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Chii chinonzi Slow Food?
Chii chinonzi Slow Food?
Slow Chikafu isangano re "eco-gastronomic" rinokurudzira munhu wese kuti adzokere kunakidzwa kwetafura neshamwari uye nemhuri. Kudya saka inova nguva yekugovana uye kuwanikwa. Vese vanokokwa kuti vabatanidzane zvakare netsika kana kutsvaga tsika nyowani dzekudyara ivo vachinetseka nezvezvakatipoteredza. Uye pamusoro pazvose, tinofanirwa kusvibisa maoko edu. Enderera! Kuhari dzako…
Mukupindura kune frenzy yekumhanyisa iyo yatora tsika yemashure-maindasitiri nzanga uye nepfungwa ye chikafu chekutenga iyo inomisikidza kuravira, iyo Slow Chikafu kufamba inozviratidza semunhu anopokana. Inobatsira mutengi akatsauka kuti ave chidya chine ruzivo.
nyaya
“Hazvina basa kumanikidza mutinhimira wehupenyu hwedu. Unyanzvi hwekurarama kudzidza kudzidzisa nguva kuzvinhu zvese. " Carlo Petrini, muvambi weSlow Food |
Muna 1986, cheni yekudyira yeMcDonald yaive ichigadzirira kumisikidza bazi pane rakanakisa Spanish Matanho (Matanho eSpanish), inzvimbo inozivikanwa muRoma. Vatarisana nezvavanofunga kuti hazvifambike mune zvekudya zvisina tsarukano munyika yeItari, gastronomic munyori wenhau Carlo Petrini nevamwe vake vanobva kuItaly gastronomic kambani Arcigola vakaisa hwaro hweSlow Food kufamba. Nenyambo uye nehungwaru, vanogonesa boka revatambi veItaly nevazivi kuti vabatanidze chirongwa chavo. Mushure mezvose, Italy ndiyo nzvimbo yekuzvarwa yechikafu chikuru cheEuropean. ChiFrench chikafu chinotochikweretesa kwachiri nekuda kwetsamba dzacho dzemachinda.
Carlo Petrini akatanga kugadzira pfungwa yeSlow Chikafu sejee, huzivi hwehunyanzvi kune gourmet maItaly. Ipapo, pfungwa iyi yakabata zvakanaka zvekuti muna 1989, Slow Food yakava sangano repasi rese risingabatsiri. Kuvhurwa uku kunoitika kuOpera comique de Paris nekutora kweiyo Slow Chikafu manifesto yekuravira uye zvipenyu zvakasiyana, yakapihwa naCarlo Petrini1.
Maitiro eSlow Chikafu
“Mhando dzakasiyana dzinozviratidza kwatiri patinopinda muchitoro inongoonekwa, nekuti kazhinji zvikamu zvemativi ese zvakafanana. Misiyano inopihwa mukugadzirwa kana nemisiyano mukuwedzera kwekunaka zvinhu uye kuchenesa. "1 Carlo Petrini |
Kumutsa kuravira kweruzhinji rwechikafu chemhando yepamusoro, vachitsanangura mabviro echikafu uye mamiriro enhoroondo nezvenhoroondo yekugadzirwa kwayo, kuunza vagadziri vanobva kuno nekune dzimwe nzvimbo, izvi zvimwe zvezvinangwa zveSlow Food kufamba.
Vatsigiri vesangano iri vanoda kuona kuti pagara paine nzvimbo yechikafu chehunyanzvi. Vanotenda kuti nhaka yezvokudya zvevanhu uye zvakatipoteredza zviri pangozi neindasitiri yezvokudya, iyo inopa zvigadzirwa zvose kukurumidza kugutsa chido chedu.
Ivo zvakare vanotenda kuti mhinduro kumatambudziko ezvekushaya kudya kwakakwana muSouth uye kushomeka kwezvakakwana muNorth zvinoda ruzivo rwuri nani rwekusiyana kwetsika dzechikafu uye kumiswazve kwepfungwa yekugovana.
Kuti uwane zvinangwa izvi, ivo vagadziri veSlow Chikafu vanotenda kuti zvakakosha kudzora pasi: tora nguva yako kusarudza chikafu chako zvakanaka, uchichiziva, uzvibike zvakanaka uye uchinakirwe nacho mukambani yakanaka. Nekudaro chiratidzo chekunonoka, hozhwa, iyo inomutsawo kungwara nehungwaru hwemuzivi, pamwe nehunhu nekudzikisira kwemunhu akangwara uye ane mutsa muenzi.
