Sarudzo yemenyu uye dhizaini yemabiko emhemberero zvinoenderana nekuti ndiani wawakakoka kuzuva rako rekuzvarwa. Mabiko evechiri kuyaruka akasiyana nemhemberero apo hama dzakwegura dzinouya. Paunenge uchifunga nezvezvauchabika pazuva rako rekuzvarwa, sarudza mabikirwo zvichienderana nenguva yegore. Muzhizha, shandisa mamwe magidhi emwaka, michero nemiriwo, uye munguva yechando, ipa chikafu chinopisa.
Kune chero mhemberero ichava nevaenzi vakawanda vakakokwa, madhishi akagoverwa akanaka, akadai semapumburu, canapes uye masangweji, pamwe chete nenyama, chizi, muriwo nemichero ndiro. Vanotarisa zvikuru patafura uye vakasununguka kune vaenzi.
Zvinotora nguva kuronga zororo, asi kunze kwekushanda mukicheni, iwe unofanirwawo kufadza vaenzi. Hutano Chikafu Pedyo Nemigova mabikirwo ezvikafu zvakapfava, zvinonaka uye zvisingadhure, gadziriro yacho isingatore simba rakawanda.
zvinwiwa
Zvokudya zvakapfava zvakakosha. Nezvokudya izvi, zuva rekuzvarwa rinotanga, uye vanogadzirisa mafungiro emutambo wose.
Canape ne soseji uye cheese
Kuti uwane muromo-kudiridza, zviri nyore kushandisa mapurasitiki kana emapuranga skewers.
| Baguette | 200 d |
| Sliced mbishi yakasvuta soseji | 100 d |
| Yakaoma chizi | 70 d |
| Cucumber | 1 chidimbu. |
| Cherry madomasi | 10 chidimbu. |
| Muorivhi mutema | 10 chidimbu. |
Cheka chingwa muzvidimbu 1 cm yakakura uye uomese pahomwe yekubika muchoto kusvika kuhurumende ye croutons. Cheka cucumber kureba kuita zvidimbu zvitete zvirefu. Isu tinobaya hafu yemuorivhi pane skewer, zvino tinosunga cucumber zvimedu nenzira yemafungu. Kumashure kwavo - cherry tomate, soseji, cheese uye kunamatira skewers mu croutons.
Tartlets nehowa uye huku
Snack inonaka inogona kugadzirirwa nekukurumidza, nokuti hwaro hwayo - tartlets - inotengeswa munenge chero chitoro.
| Tartlets | 15 chidimbu. |
| Mazai ehuku | 3 chidimbu. |
| howa | 300 d |
| Nyoka yehuku | 400 d |
| Mafuta ekubikisa | 2 Art. zvipunu |
| Mayonnaise | 2 Art. zvipunu |
| uta | 1 chidimbu. |
| Greens | kuravira |
| munyu | kuravira |
| Pepuru nhema | kuravira |
Tinobika huku nemazai. Sosa hanyanisi dzakachekwa uye howa mubhotela. Cheka fillet, mazai, sanganisa nehowa, munyu, mhiripiri uye mwaka ne mayonnaise. Isa misa mu tartlets uye shongedza nemashizha.
Appetizer ye eggplant, cheese, matomatisi uye magaka
Chikafu chinoyevedza chinoita semuswe wepikoko ipfungwa huru yekushamisa vaenzi nekushumira kusina kujairika.
| Birplant | 3 chidimbu. |
| makungu | 3 chidimbu. |
| madomasi | 3 chidimbu. |
| Cheese | 200 d |
| Mayonnaise | 3 Art. zvipunu |
| Maorivhi asina mhodzi | 15 chidimbu. |
| Garlic | 3 mazino |
| munyu | kuravira |
Cheka eggplants, uisase nemunyu uye uende kwehafu yeawa. Shamba nemvura, omesa nematehwe emapepa uye fry kumativi ose mumafuta. Cheka matomatisi nemagaka kuita zvidimbu. Grate cheese, wedzera yakapwanyika garlic, munyu uye nguva ne mayonnaise. Isa eggplant mundiro. Isai pavari mug yematomatisi, cheese mass, madenderedzwa emagaka uye hafu yemaorivhi.
