Kune imwe "asi" muhuwandu hukuru hwekubika kwezvakasiyana-siyana zvigadzirwa zve confectionery: zvinosanganisira kushandiswa kwemazai ehuku. Uye izvi hazvigamuchirwi kune vegetarians (kunze kweovo-vegetarians). Nenzira yakanaka, mukugadzirira kwekudya kwezvinomera, simba rakadaro gelling agar-agar rakagara richizivikanwa - imwe nzira yakanakisisa kune mazai uye gelatin.
Inenge 4% yehuwandu hweagar-agar imineral salts, inenge 20% imvura, uye imwe yose ndeye pyruvic uye glucuronic acids, pentose, agarose, agaropectin, angiogalactose.
Chaizvoizvo, agar-agar inodonhedzwa yebrown uye tsvuku algae, iyo inonyungudika zvachose mumvura iri kufashaira, uye kana mvura yatonhora kusvika makumi mana madhigirii Celsius, inova gel. Uyezve, shanduko kubva kune yakasimba kuenda kune yemvura uye zvinopesana haina muganho.
Iyo yakasarudzika yemakemikari uye yemuviri zvimiro zveagar-agar zvakawanikwa kumashure muna 1884 neGerman microbiologist Hesse. Vanhu vashoma vanoziva kuti chikafu chekuwedzera 406 chine prefix inotyisa "E" haina kukuvadza zvachose. Guesed? Hongu, iyi iagar-agar, iyo yatiri kutaura nezvayo. Muchidimbu, inogona kudyiwa yakawanda, asi isu hatisi kuzoidya saizvozvo, ndizvo here?
Tichishandisa agar-agar, tinogona kugadzira masterpieces e "confectionery" yezvinomera izvo zvichange zvisiri zvinonaka chete, asiwo zvine hutano! Asi sezvo zvikomborero hazvisi muhutano chete, asiwo muhuwandu, ipapo agar-agar, iyo ine mavitamini akawanda, macro-, microelements, yakaoma-ku-digest coarse fiber, haifaniri kutorwa zvisina hanya.
Nekubatsira kwechigadzirwa ichi chinobatsira, jams, marshmallows, marmalade, candy fillings, soufflés, marshmallows, chewing gum nezvimwe zvakadaro zvakagadzirirwa. "Confectionery" ine agar-agar inokurudzirwa zvikuru kune vanhu vanotambura nekudzivirira uye chirwere cheshuga.
Kana iwe usati wava mudyari, saka ziva kuti hupenyu hwako hauzove hushoma, uye pamwe kutotapira kupfuura zvazvaive, nekuti zvinonaka hazvina kujairika patafura yemuriwo!