Pamusoro pekubata zviito zvinotenderedza zvinotarisa pakudzidza kwekuravira uye kuwanikwa kweanokanganikwa kana panjodzi dzemunharaunda, Slow Chikafu chinokurudzira kuitwazve, maererano nechikafu, chehunyanzvi hwekuziva icho chiri kutsvedza mukukanganwika. pasi pekumanikidzwa kwekusadzora kugadzirwa.
Sangano repasi rese
Nhasi, kufamba kune nhengo dzinosvika makumi masere nemaviri mune dzimwe nyika makumi mashanu. Italy, nenhengo dzayo zviuru zvitanhatu, ichiri nzvimbo yepakati pechiitiko ichi. Hofisi yemusoro weSlow Food International iri mumoyo weItaly Piedmont, mutaundi reBra.
Sangano rakasarudzika
Nhengo dzakakamurwa kuita zvikamu zvemuno, imwe neimwe ichiita a akatungamirirwa muItari kana Convivium kumwe kunhu munyika. Kune vangangoita 1 wavo. dhinha zvinoreva "kugara pamwe chete" uye iri kunobva izwi reFrance "convivialité". Izvi zvinoyeuchidza nezvetsika yechikafu chinounza vanhu pamwechete vakakomberedza tafura kuitira kupa hupenyu, zvese mweya nemuviri.
Imwe neimwe Convivium inoronga yayo zviitiko: kudya, kuravira, kushanyira kumapurazi kana vagadziri vechikafu, misangano, kuravira mashopu ekudzidzisa, nezvimwe.
University of Gastronomic Sayenzi
Slow Chikafu chakavamba iyo Yunivhesiti yeGastronomic Sayenzi muBra3 muna Ndira 2003, inzvimbo yepamusoro yedzidzo inozivikanwa neItaly Ministry of Education uye neEuropean Union. Iyi yekudzidzira uye yekutsvagisa nzvimbo ine chinangwa chekuvandudza nzira dzekurima, kuchengetedza zvipenyu zvakasiyana uye kuchengetedza kubatana pakati pegastronomy nesainzi yezvekurima. Isu hatidzidzise kubika zvakadaro, asi zvirinyore uye zvinoshanda zvegastronomy kuburikidza nesocialology, anthropology, economics, ecology, eco-agronomy, zvematongerwo enyika, nezvimwe.
Idya Zvakanaka
Uye zvakare, Slow Chikafu inobata zviitiko zveveruzhinji zvine chinangwa chekusimudzira chikafu chakanaka uye chikafu chakanaka, senge chakakurumbira International Ravidza Exhibition (Yenyika Dzese Dzakanaka Fair) muTurin, Italy2. Chiitiko ichi, chinoitwa makore maviri ega ega, chinobvumidza huwandu hwevanhu kuti vawane uye vanzwe hunyanzvi hwekudya kubva pasirese, kusangana nevabiki vakuru vanobvuma kugovana zvimwe zvakavanzika zvavo, kutora chikamu mumusangano wekuravira, nezvimwe.
Books
Slow Chikafu zvakare inoburitsa dzakasiyana siyana gastronomic mabhuku, kusanganisira iyo magazini nonoka, rakaburitswa kana pagore muchiItaly, Chirungu, ChiGerman, ChiFrench, ChiSpanish nechiJapanese. Ichi chinyorwa chinobata neanthropology uye jogirafi yechikafu. Iyo inopihwa mahara mahara kunhengo dzeese epasi rose zvikamu zvechikwata.
Zviito zvehupfumi pamwe nehupfumi
Kuburikidza nezvirongwa zvakasiyana, iyo Inononoka Kudya Chikafu cheZvisikwa ine basa rekuronga uye nekupa mari zviitiko zvingangovimbisa kuchengetedzwa kweakasiyana-siyana eiyo agro-chikafu nhaka uye hupfumi hwetsika dzekudyira dzenyika.
