Mukati
Nzira yekuchengetedza zvakachengeteka sei nguva yose yechando uye kutonhora kwakatopedza muviri? Sanganisira kupisa zvinonhuwira mukudya. Ivo "vanoparadzira" ropa uye vanokubvumira kuti udziye nekukurumidza. Uye ivo zvakare vanochaja nekufara, mhanyisa metabolism uye kusimbisa immune immune. Indian curry seasoning ndiyo chaiyo yaunoda. Isu tinopa kubika akati wandei kukunda-kuhwina madhishi echando nekutora kwake. Kicheni mapanga kubva kuJulia Hutano Chikafu Pedyo Me Professional & Tojiro brand line ichatibatsira kuita izvi zviri nyore uye pasina kunetseka kusingakoshe.
Firebird mune spicy sauce
Inonhuhwirira spicy curry huku ichavhura kuravira kwenyama chena kubva kune rumwe rutivi. Kutanga iwe unofanirwa kucheka chicken fillet kuita zvidimbu zvakanaka zvakafanana. Iyo iri nyore nzira yekuita izvi ndeye universal kicheni banga Tojiro & Julia Hutano Chikafu Pedyo NeMe Professional. Iyo yakawanda-layered blade yakagadzirwa neyekutanga-kirasi simbi ine yakakwirira-yemhando yekurodza inozotarisana nebasa iri nyore. Kutenda kune ergonomic mubato nemapedhi akakosha, zvinofadza kushanda nawo.
Mune pani yakadzika frying, fry 2 misoro mikuru yehanyanisi kusvika pachena. Sediki sezvinobvira, cheka 3 clove yegariki uye 30-40 g yemudzi weginger mutsva, dururira kune hanyanisi, dururira 50 ml yemvura inodziya, kuputika pasina chivharo. Munyu uye mhiripiri kugocha kuravira, wedzera 2 tsp. curry, ramba uchiisa muto pamoto wakaderera kwemaminitsi mashoma.
Iye zvino isa madomasi mana ane nyama isina ganda, kanda ne spatula uye simmer kusvikira yanyatsobikwa. Munguva ino, isu tichangocheka 4 g yehuku fillet kuita zvidimbu. Tinoiisa mumuchu, tiuye nayo kumota, simmer pamoto muduku pasi pechifukidzo kwehafu yeawa. Zvadaro, wedzera 500 pepper inotapira muzvimedu zvitete uye 2 ml yekrimu, simmer kwemamwe maminitsi gumi. Shandisa mupunga wakabikwa sechidimbu chekudya kune curry huku.
Crumbly pilaf ine chiedza
Mupunga unosanganiswa necurry. Wadii kugadzira pilaf kubva mairi? Kuti uwedzere kugutsa, wedzera nyama yemombe. Bvisa mafirimu uye nyatsocheka mafuta akawandisa nebanga remubiki Tojiro & Julia Healthy Food Near Me Professional PRO Dhamasiko. Kubatsira kukuru ndeyekurodzwa kwepamusoro-soro kweiyo yakaomeswa yepakati layer yeblade. Iyo inofunga dhizaini inoita banga ergonomic, hutsanana uye hunogara kwenguva refu. Nenzira, iye achachekawo miriwo zvisina mhosva.
Tinocheka 1 kg yenyama yemombe muzvidimbu zvakakura. Tinocheka 2 anyanisi ari pakati nepakati muzvindori zvehafu. Tinocheka makaroti nehuswa hurefu hutete. Pisa 70 ml yemafuta emiriwo muhari. Tinoisa nyama yemombe nehanyanisi uye fry iyo nokukurumidza. Nyama inofanira kuvharwa negoridhe, uye hanyanisi inofanira kuva yakapfava. Iye zvino tinodurura makaroti, "kuviga" musoro wegariki pakati, uye tiise mashizha maviri emakona pamativi. Zvadaro, tambanudza chidimbu che 400 g chemupunga wakareba-zviyo. Mwaka yose 1 tsp. curry, munyu kuravira. Dururira mumvura inopisa kuitira kuti ifukidze mupunga ne 1.5-2 cm, uuye kumota, uvhare nechifukidzo uye uende kunopera kwemaminitsi makumi matatu-30. Pakupedzisira, tinoshongedza ndiro nehafu ye cherry tomate, chili pepper uye basil itsva. Ndizvo zvose - unogona kudziya ne spicy nyama curry pilaf.
Nguruve pasi pe velvety tomato curry
Nenguruve, curry ichaita peya yakaenzana inowirirana. Nhanho yekutanga ndeyekucheka 500 g yenguruve kuita mitsetse yakatetepa yakafara. Shandisa Santoku banga Tojiro & Julia Hutano Chikafu Pedyo NeMe Professional PRO Dhamasiko kune izvi. Iyo yakanyatso kutsetseka blade inochengeta yakapinza kurodza kwenguva yakareba, kunyangwe nekushandiswa kwakanyanya. Ndosaka ichifarirwa zvakanyanya nenyanzvi dzekubika.
