgow vakaona kuti zviratidzo zvekuora mwoyo zvinogona kumuka kana vanhu vakadya mafuta ezvokudya anoungana mune imwe nzvimbo yehuropi.
Hwaro hwemhedziso iyi yaive yekudzidza pamakonzo. Vakapihwa chikafu chine mafuta akawanda. Shure kwaizvozvo, vanhu ava vakatanga kuratidza zviratidzo zvekushushikana kwenguva yakareba sekuti maantibayoti asina kudzoka ku microflora state kune yakajairwa. Ipapo vaongorori vakagumisa kuti chikafu chine mafuta akawanda chinogona kukura mamwe mapoka emubhakitiriya emudumbu anokonzeresa kuora mwoyo neurochemical changes.
Yakawanikwa kuti mafuta ane chikafu anopinda muropa uye anoungana muuropi anonzi hypothalamus. Shure kwaizvozvo, vanokonzeresa kusagadzikana munzira dzemasaini, inova chikonzero chekusuwa.
Discovery inotsanangura chikonzero nei kutambura nekufutisa varwere vanopindura zvakanyanya kune anodzvinyirira kupfuura varwere vatete. Uye ikozvino, iwe unogona kugadzira mushonga wekushushikana zvichienderana neruzivo urwu.
Asi kune avo vanofarira ku "jam" nyaya, chimwe chinhu chakakora, chakakwira macalorie, asi ruzivo urwu rwunobatsira kunzwisisa kuti chikafu chakadai chingangowedzera mweya wakashata mukufamba kwenguva.