Saka theAreka yekuravira chirongwa chekufambisa chakanangana nekunyora uye kuchengetedza mhando dzezvirimwa zvekudya kana zvipfuyo zvepurazi zvinotyisidzirwa nekutsakatika nekumisikidza kwekugadzirwa kwemabhizimusi ekurima. Kunyoresa chinhu chekudya muAreka yekuravira iri, neimwe nzira, ichiita kuti ikwire muareka yeAka yaNoa iyo ichakwanisa kuichengetedza kubva kumafashama akaziviswa.
Cherechedza kuti muEurope, takarasikirwa ne75% yezvakasiyana-siyana zvezvigadzirwa zvekudya kubvira 1900. MuAmerica, kurasikirwa uku kunosvika 93% panguva imwe chete.4. Slow Food Quebec saka yakanyoreswa muAreka yekuravira iyo "Montreal vise" uye "Canada mombe", zvinhu zviviri zvenhaka yedu zvakatyisidzirwa nekutsakatika.
Citta Slow Iyo Slow Chikafu uzivi inotora vana kubva muindasitiri yezvikafu. Isu tinofunga kuisa chinyoro nyoro muUrban kuronga wo! Masuwa ehukuru hwese akaungana pamwechete pasi pechiratidziro "Citta Slow" muItari, kana "Slow Cities" kumwe kunhu pasirese. Kuti ukodzere kudanwa uku, guta rinofanirwa kuve nevanhu vasingasviki makumi mashanu uye kuzvipira kutora matanho iyo inoenda munzira yekumadhorobha kuenda chiso chemunhu : kuwanda kwenzvimbo dzakachengeterwa vanofamba netsoka, kusimbiswa kweruremekedzo rwevatyairi kune vanofamba netsoka, kugadzirwa kwenzvimbo dzeveruzhinji uko munhu anogona kugara nekukurukura murunyararo, kusimudzira pfungwa yekugamuchira vaeni pakati pevatengesi nevanoona nezvezvinhu, mitemo yakanangana nekudzora ruzha, nezvimwe. |
Le mutungamiri iri munzira iyo ruoko rweareka yeAreka yeKuravira sezvo basa rayo riri rekupa rubatsiro rwemari uye rwekurongeka kuvarimi, vezvemabhizimisi uye vanoita mabasa emaoko vanogadzira chikafu chakanyoreswa neL'Arche. Inosimudzira mapoka evagadziri uye inotsigira kushambadzira kwezvigadzirwa izvi kuvabiki, gourmets uye veruzhinji.
Kubva 2000, Unononoka Chikafu Mubairo weKuchengetedza Kwezvinhu zvipenyu simbisa zvinoitwa nevanhu kana mapoka avo, kuburikidza nekutsvaga kwavo, kugadzira, kushambadzira kana kutaurirana zviitiko, zvinobatsira kuchengetedza zvipenyu zvakasiyana muchikamu chezvekudya. Vanokunda vanowana mubairo wemari uye vanobatsirikana kubva mukuburitswa kwenhepfenyuro iyo Slow Chikafu isingambokundikana kuvapa muzvinyorwa zvayo, muzvinoburitswa mumapepanhau uye pazviitiko zveruzhinji zvakaita se Salone del Gusto.
Vakakunda kare vanosanganisira boka revaNative America muMinnesota, United States, vanorima mupunga wemusango, chirimwa chinowanikwa munharaunda ino. Vagari veko vakagutsikana nemagene ekuyunivhesiti mudunhu ravo kuti varege kutora bvumidzwa pamhando ipi neipi yemupunga wemusango unobva mukutsvaga kwavo kwemajini. Zvakare, vakawana kuti hapana GMO dzakasiyana dzemuti uyu dzinoisirwa mudunhu kuitira kuchengetedza hutendeseka hwemhando dzetsika.
Pamusoro pezvo, musangano wepasi rose weSlow Chikafu unoratidza kubatana pamwe nevanoshaya zvakanyanya pasi pano nekupa rutsigiro rwemari kumapurojekiti akasiyana siyana: kudzoreredza ivhu rekurima uye kugadzirisa nzira dzekugadzira munharaunda yekumaruwa muNicaragua, kutora kicheni. chipatara cheAmerindia muBrazil, mari yezvirongwa zvekukurumidzira zvekudya zvinonyanya kuitirwa vana muBosnia, kuvakwazve kwefekitori yechizi yakaparadzwa nekudengenyeka kwenyika muItaly, nezvimwe.