Vazhinji vanotenda kuti marudzi ese emachampignon anongorimwa howa, uye hauzovawana mumasango. Nekudaro, uku kunyengedza: kune zvakare mhando dzemachampignon asingakwanisi kurimwa uye kukura ari musango chete. Kunyanya, dzinosanganisira coppice, sh. yero, w. dzvuku uye w. pink plastiki.
Kusiyana nemachanterelles nerussula, machampignon anokura zvakanyanya mumasango akavhengana ane spruce. Panguva ino, ivo havawanzo kuunganidzwa nekuda kwekusaziva kwemarudzi uye nekuda kwekufanana neanouraya ane chepfu nhunzi agaric uye pale grebes. Pane imwe yakajairika pfuma yemachampignons - ivo vanotanga vane pinkish kana yero-brown, uye gare gare brown uye rima ndiro. Panofanira kuva nemhete pagumbo. Nekudaro, madiki machampignon ane anenge mahwendefa machena uye panguva ino anogona kuvhiringika neanouraya ane chepfu agaric. Naizvozvo, hazvikurudzirwe kuunganidza mhando dzesango dzema champignons kune vanotora howa vanotora.
Iwe unozodzidza nezve akakurumbira marudzi emachampignon howa anokura musango anotaridzika seino peji.
Woody champignon
Hugaro hwehuni howa (Agaricus sylvicola): masango ane deciduous uye coniferous, pasi, anokura mumapoka kana mumwe.
Mwaka: Chikumi-Gunyana.
Iyo cap ine dhayamita ye 4-10 cm, pakutanga yakatenderera kana ovoid, yakatsetseka, silky, yozovhurika-convex. Rudzi rwechivharo chena kana chena-grey. Kana ikamanikidzwa, chivharo chinowana ruvara rweyero-orange.
Gumbo rine urefu hwe 5-9 cm, itete, 0,81,5 cm gobvu, mhango, cylindrical, yakawedzera zvishoma pasi.
Tarisa pamufananidzo - rudzi urwu rwechampignon pagumbo rine mhete chena inooneka zvakajeka ine yero yejasi, iyo inogona kurembera yakaderera, kusvika pasi:
Rudzi rwemakumbo rwakasiyana, rwakatsvuka pamusoro, ipapo ruchena.
Iyo pulp yakatetepa, yakakora, chena kana creamy, ine aniseed kunhuwa uye kuravira kwehazelnut.
Mahwendefa acho anowanzo, akatetepa, akasununguka, kana aibva, anochinja ruvara kubva papingi rakajeka kuenda kune repepuru uye gare gare kuita rima.
Chepfu yakafanana mhando. Maererano netsanangudzo, rudzi urwu rwemasango mapignons akafanana neanouraya ane chepfu grebe (Amanita phalloides), umo mahwendefa machena uye haamboshanduki ruvara, asi mumapugnons anosviba; uye vane gobvu pachigadziko uye volva, havashanduki ruvara panguva yekuzorora, asi mumachampignons nyama ichachinja ruvara.
Zvinodyiwa, 2th chikamu.
Nzira dzekubika: soups yakabikwa, yakakangwa, marinated, sosi inogadzirwa, munyu, yakaoma.
Champignon yellowskin
Howa hweganda reYellow (Agaricus xanthodermus) hunogara: pakati pehuswa, pavhu rakapfuma-humus, mumapindu, mapaki, mafuro, pedyo nedzimba.
Mwaka: Chivabvu-Gumiguru.
Chivharo chakaita 6-15 cm mudhayamita, pakutanga chakatenderera chine mipendero yakatenderedzwa mukati, gare gare yakati sandarara-yakatenderera yozoti procumbent, kazhinji iine convex centre, silky kana yakatsetseka. Ruvara rwekepisi ruchena pakutanga, gare gare rutsvuku nemavara ebrownish kana greyish-brown. Micheto inowanzova nemasara evhavha yega yega.
Gumbo rerudzi urwu rwechampignon mushroom rakareba 5-9 cm, 0,7-2 cm gobvu, rakatsetseka, rakatwasuka, kunyange kana rakawedzera zvishoma pazasi, yemuvara wakafanana nekavha. Pakati pegumbo pane mhete yakafara kaviri chena. Chikamu chezasi chemhete chine zvikero.
Pulp. Chinhu chakasiyana chemhando yesango iyi inyama chena iyo yakanyanya kutsvuka pakucheka uye kunhuwa kwecarbolic acid kana inki, kunyanya kana yakabikwa. Kunhuwa uku kunowanzonzi "pharmacy" kana "chipatara".
Mahwendefa ane chena kana pink-grey pakutanga, ipapo ruvara rwekofi nemukaka, kazhinji, pasina. Kana yanyatsoibva, mahwendefa anowana rima rakasvibira neruvara rwepepuru.
