Ko bream inobata sei

Bream imwe yehove dzakajairika mumvura yedu. Yakawana zita rayo nekuda kwemaitiro ayo panguva yekubereka. Kana yave nguva yekubereka, bream inopfachukira pamusoro, svetuka kubva mumvura uye kuputika zvakare mumvura zvine ruzha. Vanoibata pamhando dzakasiyana-siyana dzekubata - padanda rekuyangarara, madhongi uye feeder. Sezvo bream iri hove yakangwarira, kusarudzwa kwechirauro kunofanirwa kusvikirwa zvine musoro.

Ko bream inodyei

Munzvimbo yaro yechisikigo, bream inodya mhute yeumhutu uye planktonic crustaceans. Asi iwe unogona kuibata pahuwandu hukuru hwemanozzles akasiyana, ese mhuka uye yemiriwo mabviro.

Zviredzo zvemhuka

Panguva ipi neipi yegore, anobvuma nyore nyore chirauro chemhuka. Mishonga inonyanyozivikanwa yemhuka:

• Honye.
• Maggot.
• Bloodworm.

Zvakare zvinobata zvakanyanya masanganiswa avo akasiyana, anonzi masangweji. Zvinocherechedzwa kuti kushandiswa kwemasangweji kunowedzera zvakanyanya chiitiko kana ukasaruma. Kune mazuva apo hove haipindure kune imwe mhando yechirauro, asi inoruma zvakanyanya pasangweji. Iyo inonyanya kuzivikanwa sandwiches:

• Worm plus magot. Gonye ranyanya kuomarara kupfuura gonye. Naizvozvo, honye inofanira kutanga yadyarwa, uye ipapo gonye. Pakucheka, kuruma kwechirauro kunozopfuura nemugonye zviri nyore kupfuura nemugonye. Izvi zvichawedzera kushanda kwekucheka.
• Worm plus bloodworm. Mutemo mumwe chete unoshanda pano. Kutanga tinodyara gonye, ​​uyezve ropaworm. Tinodyara maworms muhafu yemhete.
• Maggot plus bloodworm. Zvakafanana pano. Kutanga tinodyara gonye, ​​tozodyara gonye reropa.

Herbal zviredzo

Nekuuya kwezhizha, bream inobatwa kwete chete pamakumbo emhuka, asiwo pamiriwo. Uyezve, kusarudzwa kwemiti yemiti yakakura zvikuru kupfuura yemhuka. Mazano anonyanya kuzivikanwa emakwenzi:

• Chibage.
• Peas.
• gorosi
• Pearl barley.
• Pasita.

chirauro chakagadzirwa

Pane chaasingarumwe chete. Munguva ichangopfuura, furo rakanakirwa rave muromo wakakurumbira wekuredza. Chakavanzika chose chekuredza styrofoam chiri mune chaiyo yekupihwa kwechirauro. Chinodiwa kuvepo kwemufudzi ane tambo pfupi.

MunaJune-July, bream inobudirira kubatwa pane feeder uye pasi tsvimbo. Naizvozvo, kana uchibata hove nefuro, magiya aya anofanira kufarirwa.

Paunenge uchibata hove, zviri nani kuva nefoam plastiki yemavara akasiyana uye kunhuhwirira newe, sezvo zvisingazivikanwe kuti achada chii pane rimwe zuva. Zvaanofarira zvinonaka igariki nechibage.

Chii chekubata bream muchirimo

Mukutanga kwechirimo, bream inonyanya kubatwa pamakumbo emhuka yakabva - pahonye, ​​mago uye ropa. Panguva ino yegore, bream haingapfuuri nekukambaira kunze - honye huru. Unogona kuwana zvinokambaira usiku. Panguva iyi, dzinokambaira dzichibuda mumigodhi yadzo dzichienda pamusoro, padzinobatwa nemaoko nechiedza cherambi. Kuwana kukambaira hakusi basa riri nyore, unyanzvi hunodiwa pano, sezvo ivo vakanyatsochenjerera uye vanoedza kuvanza mumink yavo kana pane ruzha rukuru.

Chii chekubata bream muzhizha

Muzhizha, kubata hove kunonyanya kubudirira. Sezvo ave kurwara mushure mekubereka, anotanga kushingaira kudya. Kazhinji kurumwa kunotanga pakupera kwaJune uye kunokwira muna Chikunguru-Nyamavhuvhu. Iyo bream inobata panguva ino mangwanani-ngwanani, manheru uye manheru. Muzhizha, bream inobatwa zvakaenzana pamiti yemiti uye mhuka. Pamwe pamwe nekusanganiswa kwakasiyana-siyana kwavo.

Mbeu dzakakanyiwa dzebhari kana gorosi dzinoshanda zvakanyanya pakubata marara panzizi diki. Zvichienderana nenguva yekupisa zviyo mu thermos, unogona kuwana muromo wekuoma kwakasiyana, kubva pazviyo zvinenge zvakaoma kusvika kune zvinyoro.

A bream inofarira muromo wakapfava panguva yekusarumwa zvakanaka. Uyewo, panguva yekurumwa kwakaipa, unogona kushandisa musanganiswa weparera bhari uye semolina mutauri.

