Mitambo yeGastronomic yatove chiitiko chinozivikanwa munharaunda yemazuva ano, asi hapana chinogona kuenzaniswa muchokwadi nemitambo apo vagari veko vanobva kunyika dzakasiyana vanobatsira vatorwa kuti vapinde mutsika dzavo dzisina kujairika. Imwe yemitambo iyi - Taste of Marianas ("Taste of the Mariana Islands") - inoitwa gore negore pachitsuwa cheSaipan uye inovhurira munhu weEurope chakavanzika chemazita asinganzwisisike akadai saFinandeni, Kelogvin, chalakiles, kaddun, bonelus aga uye. vamwe.
Zvitsuwa zveNorthern Mariana inzvimbo inoshamisa, kwete chete pamuganhu weMariana Trench, asiwo panosangana Spanish, Asia, America nedzimwe tsika dzakawanda uye tsika dzevanhu veko, izvo zvakakanganisa kuumbwa kwekudya kweko. Kusanganiswa kwetsika uku kwakabatsira Saipan cuisine, uye tsika dzakasiyana dzekuMadokero dzakashandurwa pasi pesimba rakasimba rehupenyu hwechitsuwa hwevanhu veko veko - vanhu veChamorro. Rega hurombo hwezvitsuwa hunoshandiswa mukubika huve hushoma kune breadfruit, mabhanana uye, hongu, kokonati mukuratidzwa kwavo kwose, asi wedzera kune izvi zvose zvakasiyana-siyana zvehupenyu hwemvura uye sosi dzisina kufanana nechinhu chipi nechipi, uye iwe uchawana. chikafu chepakutanga cheNorthern Mariana Islands.
Kupa mukana wekuyedza zvese izvi uye zvimwe zvidya zveSaipan, gore rega rega Mugovera wega wega muna Chivabvu, Mutambo weTaste of Marianas unoitwa muSaipan, kwaunogona kuravira marudzi ese emidziyo yeChamorran cuisine uye yechinyakare cuisine yeOceania. Mazuva ano, makirasi etenzi, makwikwi ekubika, uye kuravira kunoitwa paMariana. Muna Chivabvu, munhu wese ane mukana wekuenda kuchitsuwa cheSaipan kuti atore kuravira kweSaipan cuisine uye azive tsika dzevagari veko panguva yemakonzati anopera zuva rega rega remutambo. Mutambo we gastronomic "Taste of the Mariana Islands" mukana wakanaka wekuziva tsika isina kujairika, tarisa hunhu hunoshamisa uye uwane mahorizoni matsva.
Nekudaro, zvinokwanisika kuendesa chimedu cheMarian kukicheni yako nekubika imwe yeanonyanya kufarirwa ndiro dzemuno cuisine - escabeche. Iyi ihove ine miriwo, iyo inonyanya kushandiswa neyo inonyanya kufarirwa side dish paMariana - mupunga.
Iyo ndiro yakauya kuSaipan panguva yekutonga kweSpain - zvitsuwa zvakawanikwa kune veEurope nemufambisi wechikepe wechiPutukezi Fernand Magellan, uyo akavazivisa nzvimbo yekorona yeSpain. Pasinei nemidzi yaro yeSpanish, dhishi yakave yakagadziridzwa inocherechedzwa, tichifunga nezve zvigadzirwa zvinowanikwa muMariana uye zvechinyakare kuravira, saka Saipan escabeche idhishi rechokwadi rekudya kwemuno.
Kubika escabeche hakutore nguva yakawanda uye kushanda nesimba, asi kunopa mhuri yako pfungwa yekuvapo pachitsuwa cheparadhiso.
Marinade
Zvisungo: Chinese kabichi-1 musoro mukuru, chena kabichi-1 musoro wepakati, eggplant-1 muchero mukuru, mukaka wekokonati-3-4 makapu, yero ginger-6-8 tsp., munyu-0.5 tsp., garlic-1 tbsp. gariki yakachekwa zvakanaka, hove chena - 1.5 kg, garlic powder-1 tsp., munyu uye mhiripiri kuravira. Iwe unogonawo kuwedzera anyanisi uye herbs (optional).
Kugadzirira:
1.Dururirai 1 kapu yemukaka wekokonati muhombe yekubikisa. Uyai kumota. Wedzera 0.5 tsp yemunyu.
2. Isai Chinese cabbage mupani. Dururira 2 tsp yejini yero.
3. Sakanidza uye ugogovera zvinhu zvose pamusoro pepamusoro pepani kusvikira ginger yanyunguduka mumukaka wekakhuni.
4. Bika Chinese kabichi kusvikira yava nyoro (kana maererano nekuravira kwako).
5. Bvisai Chinese kabichi mumudziyo wakasiyana, kuitira kuti muto we ginger urambe uri mupani. Kana iwe usina mvura yakawanda yasara, wedzera zvishoma mukaka wekokonati, 0.5 tsp munyu uye 2 tsp yejinja yero. Zvino wedzera mashizha emuchena kabichi.
6. Zvisanganise. Iva nechokwadi chokuti shizha rimwe nerimwe rekabheji jena rakanyoroveswa mumuto. Tinobika mashizha asati apera.
7. Dhonza mashizha e white cabbage woisa mumudziyo une Chinese cabbage. Tinosiya muto mupani. Sezvakangoita nguva yekupedzisira, kana iwe usina mvura yakawanda yakasara, wedzera mamwe mukaka wekokonati uye ginger yero.
8. Ipapo uuye nemuto kumota uye uise eggplant yakagurwa.
9. Deredza kupisa kusvika pakati. Bika kwemaminetsi mana, wozoshandura eggplant uye gadzira mamwe maminetsi mana.
10. Tinobvisa eggplants dzakapedzwa kune mamwe miriwo. Kana iwe usina muto wakakwana wasara, wedzera mamwe mukaka wekokonati uye ginger, sekupedzisira. Wedzera garlic kune pani. Bika kwemaminetsi maviri pamoto wepakati. Zvadaro tinodurura miriwo yakagadzirwa negariki-ginger muto (kwete munhu wose achaida kune hove).
11. Ngatitange nehove. Preheat oven kusvika 200 ° C. Tinoisa hove pahove.
12. Fukidza hove kumativi ose nemunyu, mhiripiri yakasviba, garlic powder uye yellow ginger. Tinoisa muchoto chekare che 15-20 maminitsi kusvikira tagadzirira.
13. Kana hove dzagadzirira, tora kapu yakakura uye peta miriwo muzvikamu: kutanga eggplant, ipapo white cabbage, ipapo Chinese cabbage.
14. Zvadaro tinoisa hove pamusoro.
15. Isa mimwe miriwo pamusoro pehove uye udururire muto pane zvose. Ichi chikafu chinowanzoshandiswa nemupunga.
Bon appetit!
Uye kana chisvusvuro chakadaro mumadziro eimba yako chisina kukukwanira, tora mukana wekushanyira Kuravira kweMariana Islands mutambo, kuravira chokwadi chechitsuwa chikafu chakagadzirirwa nevagari veko, uye unakirwe nezororo pazvitsuwa zvinoshamisa mu Pacific Ocean.
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