Mhando dzakafanana. Mhando iyi ndeye dovit, saka zvakakosha kuti isiyanise kubva kune inodyiwa yakafanana mhando. Aya machampignon anotaridzika semachampignons anodyika (Agaricus campester), ayo, aine zvimwe zvese zvakafanana maererano neruvara rwekapu, chimiro chehunde uye mahwendefa, anosiyaniswa nekusavapo kwekunhuhwirira kwe "pharmacy" kana kunhuwa kwe. carbolic acid. Uye zvakare, mune yakajairika champignon, iyo pulp pane yakachekwa zvishoma nezvishoma inoshanduka tsvuku, uye mune yero-ganda, inoshanduka zvakanyanya yero.
Aya mafoto anoratidza kuti machampignon ane ganda reyero anotaridzika sei:
Champignon tsvuku
Hugaro hwehowa hutsvuku (Agaricus semotus, f. concinna): masango akasanganiswa, mumapaki, mafuro.
Mwaka: Chikunguru-Gunyana.
Iyo cap ndeye 4-10 cm mudhayamita, pakutanga yakatenderera, gare gare yakakomberedzwa uye yakagwadama. Chinhu chakasiyana chemhando iyi heti chena ine tsvuku kana tsvuku yepakati.
Gumbo 5-10 cm kureba, 7-15 mm gobvu, jena, rakafukidzwa nemwenje flakes, gobvu pahwaro, creamy pink kana tsvuku pajinga, pane chena mhete pagumbo. Pulp. Chinhu chakasiyana chezvipenyu chena, dense pulp nekunhuhwirira kwemaarumondi, zvishoma nezvishoma kushanduka tsvuku pakucheka.
Sezvauri kuona mumufananidzo, rudzi urwu rwechampignon rune mahwendefa anowanzo, ruvara rwawo rwunoshanduka kubva papingi rakachenuruka kuenda kune brown nepepuru tint painokura:
Mhando dzakafanana. Reddish champignon inoita senge chena inodyiwa kana meadow umbrella mushroom (Macrolepiota excoriate), iyo ine zvakare tsvuku-tsvuku tsvuku pakati pekapu, asi iri pane tubercle uye hapana kutsvuka kwehunde.
Mhando dzine chepfu dzakafanana. Izvo zvinodikanwa kunyanya kuchenjerera kana uchiunganidza iyi inodyiwa mhando yechampignon, sezvo ichigona kuvhiringika neinouraya ine chepfu inopenya yero fly agaric (Amanita gemmata), iyo inewo mhete chena pahunde, asi mahwendefa akachena uye akachena. pane kuzvimba pazasi pehunde (Volva).
Zvinodyiwa, 4th chikamu.
Nzira dzekubika: yakakangwa, marinated.
Pink champignon
Nzvimbo dzepingi champignons (Agaricus rusiophyllus): masango akavhengana, mumapaki, mafuro, mapindu, pedyo nekugara.
Mwaka: Chikunguru-Gumiguru.
Chivharo chakaita 4-8 cm mudhayamita, pakutanga chakatenderera chine mipendero yakakomberedzwa, gare gare yakaita bhero, silky kana yakatsetseka. Chinhu chakasiyana chemhando iyi pakutanga chichena, gare gare heti chena-yebrown ine ruvara rwepepuru uye mahwendefa epingi. Mipendero yacho inowanzova nemasara emubhedha wepachivande.
Gumbo 2-7 cm kureba, 4-9 mm gobvu, yakatsetseka, ine mhango, ine mhete chena. Nyama yacho ichena pakutanga, yozoti yero. Ndiro dzinowanzoitika pakutanga. Chechipiri chinosiyanisa chimiro chemhando yekutanga pink, gare gare mahwendefa matsvuku, kunyange gare gare ane ruvara rwepepuru.
Mhando dzakafanana. Akanaka sango shampignon yakafanana nechampignon inodyiwa (Agaricus campester), umo nyama inoshanduka zvishoma nezvishoma mutsvuku uye pasina ruvara rwepingi rwemahwendefa mune zvienzaniso zvidiki.
Mhando dzine chepfu dzakafanana. Izvo zvinodikanwa kunyanya kuchenjerera pakuunganidza machampignons anoyevedza, sezvo achigona kuvhiringika neanouraya ane chepfu pale grebe (Amanita phalloides), umo mahwendefa akachena akachena, uye muhowa hwakakura hunoita yero, pane kuzvimba. chigadziko chegumbo (Volva).
Zvinodyiwa, 4th chikamu.
Aya mafoto anoratidza marudzi emachampignons, tsananguro yaro inoratidzwa pamusoro apa:
