Tincture yezvisoni zvekushandisa kunze
Kugadzirira:
Unganidza mitsetse, sei kuchenesa ngowani kubva kumarara uye jecha, simbura
mvura inoyerera. Cheka 100 g howa kuita zvidimbu zvidiki (dry howa
yakapwanyika muupfu, unoda kutora 5 g) uye udururire 150 ml yevodka, wedzera
uswa hwakachekwa decop (cinquefoil) uye thyme - pinch imwe neimwe,
cork chirongo uye uise mufiriji kwemavhiki maviri.
Geda tincture yakapedzwa mumaronda uye ufukidze neshinda inodziya
sikavha ye "minzwa".
Kudya kwakanaka!