Anokunguruka nematanda egakanje
Chikafu chinyoro chine kuzadzwa kunonaka chinongonyungudika mumuromo mako!
| Toast chingwa | 4 zvisikwa |
| Crab inonamira | 10 chidimbu. |
| Cottage chizi | 100 d |
| Mayonnaise | 2 Art. zvipunu |
Bvisa crusts kubva pachingwa. Isu tinovhura matanda mashanu egakanje, tigoaisa pafirimu rekudya neinopindirana uye zora ne 5 tbsp. l. mayonnaise. Nyatsocheka matanda akasara, sanganisa ne curd cheese uye yakasara mayonnaise. Isa chingwa pamatanda asina kuvharwa, uiputire pamusoro nepini inoputika, uye wozoparadzira musanganiswa we curd mumucheka. Nyatsopeta mupumburu wouisa mufiriji usiku hwose.
Sandwiches ane sprats
Masangweji anonhuwira anonaka anoshandiswa zvakanyanya pamahwendefa akati wandei kuitira kuti muenzi wega wega ave nezvakawanda
| Bread | 15 zvisikwa |
| sprat | 1 Bhangi |
| Mazai ehuku | 3 chidimbu. |
| Cherry madomasi | 7 chidimbu. |
| Cucumber | 1 chidimbu. |
| Mayonnaise | November 150, XNUMX |
| Green hanyanisi | diki bundle |
| Dill - | diki bundle |
| Parsley | diki bundle |
Pukuta zvimedu zvechingwa muchoto kusvika zvatsvukira. Ngatibikei mazai. Cheka magidhi, sanganisa nemazai akachekwa uye mwaka ne mayonnaise. Pfeka chingwa, uise pamusoro pekapu yecucumber, hafu yemadomasi nehove mbiri.
Salads
Zvokudya zviri nyore uye zvinonaka ndezvekushongedza kwechokwadi kwezuva rekuzvarwa. Salads ane moyo uye akareruka - kune chero kuravira. Kuita kuti zvive nyore kushanda pazororo, zvigadzirire mberi kwenguva uye uzvichengete mumidziyo yakavharwa munzvimbo inotonhorera.
Chicken saladhi nenzungu
Iyo ndiro yakapfuma mumapuroteni, saka yakakodzera kune ani zvake ane nzara.
| Chipfuva chehuku | 1 chidimbu. |
| Yakakangwa walnuts | 1 girazi |
| Mazai ehuku yakabikwa | 6 chidimbu. |
| Anyanisi | 2 chidimbu. |
| Cheese | 250 d |
| mushroom | 250 d |
| Garlic | 2 zvisikwa |
| Mayonnaise | 5 Art. zvipunu |
Isa mundiro zvidimbu zvemazamu akachekwa, nzungu, howa dzakakangwa nehanyanisi, mazai akachekwa uye grated cheese negariki. Isu tichaputira dhizaini yega yega neforogo uye kuzora zvishoma ne mayonnaise.
Calamari saladi nepineapple
Iyo exotic saladhi ine zvisingatarisirwi zvinonaka uye inozadzisa zvakakwana tafura yemafaro.
| Mbatata yakabikwa - 3 pcs. | 1 chidimbu. |
| ChiBulgaria pepper - 1 pc. | 1 girazi |
| Pineapple - 1 inogona | 6 chidimbu. |
| Chibage – 1 gaba | 2 chidimbu. |
| Zvitunha zvesquid zvakabikwa uye zvakasvuurwa - 0,5 kg | 250 d |
| Parsley - diki boka | 250 d |
| Mayonnaise - 4 tbsp. zvipunu | 2 zvisikwa |
Squid, pineapple uye mbatatisi zvakachekwa kuita madiki cubes. Peel pepper uye ucheke kuita zvidimbu. Sakanidza nechibage, maruva akachekwa, pepper, munyu uye nguva ne mayonnaise.
Salad pamwe soseji uye bhinzi
Inonakidza saladhi inokodzera zororo, uye kune ine mwero mabiko emhuri
| nyemba | 1 Bhangi |
| Sosiji inoputa | 250 d |
| Rye croutons | 100 d |
| uta | 1 chidimbu. |
| Karoti | 1 chidimbu. |
| Mayonnaise | 3 Art. zvipunu |
Tinocheka karoti, anyanisi uye tinoisa mumafuta. Cheka soseji muzvidimbu, wedzera miriwo, yakashambwa bhinzi, croutons uye mwaka ne mayonnaise.