Isu tinopisa pani yefrying zvakanaka nemafuta emiriwo uye fry zvidimbu zvenyama kubva kumativi ose - tinoda kuvhara zvakachengeteka jisi mukati. Paridza nyama yenguruve uye fry iyo yakakoswa anyezi uye 3-4 yakapwanyika garlic cloves mumafuta akasara. Wedzera 1 tsp yeginger root root uye curry paste, simira pamoto wakadzika kwemaminitsi mashomanana. Tinodzorera nyama yenguruve pani, isa 5-6 mashupuni ematomatisi paste, dururira 400 ml yemvura inopisa. Ivhara pani nechifukidzo uye simmer pamoto muduku kwemaminitsi 25-30. Pakupedzisira, wedzera chiduku chiduku chemhiripiri uye maruva matsva. Rega stewed pork curry brew pasi pechivharo kwemaminitsi gumi, uye iwe unogona kubata munhu wose.
Carnival yemiriwo mumoto
Iwe unogona kuita pasina nyama zvachose uye kubika chikafu chinonaka chemuriwo curry. Pano tichada kutema miriwo yakawanda. Iri basa rinopihwa zvakanyanya kune banga remuriwo Tojiro & Julia Hutano Chikafu Pedyo NeMe Professional PRO Dhamasiko. Iyi diki jack-ye-all-trades inogona kuita zvese zvachose, kutanga nekupepeta peel, kupera nekushongedza kwakavezwa kwemiriwo.
Saka, tinocheka musoro wehanyanisi kuita hafu mhete, 2 mbatatisi-muzvidimbu, 5-6 cherry tomate-muhafu, karoti-mumatenderedzwa, 200 g yeholiflower tinoparadzanisa mu inflorescences. Mune pani inopisa, fry the onion kusvika ndarama. Tinonyika cauliflower mumvura inopisa kwemaminitsi 2-3. Mbatata uye karoti zvakabikwa kusvika hafu-yakabikwa.
Sakanidza 1 tsp ye curry, 0.5 tsp yembeu yemasitadhi, piniki yekumini uye ginger yevhu muhari, simira pamoto kwemasekondi 10-15. Wedzera 2 maspuniji ematomatisi paste, 200 ml yemukaka wekokonati uye 1 kipuni ye curry paste, uuye nemuto kumota, simmer kwemaminitsi mashoma.
Tinoisa mbatatisi, karoti uye anyanisi, cauliflower, peas yakasvibirira uye garlic muhari, simmer kwemaminitsi 3-4 uye regai iite iyo yakaenzana pasina moto.
Hove nyoro mune inopisa curry
Kune zvakare resipi yakakodzera yegungwa gourmets - inodziya inonhuhwirira hove curry. Tichada zviputi zvehove chena chero ipi zvayo. Kana isina kupatsanurwa, shandisa banga rekubikira rekuJapan Santoku Tojiro & Julia Hutano Chikafu Pedyo Me Professional. Ichi ndicho chaicho chepasi rose chakakodzera kushanda nenyama, hove, huku nemiriwo. Anobata nehunyanzvi hwekubvisa, kucheka, kucheka, chero rudzi rwekucheka.
Cheka 400 g yehove fillet muzvidimbu zvepakati, dururira muto wemonamu, gadzira 1 tbsp. l. curry paste uye siya kuti uende kune marinate kwemaminitsi 15-20. Zvadaro fry iyo mune pani inopisa kubva kumativi ose kusvikira wakagadzirira. Isu tinochekawo hanyanisi yepakati muzvindori zvehafu uye tinoipfuudza kusvikira yave pachena mumafuta emichero. Wedzera zviduku zvakasvibirira pepper zvindori, lemon zest, yakapwanyika garlic clove, 1 tsp grated ginger root. Mushure memaminitsi mashomanana, tinoisa mbatatisi mbiri mu cubes, Bulgarian pepper zvimedu uye zvimedu zvematomatisi makuru. Fukidza zvose nemunyu uye mhiripiri yakasviba, 2 tbsp. l. curry paste, simmer pasi pechivharo kwemaminitsi gumi. Pakupedzisira, wedzera hove, sanganisa uye gadzira imwe maminitsi mashanu. Gadzirisa nemishonga uye chidimbu che lime.
Zviri nyore kuwedzera kudziya uye mavara akajeka kune yechando mhuri menyu - gadzirira kudziya spicy curry ndiro. Mapanga kubva kune yakasarudzika Julia Hutano Chikafu Pedyo NeMe Professional & Tojiro mutsara ichakubatsira iwe kurarama nawo zviri nyore uye nemasikirwo. Vanoshandura basa rinonetesa kuita chiitiko chinonakidza chinokutendera kuti unakirwe nekubika zvidya zvakajairika. Navo, iwe uchanzwa senge chef chaiye uye uchakwanisa kunakidzwa nehunhu husina kunaka kwemakore mazhinji.