Matatu mahafi epamberi eiyo yakakwana yeKrisimasi brunch

Matatu mahafi epamberi eiyo yakakwana yeKrisimasi brunch

Matatu mahafi epamberi eiyo yakakwana yeKrisimasi brunch

Iyi Krisimasi kupfuura nakare kose, inguva yekunakidzwa netudiki twemafaro ehupenyu, kuzvipa isu nguva kune isu uye kufadza vanhu vedu vane ruzivo rwekuyeuka. Ronga Krisimasi brunch Inogona kuve sarudzo hombe yekusanganazve nenhengo dzemhuri idzo dzawakakwanisa kudya navo kana kusangana zvakare neshamwari yausina kukwanisa kuona mumwedzi ichangopfuura, uchigara uchiona kuchengetedzeka.

Aihwa brunch yakakosha munyu wayo wandisingazive Nakidzwa nemaresiphi matsva, tsvaga zvinonaka uye uvandudze musanganiswa wevamwe vatinoziva. Nezve brunch yeKrisimasi iyi, tinokurudzira kuti uedze kugadzirira matatu matsva ekofi yekubika ayo asingazosiya vaenzi vako vasina hanya.

Krisimasi ino, Nespresso yakavhura mhando nyowani dzekashoma edition kofi, yakafuridzirwa nezvikafu zveItari: Misiyano Italia Amaretti Flavor y Misiyano Italia Hazelnut Cake Flavour. Kutora sekurudziro zvinonaka zvemaswiti echinyakare senge amaretti, cantuccini, marzipan uye walnut biscotti… zvinwiwa zvinokutora kuenda kuzvikafu zvechinyakare zveItaly.

damien seijas, imwe yeanonyanya kukosha baristas muSpain uye nyanzvi yeiyo premium kofi brand, inotipa makiyi uye 3 mabikirwo kugadzirira yakanakisa kofi yepamusoro iyi kisimusi nemhando itsva:

Capuccino Amamisu

Ingredients: Kusiyana Italia Amaretti Flavor Capsules; 100ml yechando yekurova kirimu; 5ml yealmond sirasi, imwe chete chokoreti yakasviba; 100 mk yemukaka wakaomeswa-skimmed; cocoa upfu uye boudoir bhisikiti.

Kugadzirira: Isa ounce echokoreti yakasviba uye 5 ml yesirimondi yemuarumondi mumukombe uye gadzirira Musiyano weItalia Amaretti Flavor pamusoro. Wedzera mukaka unotonhora kujagi, sarudza iyo "Cappuccino" sarudzo pamushini wako. Wedzera hafu yemukaka unopisa furo pamusoro pekamurove. Fukidza imwe cocoa upfu uye gadzira ne boudoir cookie.

Nocciole keke ine bicerin

Ingredients: Kusiyana Italia Capsule Nocciole Flavour Cake; 6 ounces echokoti yakasviba; 20ml yemukaka wakaomeswa-skimmed; avallena upfu uye cocoa upfu

Kugadzirira: Wedzera maawa matanhatu echokoreti yakasviba kune iyo chirongo. Wedzera 6 ml yekirimu uye 60 ml yemukaka kujagi. Vhara muvharo uye sarudza iyo "Hot Chokoreti" sarudzo pamushini wako. Wedzera musanganiswa zvakaenzana mumikombe miviri. Gadzirira misiyano Italia Torta di Nocciole Flavor capsule pamusoro pemusanganiswa uye fambisa ne spoon. Wedzera 20 ml yekirimu uye sarudza iyo "Espresso con Panna" sarudzo. Uchishandisa chipunu chisiri chesimbi, simudza wobva wawedzera kirimu yakarovererwa pamusoro pekofi, wosasa hazelnut nyowani uye cocoa upfu kumusoro.

Negroni kofi

Ingredients: Imwe Ristretto capsule; 6 madzihwa echando; 20 ml yeItaly tsvuku inovava; 50 ml yetoniki uye nyowani orenji.

Kugadzirira: Wedzera 3 cubes echando kune chirongo. Gadzirira iyo II Cafè capsule uye uidururire pamusoro pechando. Vhara chivharo, sarudza iyo "Iced Nitro" sarudzo pamushini wako. Wedzera 3 machubhu echando uye chitsva cheorenji kune rimwe girazi, wedzera 20 ml yeItaly tsvuku inovava uye 50 ml yetoni. Kurudzira iced kofi kumusoro uye wobva wawedzera nyowani orenji peel kugirazi yekushongedza.

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