Tincture yemitsara yekushandiswa kwemukati mune pancreatitis
Kugadzirira:
Unganidza mitsetse, sei kuchenesa ngowani kubva kumarara uye jecha, simbura
mvura inoyerera. Cheka 100 g howa kuita zvidimbu zvidiki (dry howa
yakapwanyika muupfu, unoda kutora 5 g) uye udururire 150 ml yevodka, wedzera
pini ye meadowsweet uye lemon balm, vhara chirongo uye uise munzvimbo inotonhorera
2 mavhiki. Tora madonhwe maererano nechirongwa: 2 madonhwe mu 1 tbsp. chipunu chemukaka
zuva rekutanga;
4 madonhwe - mune yechipiri;
6 madonhwe - pane yechitatu;
8 madonhwe - pane chechina;
10 madonhwe - pane yechishanu;
12 madonhwe - pane yechitanhatu;
14 madonhwe - pane yechinomwe.
Zvadaro vhiki - mukudzika kurongeka. Imwe vhiki - ichikwira, uye imwe
vhiki - mukudzika kurongeka. Zorora kwemwedzi. Uye dzokorora zvakare.
Kudya kwakanaka!