Mushroom caviar: kubika kumba

Sezvo mutemo, miviri isina kukwana yezvibereko inoshandiswa pakubika kugadzirira caviar kubva kune howa (yakaputsika kana yakakura kwazvo, iyo yakaoma kuisa muhari). Iwe unogona zvakare kushandisa yakaoma howa makumbo kune akadaro epamusha masnacks. Mushure mokupfuura zvikamu kuburikidza neguyo re nyama, huwandu hunova hunyoro uye hwakafanana, saka hapana chikonzero chekutora howa maduku akanaka - zviri nani kuaisa mu salting kana canning.

Mune ino kuunganidzwa, iwe uchadzidza nzira yekubika kumba mushroom caviar kubva kune nyowani howa uye miviri yemichero, pre-yakaiswa munyu kana yakaomeswa.

Nhanho-nhanho mabikirwo ehowa caviar kubva kune munyu uye akaomeswa howa

Caviar nezai nemishonga.

Ingredients:

• 300 g munyu howa,
• 50 g howa dzakaoma,
• 2-XNUMX bulbs,
• 2-3 garlic cloves,
• 1-2 mazai akabikwa
• 3-4 tbsp. tablespoons yemafuta emichero
• 1 st. spoon ye5% vhiniga kana 1-2 tsp. spoons of ndimu muto
• dill uye parsley,
• pasi mhiripiri kuravira.

Nzira yekugadzirira:

Caviar kubva kune munyu howa ane hanyanisi.

Ingredients:

• 0,5 kg yehowa munyu,
• 3-4 hanyanisi,
• 1 teaspoon ye9% vhiniga,
• 3-4 tbsp. tablespoons yemafuta emichero
• 3-4 garlic cloves,
• 1 boka redhiri
• mhiripiri kuravira
• munyu kana zvichidiwa.

Nzira yekugadzirira:

Kugadzirira mushroom caviar maererano nekamukira iyi, howa dzine munyu dzinofanira kushambidzwa, dzakachekwa mu grinder yenyama. Cheka hanyanisi muzvindori zvehafu, fry mumafuta emiriwo kusvikira pachena. Zvadaro isa howa uye simmer pamwe nekukurudzira kwemaminitsi gumi. Zvadaro wobva wawedzera miriwo yakachekwa, grated garlic, pepper, kuravira munyu uye kuwedzera munyu kana zvichidiwa. Wedzera vhiniga, kusanganisa, rongedza mumitsuko yakagadzirwa, cork. Ramba uchitonhora.

Caviar kubva kumahowa akaomeswa.

Ingredients:

• 50 g howa dzakaomeswa,
• 1 hanyanisi,
• 2 st. spoons mafuta muriwo,
• 1 teaspoon 9% vhiniga kana muto wemononi
• mhiripiri pasi,
• munyu kuravira.

Nzira yekugadzirira:

1. Soak howa dzakaoma kusvika dzakapfava, bikai mumvura imwe chete.
2. Zvadaro simbura nemvura yakachena, uye rega muto ugare uye unyatsoubvisa kubva kune sediment.
3. Pfuura howa kuburikidza neguyo renyama.
4. Cheka onion, fry mumafuta emichero, wobva wawedzera howa, dururira muto mudiki uye gadzira nemunyu uye pasi pepper.
5. Kutonhorera uye wobva wawedzera vhiniga kana muto weremoni. Bvisa, koroko.
6. Chengetedza mushroom caviar kubva kumahowa akaomeswa akagadzirirwa maererano neiyi resipi mukutonhora.

Croutons ne caviar kubva kune yakaoma howa.

Ingredients:

• Chingwa,
• 3 mababu
• 100 g howa dzakaomeswa,
• 1 karoti yakabikwa
• muriwo uye mafuta,
• dill greens kuravira.

Nzira yekugadzirira:

Usati wagadzirira mushroom caviar, howa dzakaoma dzinofanira kunyoroveswa uye kubikwa kusvika dzakapfava. Zvadaro dhonza, omesa zvishoma uye fry mumafuta emichero. Zvadaro pfuura nemu grinder yenyama pamwe chete nekaroti yakabikwa uye fry mubhotela.

Kutonhorera, pfeka croutons, usasa nemashizha akachekwa.

