Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
| Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
| Caloric kukosha | 234 kcal | 1684 kcal | 13.9% | 5.9% | 720 d |
| MaProteins | 27.95 d | 76 d | 36.8% | 15.7% | 272 d |
| mafuta | 12.71 d | 56 d | 22.7% | 9.7% | 441 d |
| Mvura | 59.16 d | 2273 d | 2.6% | 1.1% | 3842 d |
| dota | 1.12 d | ~ | |||
| mavhitamini | |||||
| Vhitamini B1, thiamine | 0.081 mg | 1.5 mg | 5.4% | 2.3% | 1852 d |
| Vhitamini B2, riboflavin | 0.146 mg | 1.8 mg | 8.1% | 3.5% | 1233 d |
| Vhitamini B5, pantothenic | 0.552 mg | 5 mg | 11% | 4.7% | 906 d |
| Vhitamini B6, pyridoxine | 0.612 mg | 2 mg | 30.6% | 13.1% | 327 d |
| Vitamini B9, folate | 9 magiramu | 400 magiramu | 2.3% | 1% | 4444 d |
| Vitamini B12, cobalamin | 1.45 magiramu | 3 magiramu | 48.3% | 20.6% | 207 d |
| Vitamini E, alpha tocopherol, TE | 0.44 mg | 15 mg | 2.9% | 1.2% | 3409 d |
| Vhitamini K, phylloquinone | 1.5 magiramu | 120 magiramu | 1.3% | 0.6% | 8000 d |
| Vitamini PP, HERE | 7.301 mg | 20 mg | 36.5% | 15.6% | 274 d |
| macronutrients | |||||
| Potasium, K | 355 mg | 2500 mg | 14.2% | 6.1% | 704 d |
| Calcium, CA | 22 mg | 1000 mg | 2.2% | 0.9% | 4545 d |
| Magnesium, mg | 24 mg | 400 mg | 6% | 2.6% | 1667 d |
| Sodium, Na | 59 mg | 1300 mg | 4.5% | 1.9% | 2203 d |
| Sarufa, S | 279.5 mg | 1000 mg | 28% | 12% | 358 d |
| Phosphorus, P. | 223 mg | 800 mg | 27.9% | 11.9% | 359 d |
| Tsvaga Elements | |||||
| Simbi, Kutenda | 1.7 mg | 18 mg | 9.4% | 4% | 1059 d |
| Manganese, Mn | 0.01 mg | 2 mg | 0.5% | 0.2% | 20000 d |
| Mhangura, Cu | 76 magiramu | 1000 magiramu | 7.6% | 3.2% | 1316 d |
| Selenium, Kana | 30.1 magiramu | 55 magiramu | 54.7% | 23.4% | 183 d |
| Zingi, Zn | 5.06 mg | 12 mg | 42.2% | 18% | 237 d |
| Zvakakosha Amino Acids | |||||
| Arginine * | 1.807 d | ~ | |||
| valine | 1.387 d | ~ | |||
| Histidine * | 0.892 d | ~ | |||
| Isoleucine | 1.272 d | ~ | |||
| leucine | 2.224 d | ~ | |||
| lysine | 2.362 d | ~ | |||
| methionine | 0.728 d | ~ | |||
| threonine | 1.117 d | ~ | |||
| tryptophan | 0.184 d | ~ | |||
| phenylalanine | 1.104 d | ~ | |||
| Inogona kutsiva amino acids | |||||
| alanine | 1.699 d | ~ | |||
| Aspartic asidhi | 2.546 d | ~ | |||
| Hydroxyprolines | 0.294 d | ~ | |||
| glycine | 1.702 d | ~ | |||
| Glutamic acid | 4.196 d | ~ | |||
| proline | 1.333 d | ~ | |||
| serine | 1.101 d | ~ | |||
| tyrosin | 0.891 d | ~ | |||
| cysteine | 0.361 d | ~ | |||
| sterols | |||||
| Cholesterol | 92 mg | hukuru 300 mg | |||
| Yakaguta mafuta acids | |||||
| Yakaguta mafuta acids | 4.934 d | hukuru 18.7 г | |||
| 10: 0 Capric | 0.019 d | ~ | |||
| 12:0 Lauric | 0.023 d | ~ | |||
| 14: 0 Zvangu | 0.369 d | ~ | |||
| 16: 0 Palmitic | 2.932 d | ~ | |||
| 18:0 Stearin | 1.592 d | ~ | |||
| Monounsaturated mafuta acids | 5.205 d | min 16.8 г | 31% | 13.2% | |
| 16:1 Palmitoleic | 0.438 d | ~ | |||
| 18:1 Olein (omega-9) | 4.752 d | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.015 d | ~ | |||
| Polyunsaturated mafuta acids | 0.472 d | kubva 11.2 kuna 20.6 | 4.2% | 1.8% | |
| 18:2 Linoleic | 0.346 d | ~ | |||
| 18:3 Linolenic | 0.08 d | ~ | |||
| 20:4 Arachidonic | 0.046 d | ~ | |||
| Omega-3 fatty acids | 0.08 d | kubva 0.9 kuna 3.7 | 8.9% | 3.8% | |
| Omega-6 fatty acids | 0.392 d | kubva 4.7 kuna 16.8 | 8.3% | 3.5% |
Iko kukosha kwesimba kuri 234 kcal.
