Red caviar chiratidzo chetafura yekupemberera, asi haina kuve yakadaro kamwechete. Asati apinda muchikafu chedu, auya rwendo rurefu akananga kuzita rekuti chinonaka.
Vakatanga kushandisa red caviar kwenguva yakareba - yaive yekuwedzera inovaka kune vagari veFar East, Siberia, Sakhalin, Kamchatka - uko hove indasitiri yakakura. Chekutanga pane zvese, yaive yakawanikwa kune vabati vehove uye vavhimi - inovaka caviar yakafuma mune mapuroteni uye mavitamini akatsigira simba, akaichengeta mune yakanaka chimiro, akasunungura kuneta. Kuti uchengetedze iyo caviar, yakabikwa, yakabikwa, yakaviriswa uye yakaomeswa. Ehezve, uku kwaive kusiri iko kwehunyanzvi hwekunakisa hwatajaira ikozvino.
Muzana ramakore rechi17, red caviar yakasiya miganhu yeSiberia ndokupararira kuEurope. Veruzhinji havana kukurumidza kuifarira, iyo yekumusoro nzanga haina kuikoshesa zvachose, asi vanhuwo zvavo dzimwe nguva vaichengeta high-calori caviar, yaive isingadhuri kwazvo. Iyo yaishandirwa mumabhawa anodhura seyekufadza, mapanikeki akaisirwa iyo paShrovetide, ichiwedzera caviar yakanangana nehupfu.
Muzana remakore rechi19 chete, vakuru vakaravira kuravira kwecaviar uye vakada kunakidza pamatafura avo. Mutengo wecaviar wakakwira zvakanyanya - ikozvino chete cream yenzanga yaigona kuiwana.
Pakutanga kwezana remakore rechi20, caviar yakarungwa mumusanganiswa wemhinduro yemunyu nemafuta. Chigadzirwa chacho chakava chakakurumbira zvokuti chakapararira pasi rose. Chechi yakarongedza caviar sechigadzirwa chakaonda, uye mukurumbira wayo wakakwira zvakanyanya zvakare. Uye sezvo kudiwa kwakapfuura kupihwa, caviar yakatanga kukwira mutengo zvakare.
Munguva dzaStalin, vazhinji vaigona kutenga caviar, asi nekutanga kwenguva yeKhrushchev, caviar yakanyangarika kubva mumashalofu uye ese "akaerera" kutengeswa kunze kwenyika. Izvo zvaigoneka kuwana chinodhura chinodhura chete nehukama.
Nhasi, red caviar chigadzirwa chinodhura, kunyange kune vakawanda chiri chiratidzo chekupemberera uye chic. Midziyo mizhinji isina kujairika inonaka yakasikwa pahwaro hwetsvuku caviar, uye yasvika padanho nyowani rekushandisa, yakaderera muhuwandu kune mhando.
Panguva imwecheteyo, zvakave zvichikwanisika kugadzira protein caviar, iyo inotaridzika chaizvo yakafanana neyekutanga, asi muchimiro uye kuravira zvinongofanana nechaviar chaiyo kubva kure.
Chokwadi chinonakidza nezve red caviar
- Red caviar yakakandwa kunze kana ichinge yadonhedzwa pamwe nezvimwe zvese zvemukati, kudzamara vadzidza maitiro ekuichengeta kunyangwe kwenguva pfupi.
- Chum salmon ine mazai makuru, ane ruvara rweyero-orenji uye dhayamita rayo rinosvika 9 mm. Izvi zvinoteverwa nerima orange caviar yepink salmon - hupamhi hwemazai ayo 3-5 mm. Inovava zvishoma, yakapfuma tsvuku caviar ye sockeye salmon ine saizi yezai mukati me3-4 mm. Coho salmon mazai ane saizi yakafanana. Iyo diki caviar ye chinook salmon uye sima ndeye 2-3 mm.
- Iyo yakanyanya kusimba Sakhalin caviar - matangi aripo ane munyu uye anochengetedza mazai pamberi.
- Chisinganzwisisike, iyo inonaka kwazvo caviar ndiyo iri diki dhayamita uye ine rakapfuma ruvara. Chengetedza izvi mupfungwa paunosarudza mazai makuru.
- Red caviar ine 30 muzana yehuwandu hweprotein, iyo iri nyore kupinza nemuviri, kusiyana nenyama.
- Anenge mamirioni ematani ered caviar anotengeswa pagore pasirese. Mukuverengera pamunhu, zvinoitika kuti wega wega mugari wepasi anodya anenge 200 magiramu ered caviar pagore.
- Red caviar inoonekwa sechinhu chinodyiwa - pane 100 macalori chete pa250 gramu yechigadzirwa.
- Red caviar inoonekwa seyakasimba aphrodisiac, inowedzera huwandu hwehomoni yemufaro muropa uye inozadza muviri nemafuta anobatsira acids, nokudaro ichiwedzera potency uye inosimudzira yekudanana manzwiro.
- Red caviar ine yakawanda cholesterol - 300 mg pa100 gramu yechigadzirwa. Zvisinei, cholesterol iyi ndeimwe yezvinobatsira.
- Nekushandisa yakatsvuka caviar nguva dzese, iwe une mukana wekuwedzera kugona kwako kwepfungwa uye kuwedzera hupenyu hwako nemakore 7-10.
- Paunenge uchitenga caviar, teerera kune zuva rekugadzira - rinofanira kunge riri Chikunguru kana Nyamavhuvhu. Iyi ndiyo nguva yekubereka salmon. Mamwe mazuva anotaura nezvechigadzirwa chechando kana chakawandisa - kunaka uye kuravira kweiyo caviar ndeyekurongeka kwehukuru hwakaderera.
- Kuti uone mhando yeiyo tsvuku caviar, isa mazai mashoma pahwendefa rakaoma rakaoma wovhuvhuta paari. Kana mazai akabuda, mhando yacho yakanaka, kana yakanamatira - isina kunyatsonaka.
-Kubika kwekutanga Olivier saladhi yaive nehazel grouse nyama uye red caviar.
-Fedor Chaliapin aida red caviar uye aiishandisa mazuva ese. Iyi yakawanda ye caviar inokuvadza kune hutano, sezvo inotakura mutoro mukuru pachiropa.
Isu tichayeuchidza, pakutanga takaraira nezve chii chatinofanira kushandira tsvuku caviar, uye zvakare kuudza kuti ndiani anobatsira kuidya.