Pano iwe unogona kuona sarudzo yemifananidzo yehanho-ne-nhanho yekubika caviar kubva kune akaomeswa uye munyu howa:

Mabikirwo akareruka emumba caviar kubva kuhowa hutsva

Caviar kubva muhowa dzakasiyana nehanyanisi uye karoti.

Ingredients:

• 2 kg yemusanganiswa wehowa (boletus, boletus, porcini, boletus, howa, uchi howa, chanterelles),
• 3-4 hanyanisi,
• 3-4 karoti,
• 2 girazi remafuta emiriwo,
• 3 mashizha e laurel,
• 2 tbsp. maspuni emunyu
• 1 teaspoon yakasviba mhiripiri,
• 1 st. spoonful ye9% vhiniga.

Nzira yekugadzirira:

Kubika caviar maererano nekamukira iyi, howa dzinoda kupepetwa, kuchekwa, kubikwa mumvura ine munyu kwemaminitsi gumi nemashanu. Mushure meizvozvo, gara mucolander, pfuura nepakati peguyo renyama.

Gadzirai anyanisi zvakanaka, gadzirai karoti, fry pamwe chete muhafu yemafuta emichero. Wedzera howa, munyu, mhiripiri, dururira mune mamwe mafuta, isa bay leaf uye simmer caviar uchikurudzira kwemaawa 1,5-2. Nguva pfupi isati yapera kubika, dururira muvhiniga.

Ronga iyo yakapedzwa caviar muzvirongo zvisina sterilized, roll up.

Caviar nemafuta emuorivhi uye muto wemonamu.

Ingredients:

• 500 g howa,
• 1 bunch yegreen parsley,
• 1 hanyanisi,
• 3-5 Art. zvipunu zvemafuta omuorivhi,
• 2 maspuniki emuto wemononi achangobva kusvinwa,
• mhiripiri pasi,
• munyu kuravira.

Nzira yekugadzirira:

1. Usati wabika caviar, howa hunofanira kugadzirirwa: dururira mvura inotonhorera kwemazuva maviri inoda kunyura, kushandura mvura 2-3 nguva, kuchenesa tubular howa kubva kumarara.
2. Cheka howa uye simmer kusvikira mvura yapera. Fry akachekwa onion mumafuta omuorivhi.
3. Pfuura howa nehanyanisi kuburikidza neguyo renyama.
4. Pepper, munyu, dururira mujisi remonamu, sanganisa, uise muhari yakagadzirwa, sira kwemaminitsi makumi maviri. Cork uye chengetedza mufiriji.

Caviar kubva kune agaric mushroom nemiriwo.

Ingredients:

• 2 kg ye agaric howa,
• 0,5-0,7 kg yehanyanisi kumeso,
• 0,5 kg karoti,
• 0,5 kg yematomatisi,
• 0,5 kg yeBulgaria pepper;
• 1 garlic musoro,
• 1 girazi remafuta emiriwo,
• 2,5 tbsp. maspuni emunyu
• 0,5 st. zvipunu zve 70% vhiniga essence.

Nzira yekugadzirira:

1. Kuti ugadzirire mushroom caviar, agaric inofanira kunyoroveswa kwemazuva 1-2 kuti ibvise mukaka wemukaka, wozofashaira kwemaminitsi makumi matatu, dhonza.
2. Yakagadzirira howa, peeled bell pepper uye tomate, pfuura kuburikidza neguyo renyama kana kucheka ne blender.
3. Cheka onion, geda makaroti, fry pamwe chete muhafu yehuwandu hwemafuta emichero.
4. Dururira mafuta akasara muhari, kupisa, kuisa mushroom mass uye miriwo yakakangwa, kuwedzera munyu uye shuga, kusanganisa uye mushure mokuvira, simmer pamoto muduku kweawa imwe. Kanda nguva nenguva kuti usatsva.
5. Maminitsi gumi kusati kwapera kubika, wedzera garlic yakapfuura nemuchina. Maminitsi maviri asati apera kubika, dururira mu acetic acid. Rongedza caviar yakapedzwa muzvirongo zvine sterilized, roll up.

Caviar nemiriwo uye spicy tomato muto.

Ingredients:

• 3 kg yehowa,
• 1 kg yeBulgaria pepper;
• 1 kg karoti,
• 1 kg ye onion,
• 0,5 litre mafuta emiriwo,
• 0,5 l inonhuhwirira tomato muto,
• 1 st. spoonful ye70% vhiniga essence,
• 3-4 bay mashizha,
• 1 teaspoon yakasviba mhiripiri,
• 5 st. zvipunu zvemunyu.

