Trebbiano (Trebbiano, Trebbiano Toscano) ndeimwe yemhando dzakakurumbira dzemazambiringa machena muItaly. MuFrance, inozivikanwa seUgni Blanc. Pasinei nekuparadzirwa kwayo kwakakura, inogona kunge isinganzwiki zvakanyanya, sezvo iyi yakasiyana-siyana inonyanya kushandiswa kugadzira brandy uye balsamic vhiniga.
Nekudaro, Trebbiano iripo zvakare. Inowanzooma, chiedza kana chepakati-muviri, isina tannins zvachose, asi ine acidity yakawanda. Simba rekunwa ndiro 11.5-13.5%. Bouquet ine zvinyorwa zvepichisi chena, ndimu, apuro yegirini, hurungudo nyoro, acacia, lavender uye basil.
History
Sezviri pachena, zvakasiyana-siyana zvakabva kuEastern Mediterranean uye zvave zvichizivikanwa kubva panguva dzeRoma. Kwekutanga kutaurwa muzvinyorwa zvepamutemo zvakatanga muzana ramakore rechiXNUMX, uye muFrance mazambiringa aya akazove zana gare gare - muzana ramakore rechiXNUMX.
Zvidzidzo zveDNA zvakaratidza kuti mumwe wevabereki vaTrebbiano anogona kunge ari Garganega akasiyana.
Nhoroondo yezita haina kujeka. Waini yaigona kuwana zita rayo mukukudza ese Trebbia mupata (Trebbia), uye chero yemisha mizhinji ine zita rakafanana: Trebbo, Trebbio, Trebbiolo, nezvimwe.
Features
Trebbiano haisi imwe yakasiyana-siyana ine yakanyatsotsanangurwa seti yezvimiro, zvakanyatsoruramisa kutaura nezvemhuri yemhando dzakasiyana-siyana, uye munyika imwe neimwe kana nzvimbo iyi mazambiringa achazviratidza nenzira yawo.
Pakutanga, Trebbiano iwaini isina kujeka, isinganyanyi kunhuhwirira uye yakarongeka. Chinhu chimwe chete chinosiyanisa izvi zvakasiyana kubva kune vamwe ndeye kupenya kwayo acidity, iyo, yekutanga, inopa chinwiwa chakasarudzika runako, uye chechipiri, inobvumidza iwe kuti uedze kuravira kuburikidza nekusanganisa nemamwe marudzi kana akasiyana ekugadzira tekinoroji.
Zvakawanda zvakare zvinoenderana neterretoire uye kuwanda kwekudyara mizambiringa.
Nzvimbo dzekugadzira
MuItaly, mazambiringa aya anorimwa mumazita anotevera:
- Trebbiano d'Abruzzo. Negion yakaita basa rakakosha mukumutsiridza kwakasiyana, kubva kuTrebbiano yemuno mhando, yakarongeka, waini yakaoma inowanikwa.
- Trebbiano Spoletino. Pano vanogadzira "varimi vepakati vakasimba" - waini inonhuhwirira uye yakazara-yakazara ine inovava zvishoma mushure mekunaka, sekunge tonic yakawedzerwa kwavari.
- Trebbiano Giallo. Local Trebbiano mukana unoshandiswa mumisanganiswa.
- Trebbiano Romagnolo. Mukurumbira weTrebbiano kubva mudunhu rino wakasvibiswa nekugadzirwa kwakawanda kwewaini yemhando yakaderera.
Другие аппеласьоны: Trabbiano di Aprilia, Trebbiano de Arborea, Trebbiano di Capriano del Colle, Trebbiano di Romagna, Tebbiano Val Trabbia of the Piacentini hills, Trebbiano di Soave.
Nzira yekunwa sei Trebbiano waini
Usati washumira, Trebbiano inofanira kunyoroveswa zvishoma kusvika ku7-12 madhigirii, asi waini inogona kupiwa pakarepo mushure mekubvisa bhodhoro, haifaniri "kufema". Bhodhoro rakavharwa dzimwe nguva rinogona kuchengetwa muvinotheque kwemakore matatu kusvika mashanu.
Mashizi akaoma, michero, hove, pasta, chena pizza (hapana tomato muto), huku, uye pesto zvinonaka.
Mashoko Anofadza
- Trebbiano Toscano inyoro uye ine muchero, asi haigone kuwira muchikamu che "makuru" kana kunyange anodhura waini. Yakajairika tafura yewaini inogadzirwa kubva kune iyi yakasiyana-siyana, iyo isinganyari kuisa patafura pakudya kwemanheru, asi hapana munhu achachengeta bhodhoro rakadaro "kwechiitiko chinokosha".
- Trebbiano Toscano uye Ugni Blanc ndivo vane mukurumbira, asi kwete chete mazita akasiyana. Inogonawo kuwanikwa pasi pemazita akadai saFalanchina, Talia, White Hermitage, nevamwe.
- Mukuwedzera kuItaly, zvakasiyana-siyana zvinokura muArgentina, Bulgaria, France, Portugal, USA neAustralia.
- Panyaya yemaitiro e organoleptic, Trebbiano yakafanana neChardonnay mudiki, asi haina kukora.
- Sezvatotaurwa, waini kubva kune iyi yakasiyana-siyana inofadza, asi isinganzwisisi, zvisinei, Trebbiano inowanzowedzerwa kune yakasanganiswa mukugadzirwa kwewaini inodhura.