- steak (goho kubva pa294 g nyama mbishi) = 231 гр (540.5 кКал)
Varietal nyuchi, chikamu chekumashure kubva kumbabvu, yakatetepa kumucheto (mbabvu 10-12), nyama nemafuta yakabviswa ku0 ″, yakabikwa akapfuma mavitamini uye zvicherwa senge: vhitamini B5 - 11%, vhitamini B6 - 30,6%, vhitamini B12 - 48,3%, vhitamini PP - 36,5%, potasium - 14,2%, phosphorus - 27,9 %, selenium - 54,7%, zinc - 42,2%
- Vhitamini V5 anotora chikamu mapuroteni, mafuta, makabhohaidhiretsi muviri, remafuta akawandisa muviri, kwetunhu dzinoverengeka mahormone, hemoglobin, inosimudzira Absorção de ofgua amino asidhi uye shuga muura, inotsigira adrenal cortex. Kushaikwa kwepantothenic acid kunogona kutungamira kukuvara kune ganda uye mucous membranes.
- Vhitamini V6 inobatanidzwa mukuchengetedzwa kwehutachiona hwehutachiona, kudzivirirwa uye nzira dzinofadza mukati memutsetse wepakati, mukushandurwa kweamino acids, mumetabolism ye tryptophan, lipids uye nucleic acids, inobatsira pakuumbwa kwemazuva ano erythrocyte, kuchengetedza kweyakajairika nhanho. ye homocysteine muropa. Kudya kwakakwana kwevhitamini B6 kunoperekedzwa nekuderera kwechido, kutyora mamiriro eganda, kukura kwehomocysteinemia, kupererwa neropa.
- Vhitamini V12 inoita basa rakakosha mukugadzirisa muviri uye kutendeuka kwemaamino acids. Folate uye vhitamini B12 zvinowirirana mavitamini uye zvinobatanidzwa mukuumbwa kweropa. Kushaya vhitamini B12 kunotungamira mukushomeka kwekusakwana kana kwechipiri folate kushomeka, pamwe neanemia, leukopenia, thrombocytopenia.
- Vhitamini PP inobatanidzwa mukugadzirisa redox kwesimba metabolism. Kusakwana kwevhitamini kudya kunoperekedzwa nekukanganisa kwenzvimbo yeganda, dumbu uye nzira yetsinga.
- potassium ndiyo main intracellular ion iyo inotora chikamu mukutonga kwemvura, acid uye electrolyte chiyero, inotora chikamu muzvirongwa zvetsinga dzemanzwiro, kumanikidza mutemo.
- Phosphorus inotora chikamu muzvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora acid-base chiyero, chikamu chephospholipids, nucleotides uye nucleic acids, inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
- Selenium - chinhu chakakosha cheiyo antioxidant system yekudzivirira yemuviri wemunhu, ine immunomodulatory mhedzisiro, inotora chikamu mukutonga kwezviito zvehormone mahormone. Kushomeka kunotungamira kuchirwere cheKashin-Beck (osteoarthritis ine hurema hwakawanda hwemajoini, musana uye magumo), Keshan chirwere (endemic myocardiopathy), nhaka nhaka thrombastenia.
- zen'e chikamu chemakemikari anodarika mazana matatu, anotora chikamu muzvirongwa zvekubatana uye kuora kwemakabohydrate, mapuroteni, mafuta, nucleic acids uye mukutonga kwekutaura kwemageneti akati wandei. Kusakwana kwekushandisa kunotungamira kushomeka, yechipiri immunodeficiency, chiropa cirrhosis, kusagadzikana pabonde, uye kusagadzikana kwemwana. Ongororo dzichangoburwa dzakaratidza kugona kwenzvimbo dzakakwira dze zinc kuti dzikanganise kunwa kwemhangura uye nekudaro zvinobatsira mukuvandudza kweanemia.
Iwe unogona kuwana gwara rakazara kune zvakanyanya kubatsira zvigadzirwa mune appendix.
Tags: macalorie zvemukati 234 kcal, makemikari anoumbwa, kukosha kwehutano, mavitamini, zvicherwa, chii chinobatsira Nyuchi dzakasiyana-siyana, chikamu chekumashure kubva kumbabvu, mupendero mutete (mbabvu 10-12), nyama ine mafuta yakabviswa ku0 ″, yakabikwa, macalorie, zvinovaka muviri, zvinobatsira zvinhuMhando dzakasiyana dzemombe, chikamu chekumashure kubva kumbabvu, mupendero mutete (mbabvu 10-12), nyama ine mafuta yakabviswa ku0 ″, yakakangwa