Nzira yekugadzirira:

1. Kubika caviar kubva kuhowa hutsva maererano nekamukira iyi, unoda kucheka anyezi, grate karoti, uye fry pamwe chete nekuwedzera kwemafuta emiriwo.
2. Fashaidza howa kusvikira hunyoro mumvura ine munyu, dhonza uye upfuure nepakati peguyo renyama pamwe nebhero mhiripiri, yakasvuurwa kubva kumbeu.
3. Wedzera karoti yakakangwa uye anyanisi kune mushroom mass, dururira mumafuta akasara emiriwo, sanganisa uye uise moto.
4. Isai kumota uye simmer kwemaminitsi makumi maviri, muchikurudzira apo neapo kudzivirira kutsva.
5. Isa bay leaf, pasi pepper, munyu kuravira, sanganisa uye simmer kwemamwe maminetsi gumi.
6. Mushure meizvi, wedzera tomato muto, simmer kweimwe maminitsi makumi maviri, wozodira muvhiniga, sanganisa uye bvisa kubva pakupisa.
7. Rongedza inopisa caviar mumitsuko yakasvibiswa, cork ine zvivharo zvakabikwa, shandura uye uputire kusvikira yatonhorera.

Caviar ine spicy herbs.

Ingredients:

• 1 kg yehowa,
• 3-4 hanyanisi,
• 70 ml yemafuta omuorivhi,
• 1 st. spoonful ye9% vhiniga,
• 2 masumbu emiti (cilantro, dill, parsley, basil),
• 1 tbsp. chipunu chemunyu.

Nzira yekugadzirira:

Kune iri nyore caviar resipi, howa dzinoda kupepetwa, kubikwa mumvura ine munyu kwemaminitsi makumi matatu, kubvisa furo. Zvadaro bvisa uye upfuure kuburikidza neguyo renyama pamwe chete nehanyanisi yakakangwa mumafuta. Dururira magidhi akachekwa mu caviar, dururira muvhiniga, sanganisa. Yakaputirwa mu 30-litre zvirongo, zvivhare nemarata evhavha uye uise pa sterilization kwemaminitsi makumi mana. Wobva wapeta.

Caviar nehanyanisi uye tomato.

Ingredients:

• 2 kg yehowa,
• 1 kg yematomatisi,
• 500 g onion,
• munyu, mhiripiri nhema,
• mafuta emiriwo kuravira.

Nzira yekugadzirira:

Birai howa kwemaminitsi makumi matatu, uise mucolander, wozopfuura nemuguyo wenyama. Shamba pamwe nekuwedzera kwemafuta emiriwo kwemaminitsi gumi uye wobva wawedzera tomate yakapfuura nemuguyo wenyama. Simmer uchikurudzira kwemaminitsi makumi maviri. Zvadaro woisa hanyanisi akacheka mudiki cubes uye kubika kwemaminitsi gumi. Zvadaro wobva wawedzera munyu, mhiripiri yakasviba, kusanganisa, kubika imwe miniti 30.

Rongedza kubikira mushroom caviar, yakagadzirwa kubva kuhowa hutsva maererano nekamukira iyi, mumitsuko isina kuchena, pinda kumusoro. Chengetedza muimba yepasi.

Boletus caviar nehanyanisi uye karoti mutomato muto.

Ingredients:

• 1 kg ye boletus boletus, bota, chena kana mamwe makumi matatu howa,
• 2 mababu
• 1 karoti,
• 3-4 madomasi
• 1 st. spoonful ye9% vhiniga,
• mafuta ekubikisa,
• mhiripiri pasi,
• munyu kuravira.

Nzira yekugadzirira:

Howa husina tsvina, cheka hombe uye bika mumvura ine munyu kusvikira yanyorova. Bvisa muto, uchisiya 0,5 makapu kana caviar inotanga kupisa panguva yekubika. Pfuura howa kuburikidza neguyo renyama.

Cheka onion, geda karoti, fry pamwe chete mumafuta emichero. Wobva wawedzera howa, madomasi akachekwa pani uye, munyu uye mhiripiri, simmer kwemaminitsi makumi maviri.

Kana zvichidikanwa, dururira mumuto wehowa, wobva wawedzera vhiniga, sanganisa uye uise caviar muzvirongo zvakasvibiswa.

Chengeta munzvimbo inotonhorera.