Yakaiswa saladi nehowa
Kana iwe ukabika miriwo nemazai pachine nguva, zvinotora asingasviki maminetsi gumi kugadzirira "mushroom ngano"
| hamu | 200 d |
| Marinated howa | 300 d |
| matapiri | 2 chidimbu. |
| Karoti | 2 chidimbu. |
| Mazai ehuku | 4 chidimbu. |
| yakagadzirwa chezi | 300 d |
| Green hanyanisi | 100 d |
| Mayonnaise | kuravira |
Grate mbatatisi yakabikwa pa grater yakaoma uye uise chikamu chekutanga che lettuce. Gadzira ne mayonnaise, usasa nehanyanisi yakagurwa, mazai akabikwa akachekwa pa grater yakaoma uye wobva wawedzera imwe mayonnaise. Wobva waisa zvidimbu zvemachampignons akachekwa, madiki cubes e ham uye wozora ne mayonnaise. Iyo yepamusoro ichagadzirwa kubva kune grated cheese yakasanganiswa ne mayonnaise. Tinoputira saladhi nefirimu yezvokudya, tiiise munzvimbo inotonhora, uye tisati tashumira, shongedza ndiro nehanyanisi yakasvibirira.
Saladhi negakanje matanda mu tartlets
Zviri nyore kuti festive dish yakatogoverwa muzvikamu.
| Wafer tartlets | 15 chidimbu. |
| Mazai ehuku | 2 chidimbu. |
| Crab inonamira | 100 d |
| yakagadzirwa chezi | 100 d |
| Garlic | 2 mazino |
| Greens | kuravira |
| munyu | kuravira |
| Mayonnaise | kuravira |
Tichabika mazai akaoma-akabikwa uye defrost crab sticks. Cheka mazai, cheka cheese uye zvimiti mu cubes. Pfuura garlic cloves kuburikidza nekudhinda, munyu, wedzera magidhi akachekwa uye mwaka ne mayonnaise. Kurudzira uye kuronga pa tartlets.
Tumira yako siginecha ndiro resipi neemail. [Email akadzivirira]. Hutano Chikafu Pedyo neni tichashambadza anonyanya kufadza uye asina kujairika mazano
Hot ndiro
Kunyanya kubata pazororo kudada kwevaridzi. Kubika ndiro dzinopisa dzinotora nguva yakawanda, saka iwe unofanira kutarisira zvigadzirwa kwavari mberi.
Tsuro ine adjika
Nyama nyoro inonaka inokwezva kune wese anoda "zvinonhuwira"
| Tsuro nyama | 800 d |
| Adzhika | 100 d |
| Mafuta ekubikisa | 50 d |
| Ð¡Ð¿ÐµÑ † ии | kuravira |
| munyu | kuravira |
Cheka nyama muzvikamu, uise mundiro yekubika. Dururira adjika, munyu uye uwedzere zvinonhuwira zvako zvaunofarira. Isu tinovhara kumusoro zvakasimba nepepa re foil uye tinobika muchoto pakupisa kwe200 degrees kweinenge awa.
Pilaf muchoto
Chikafu chakareruka chehuku nemupunga hachina kuderera kune yechinyakare oriental pilaf, asi chinobika nekukurumidza.
| Nyoka yehuku | 2 chidimbu. |
| madomasi | 1 chidimbu. |
| Karoti | 1 chidimbu. |
| Anyanisi | 1 chidimbu. |
| Garlic | 2 misoro |
| Mupunga wepilaf | 1 girazi |
| Chicken muto | 2 magirazi |
| Mhiripiri inopisa | 1 chidimbu. |
| Oiri yezuva | 3 zana ramakore. l. |
| Zvinonhuwira zvepilaf | kuravira |
| munyu | kuravira |
Cheka mazamu mumakumbo makuru, munyu, usasa nezvinonhuwira, uwedzere mafuta mashoma uye uise mundiro yekubika. Fry hanyanisi uye makarotsi kusvika goridhe tsvuku. Wedzera karoti-onion musanganiswa uye tomato yakachekwa zvakanaka kune huku. Isa mupunga wakagezwa, mhiripiri inopisa nemisoro yegariki isina kupepetwa pamusoro. Dururira muto, peta fomu ne foil uye ubike kwemaminitsi makumi mashanu pakupisa kwe 50 degrees. Bvisa foil, uye wobva wapisa pilaf muchoto kune imwe 180-7 maminitsi.