Panzizi hombe nemadhamu, bream inobatwa zvakanaka papizi dzakakanyiwa, chibage chemumagaba, uye pasta.

Chisungo chakanakisa chekubata bream hombe iboka hombe remakonye.

Chii chokubata bream mu autumn

Mumatsutso, bream inoungana mumapoka makuru echando. Makwai anogona kuverenga mazana emisoro. Panguva ino, bream yakangwarira uye hazvisi nyore kuibata. Anosarudza kudya kudya kwe-calorie yakawanda, achiedza kuisa mafuta akawanda sezvinobvira, saka unoda kumubata pamabheti emhuka. Kuruma kwake kudikidiki uye hazvizivikanwe kuti anozoroverei – pamakonye eropa, honye kana makonye. Naizvozvo, iwe unofanirwa kutora newe akasiyana nozzles kuti usarudze iyo chaiyo.

Chii chokubata bream muchando

Mushonga mukuru wekubata bream munguva yechando iropa. Makonye mahombe anoshandiswa sechirauro, uye makonye madiki eropa anoshandiswa kuita chirauro. Huru bream inofarira chirauro chakakura uye iwe unofanirwa kuisa boka rakakura remakonye eropa pachiredzo. Mune imwe bundle inogona kusvika kusvika 5-10 bloodworms. Asi zviduku uye zvepakati bream, pane zvinopesana, inoruma zviri nani kana pane 2-3 chete yeropaworms pane hook.

Dzimwe nguva muchando, bream inobatwa nemago.

Uyewo munguva yechando, bream inobatwa pane reelless mormyshkas. Butterflies inouya mumhando dzakasiyana-siyana uye mavara. Iyo inonyanya kufarirwa isina musoro mormyshkas yekuredza bream madhiyabhorosi.

Nzira yekubika pasta yekubata hove

Imwe yeredzo dzakanakisa dzekubata hombe bream, uye zvechokwadi hove dzese chena, pasta. Zviri nani kushandisa pasta yakaita nyeredzi, sezvo zviri nyore kuisa pahoko. Izvo zviri nyore kwazvo kugadzirira:

• Dururira pasta yaunoda mugagi.
• Zadza nemvura inopisa. Iva nechokwadi chekuvhara pamusoro pegagi nechimwe chinhu.
• Tinomirira kubva 40 seconds kusvika 1 miniti. Nguva yacho inoenderana nerudzi rwepasta. Semuenzaniso, pasta "Pasta Zara" 40 seconds yakakwana, uye ye "Shchebekinsky" unoda inenge miniti yenguva.
• Bvisa mvura inopisa uye rega pasta iite zvishoma pasi pevhavha yakavharwa kwemaminitsi gumi.
• Bvisa chivharo uye rega pasta igare kune imwe 10-15 maminitsi. Izvi zvinodikanwa kuitira kuti dzive nemhepo zvishoma uye dzive dzakanyanya.
• Kuti pasta isanamatira pamwe chete, inogona kudururwa nemafuta mashoma emiriwo. Mafuta anogona kushandiswa kana pasina kunhuhwirira.
• Nozzle yedu yakagadzirira. Chengetedza pasta nevhavha yakavharwa kana kuti ichaoma.

Nzira yekubika mbatatisi mukanyiwa we bream

Mbatatisi mukanyiwa imvura inobata zvakanyanya. Yakagadzirirwa sezvinotevera:

• Iwe unofanirwa kubika mbatatisi imwe uye kuipwanya kune puree state. Iwe unogona kuwedzera mvura shoma kuti puree iwedzere mvura.
• Mune puree inoguma, dururira chipunu cheupfu.
• Kubva pane inoguma porridge kanya mukanyiwa. Zvose, muromo wakagadzirira.

Nzira yekubika bhari yekubata hove

Bhari haisi iyo muromo mukuru wekuibata. Asi pane dzimwe nguva apo bream haitori chimwe chinhu. Bhari yemuromo inowanzoputirwa mu thermos. Zviri nyore kuita izvi:

• Dururira huwandu hwakakodzera hwebhari mu thermos. Usadurura zvinopfuura hafu yehuwandu hwe thermos, sezvo bhari inoputika zvikuru.
• Dururira mvura inopisa kusvika kumusoro kwe thermos.
• Tiri kumirira maawa matatu.
• Tsanga dzacho hadzifanire kunge dzakapfava kana kuomarara.

Bata nozzle yekubata mukombe bream

Muzhizha, panzizi, trophy bream inobatwa zvakanaka pamafuta. Asi mafuta haasi chirauro chakazvimirira, asi anoshanda chete tandem ane feeder izere nechirauro. Sechirauro, porridge yemapfunde kana pea inowanzoshandiswa.

Iri giya rinoshanda sezvinotevera. Pedyo nekudyisa kune mapfupi mashanu-centimita leashes ane zvikorekedzo (kazhinji 2 leashes anoshandiswa). Porridge inoiswa mufeeder. Iye ndiye achave chikafu chikuru che bream. Awana mufudzi ane porridge, anotanga kudya zvinonaka, uye pamwe chete navo anoyamwa muchidimbu chemafuta.