Vegetable side dish recipe 2. Makoriori, makemikari uye kukosha kwehutano.

Zvinoshandiswa Muriwo wemushonga 2

cucumber 60.0 (gramu)
tomato 60.0 (gramu)
saladi 30.0 (gramu)
Nzira yekugadzirira
Iwe unogona kugadzira yako wega recipe uchifunga nezve kurasikirwa kwevhithamini nemaminerari uchishandisa iyo yekubheka kariki mune yekushandisa.

Kukosha kwehutano uye makemikari akaumbwa.

Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
NutrientuwanduNorm **% yeyakajairika muna 100 g% yeyakajairwa mu100 kcal100% zvakajairwa
Calorie kukosha18.8 kcal1684 kcal1.1%5.9%8957 d
MaProteins1 d76 d1.3%6.9%7600 d
mafuta0.2 d56 d0.4%2.1%28000 d
Carbohydrate3.6 d219 d1.6%8.5%6083 d
Organic acids0.3 d~
Alimentary faibha0.9 d20 d4.5%23.9%2222 d
Mvura103.7 d2273 d4.6%24.5%2192 d
dota0.8 d~
mavhitamini
Vhitamini A, RE1000 magiramu900 magiramu111.1%591%90 d
Retinol1 mg~
Vhitamini B1, thiamine0.05 mg1.5 mg3.3%17.6%3000 d
Vhitamini B2, riboflavin0.05 mg1.8 mg2.8%14.9%3600 d
Vhitamini B5, pantothenic0.2 mg5 mg4%21.3%2500 d
Vhitamini B6, pyridoxine0.1 mg2 mg5%26.6%2000 d
Vitamini B9, folate18.4 magiramu400 magiramu4.6%24.5%2174 d
Vitamini C, ascorbic18.6 mg90 mg20.7%110.1%484 d
Vitamini E, alpha tocopherol, TE0.4 mg15 mg2.7%14.4%3750 d
Vhitamini H, biotin1.1 magiramu50 magiramu2.2%11.7%4545 d
Vitamini PP, HERE0.666 mg20 mg3.3%17.6%3003 d
niacin0.5 mg~
macronutrients
Potasium, K237.8 mg2500 mg9.5%50.5%1051 d
Calcium, CA35 mg1000 mg3.5%18.6%2857 d
Magnesium, mg24.4 mg400 mg6.1%32.4%1639 d
Sodium, Na22.3 mg1300 mg1.7%9%5830 d
Sarufa, S9.1 mg1000 mg0.9%4.8%10989 d
Phosphorus, P.37.5 mg800 mg4.7%25%2133 d
Chlorine, Cl47.3 mg2300 mg2.1%11.2%4863 d
Tsvaga Elements
Aluminium, Al325.3 magiramu~
Bohr, B.69.7 magiramu~
Vanadium, V42.5 magiramu~
Simbi, Kutenda0.9 mg18 mg5%26.6%2000 d
Iodine, ini4.1 magiramu150 magiramu2.7%14.4%3659 d
Cobalt, Co.4 magiramu10 magiramu40%212.8%250 d
Lithium, Li10 magiramu~
Manganese, Mn0.2114 mg2 mg10.6%56.4%946 d
Mhangura, Cu119.3 magiramu1000 magiramu11.9%63.3%838 d
Molybdenum, Mo.5.6 magiramu70 magiramu8%42.6%1250 d
Nickel, ari6.7 magiramu~
Rubidium, Rb102.7 magiramu~
Fluorine, F22.7 magiramu4000 magiramu0.6%3.2%17621 d
Chrome, Kr5.4 magiramu50 magiramu10.8%57.4%926 d
Zingi, Zn0.2442 mg12 mg2%10.6%4914 d
Digestible makabhohaidhiretsi
Starch uye dextrins0.3 d~
Mono- uye disaccharides (shuga)2.9 dhukuru 100 г

Iko kukosha kwesimba kuri 18,8 kcal.

Miti yekushongedza 2 akapfuma mavitamini uye zvicherwa senge: vhitamini A - 111,1%, vhitamini C - 20,7%, cobalt - 40%, mhangura - 11,9%
  • vhitamini A inokonzeresa kusimukira, kuita basa rekubereka, ganda uye hutano hwemaziso, uye kuchengetedza hutachiona.
  • vhitamini C inobatanidzwa mukugadzirisa redox, kushanda kwezvirwere zvemuviri, kunokurudzira kushandiswa kwesimbi. Kushomeka kunotungamira mukusununguka uye kubuda ropa matadza, kubuda ropa kwemhino nekuda kwekuwedzera kukwana uye kushomeka kweropa capillaries.
  • Cobalt chikamu chevhitamini B12. Inoita ma enzymes emafuta acid asidhi metabolism uye folic acid metabolism.
  • mhangura chikamu chemakemikari ane redox chiitiko uye inobatanidzwa nesimbi metabolism, inomutsa kunwiswa kwemapuroteni uye makabhohaidhiretsi. Inotora chikamu mumatanho ekupa matukisi emuviri wemunhu neoksijeni. Kushomeka kunoratidzwa nekusagadzikana mukuumbwa kweiyo yemoyo system uye mafupa, kukura kweanobatanidza matissue dysplasia.
MACALORI NEZVINHU ZVINOGONESESA ZVINOGONESESA ZVOKUTSVIRA Kunongedza miriwo 2 PER 100 g
  • 14 kcal
  • 24 kcal
  • 16 kcal
Tags: Maitiro ekubika, macalorie zvemukati 18,8 kcal, makemikari anoumbwa, kukosha kwehutano, ndeapi mavitamini, zvicherwa, nzira yekubika

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