Chicken in sour cream sauce
Chikafu chinonaka chehuku chinonzi "yavo" pfuma yenyika neTatars, Bashkirs uye vagari veCaucasus.
| Chicken | 1 chidimbu. |
| ruomba | 0,5 makirogiramu |
| uta | 0,8 makirogiramu |
| Garlic | 1 musoro |
| Hupfu hwegorosi kana chibage | 2 Art. zvipunu |
| munyu | kuravira |
| mhiripiri | kuravira |
Cheka huku muzvikamu uye fry kusvikira ndarama yakasviba mumafuta emichero. Kusiyana, fry the onion yakagurwa kusvikira yanyorova. Isa huku pairi, uye uchikurudzira, tichabika kune imwe 15-20 maminitsi. Sakanidza sour cream ne 100-150 ml yemvura, dururira girasi rimwe remuto, uye udururire zvakasara muhuku. Mune muto wakasara, deredza hupfu uye garlic yakasvinwa kuburikidza nekudhinda, munyu, pepper uye uwedzere kune huku. Tichasveta pasi pechifukidziro chakavharwa pamusoro pekupisa kwakadzika kwema 20-30 maminitsi.
Nguruve yakabikwa muwaini
Nyama yenguruve haina nyoro sehuku, asi waini yakaoma inopa kunhuhwirira kusina kujairika uye kuravira.
| Nyama yenguruve | 1 makirogiramu |
| Waini tsvuku yakaoma | 300 ml |
| shuga | 1 Art. chipunu |
| munyu | 1 awa. Chipunu |
| coriander peas | 12-15 g |
| Cinnamon | 2 zvimiti |
| Parsley | diki bundle |
| Olive mafuta | 4 Art. zvipunu |
Cheka nyama mu 3 × 3 cm cubes. Dururira muwaini kuitira kuti inenge yakavhara zvachose nyama yenguruve. Wedzera shuga, munyu, sinamoni uye 1 tbsp. chipunu chemafuta omuorivhi. Tinoputira coriander mupepa, kuirova nenyundo yekubika, uye todurura pamusoro penyama. Rega nyama yenguruve ifambe usiku hwose. Zuva rinotevera, bvisa zvidimbu kubva kune marinade uye fry kusvikira ndarama yakasviba mumafuta. Zvadaro woisa mupoto, udira marinade uye simmer kusvikira wanyorova.
Turkey azu
Pfungwa huru ndeyekupa chikafu chekare cheTatar cuisine kune vashanyi pazuva ravo rekuzvarwa. Delicious turkey azu yakareruka pane nyama yemombe azu
| Turkey fillets | 1 makirogiramu |
| Karoti | 1 chidimbu. |
| Anyanisi | 1 chidimbu. |
| Makaroti ane munyu | 2 chidimbu. |
| matapiri | 5 chidimbu. |
| Garlic | 5 mavhavha |
| Nyanya nyanya | 2 Art. zvipunu |
| Upfu hwegorosi | 1 Art. chipunu |
| shuga | 1 awa. Chipunu |
| paprika | 0,5 tsp |
| Hop-Suneli | 1 Art. chipunu |
| Mafuta ekubikisa | 4 Art. zvipunu |
| munyu | kuravira |
| Mhiripiri inopisa | kuravira |
| Parsley | diki bundle |
Cheka fillet muzvidimbu 1 cm yakakura uye 4-5 cm kureba uye fry mumafuta emiriwo kwemaminitsi 5-10. Mumafuta akasara, fry akachekwa anyanisi uye karoti, wedzera tomato paste uye fry kune imwe 3-5 maminitsi. Dururira 500 ml yemvura mupani, isa suneli hops, paprika uye shuga. Kana zviri mupani zvinofashaira, wedzera nyama nemagaka akachekwa. Ivhara nechifukidziro uye simira pamoto muduku kwemaminitsi 20-25. Mune imwe pani, fry mbatatisi yakagurwa kusvikira yaibva. Tinochishandura kune turkey uye kubika pasi pechifukidzo kune mamwe maminitsi mashanu. Zvadaro shandisai azu nemashizha akachekwa, garlic, vhara chifukidzo uye rega ndiro iite 5-10 maminitsi.
dhizeti
Mhedziso inotapira yezuva rekuzvarwa ndiyo chaiyo yekupedzisira yezororo. Kuwedzera kune yechinyakare keke rekuzvarwa kana keke, vashanyi vanonyanya kukoshesa zvinonaka zvepamusha.
Mabhanana muchokoreti ane nzungu
Iyo yepakutanga yakagovaniswa dessert yakafanana neaizikirimu, asi ine hutano zvakanyanya kupfuura yakajairwa chitoro-yakatengwa kurapa. Kuti uigadzirire, iwe uchada skewers 20 cm kureba.
| bhanana | 4 chidimbu. |
| chokoreti | 250 d |
| Nzungu dzakakangwa | 8 Art. zvipunu |
| Almond mafuta | 4 Art. zvipunu |
Dzvora mabhanana woacheka kuita zvidimbu 10-12. Isu tinosungira zvimedu 4-5 pa skewers, tichizora chidimbu chimwe nechimwe nemafuta omuarumondi. Sungunusa chokoreti mubhati remvura. Ivhara pepa rekubikira nebepa rematehwe uye uise walnuts akachekwa mundiro. Tora imwe skewer, inya mabhanana muchokoreti yakanyunguduka, gadzira nzungu uye uise pabiki. Kana zvinhu zvose zvagadzirwa, isa dessert kwehafu yeawa mufiriji.
kokonati mabhora
Chikafu-chikafu chetatu chinogona kuitwa mumaminitsi makumi maviri chete
| Mazai ehuku | 3 chidimbu. |
| shuga | 100 d |
| machipisi ekokonati | 150 d |
Mupoto, sanganisa coconut flakes, mazai machena uye shuga. Tinoiisa pachitofu uye, tichikurudzira, tidziyire kwemaminitsi 7-8. Isu tinoshandura huwandu mundiro, uye tinoiisa muchando kwemaawa 2-3. Kubva pamvura yakanyoroveswa tinopofumadza maswiti akatenderedza, tiise pabiki rakavharwa nepepa rematehwe. Tichabika kwemaminitsi makumi maviri muchoto pa 20 degrees.
Inoshamisa kofi aftertaste ichafarirwa nevose vanoda zvinotapira
| Mazai ehuku | 2 chidimbu. |
| shuga | 300 d |
| chokoreti | 200 d |
| Cocoa upfu | 50 d |
| Butter | 120 d |
| Kukura | 300-350 g |
| Instant kofi | 1 Art. chipunu |
| Poda yekubheka | 1 awa. Chipunu |
| munyu | 0,3 tsp |
Sungunusa hafu yechokoti uye bhotela mu microwave. Sakanidza kofi ne 6 tbsp. maspuni emvura inopisa, wedzera chokoti uye bhotela, wedzera shuga uye sanganisa. Dhonza mazai uye whisk kusvikira yatsetseka. Sanganisa hupfu, cocoa poda, hupfu hwebibiki uye munyu, wozodira muchokoreti mass. Knead mukanyiwa nekuwedzera chokoreti yakasara, yakapwanyika kuita zvimedu. Tinopofumadza mabhora 25-30, tinoaisa pahomwe yebibiki nepepment pepa uye kubika kwemaminitsi gumi nemashanu pakushambidzika kwe15 degrees.
Jelly candies
Mapepa anonakidza anofadza munhu wese agere patafura yemafaro
| Marshmallow | 200 d |
| Mvura | 250 ml |
| Vanoda | 200 d |
Dururira mvura iri kufashaira pamusoro pehupfu hwetsinga uye kurunga kuitira kuti pasava nemapundu. Pisa marshmallows muwa microwave kusvika apfava. Dururirai marshmallows akazvimba nejelly, sanganai newhisk uye mudziye zvishoma mu microwave. Dururira misa inoguma mune yakazorwa rectangular chimiro uye uise mufiriji kwehusiku. Zuva rinotevera, bvisa jelly yakaomeswa mupumburu uye ucheke kuita zvidimbu zvidiki.
Dzungu jamu neremoni
Birthday izororo repamba rinodziya, saka zvinonaka zveamber jam zvichauya zvine mutsindo
| Pumpkin | 1 makirogiramu |
| Granulated shuga | 1 makirogiramu |
| ndimu | 2 chidimbu. |
Peeled nhanga neremoni pasina zest akachekwa kuita cubes. Isa mupoto, isa shuga, sanganisa uye uite kuti iite kwemaminitsi makumi maviri. Isa pamoto wepakati, gadzira maminitsi makumi maviri uye uende panzvimbo yekushisa kwemaawa 20-20. Zvadaro bika jamu zvakare uye gadzira mamwe maminitsi makumi maviri.
Mabikirwo kubva kune chef
Nice saladi
Kwezuva rekuzvarwa, iwe unogara uchida kubika chimwe chinhu chakakosha. Kana waneta naOlivier nejasi remvere, sei kushamisa vaenzi? Isu tinopa kufadza vashanyi neimwe yeakapusa akasiyana eNicoise saladi
| Lettuce (rudzi rwefrisse) | 1 kurongedza |
| Bhinzi yeGreen | 1 kurongedza |
| Zizi mazai | 1 kurongedza |
| Cherry madomasi | 0,25 makirogiramu |
| Tuna natural | 1 Bhangi |
| Chero yemasitadhi | 1 awa chipunu |
| Olive mafuta | 3-4 Art. zvipunu |
| mhiripiri | kuravira. |
Fashaidza uye bvisa mazai. Shamba lettuce uye cherry tomato. Bvisa bhinzi wodira mvura iri kufashaira pamusoro padzo. Bvisa tuna, asi usarasa mvura yacho. Cheka mazai uye cherry tomate muhafu. kubvarura lettuce kuita zvidimbu zvinoruma.
Gadzirisa. Sanganisa masitadhi nemafuta omuorivhi, wedzera imwe tuna mvura uye mhiripiri pasi. Sanganisa zvakanaka kusvikira yatsetseka. Kana muto wakakora, wedzera mamwe tuna mvura. Optionally, unogona kuwedzera 1 teaspoon yemutimu.
Sanganisa lettuce, bhinzi, chikamu tuna, hafu mazai uye Cherry madomasi. Dururira muto pamusoro, uchichengetedza chetatu. Sanganisa zvakanaka, isa mundiro yesaladhi, uchiwedzera mamwe tuna, mazai uye cherry tomate. Dururirai muto uye mushumire pakarepo.
Yakabikwa turkey negariki uye prunes
Nekupisa, bika shiri negariki uye michero yakaomeswa - vashanyi vachakoshesa kusanganiswa kusingawanzo kunakidza
| Turkey chidya fillet | 1-2 kg |
| Garlic | 1/2 musoro |
| michero | 0,1 makirogiramu |
| Mafuta ekubikisa | 2-3 Art. zvipunu |
| munyu | kuravira |
| mhiripiri | kuravira |
Shamba uye woomesa turkey fillet. Gadzirai garlic uye mucheke muzvidimbu zvikuru. Dururira prunes nemvura inopisa kwemaminitsi makumi matatu, uye wozocheka mu 30-2 zvikamu. Uchishandisa banga diki, cheka muTurkey uye uiise negariki uye prunes. Sakanidza mafuta, munyu, pepper uye bvisa fillet nemusanganiswa. Putira zvakasimba mu foil. Preheat oven kusvika 3 degrees uye gadzira kweawa imwe. Zvadaro vhura foil uye ubike kwemamwe maminetsi makumi matatu, uchirova kazhinji nemajusi akaburitswa.
Chef's Tips
Paunenge uchigadzira tafura yemutambo, verenga huwandu hwechikafu chemuenzi wega wega. Inzwi harifaniri kudarika 500-800 gramu pamunhu. Ipapo vaenzi vako vacharamba vakaguta, asi panguva imwe chete havazodyisa zvakanyanya. Shandisa mimwe miriwo mitsva nemishonga - saka tafura ichava yakaenzana.