Chii chekubika negariki miseve?

Miseve yegoriki inoonekwa munaMay-June (zvichienderana nemamiriro ekunze, nguva yavo inotora mavhiki 2-3). Chaizvoizvo, museve wegoriki unofanirwa kugurwa kuitira kuti magirobhu egoriki akure uye aibva zvakanyanya, uye atonyanya kubatsira. Kana iwe ukacheka miseve yegariki iwe pachako, iwe unoziva kuti chiratidzo chechokwadi chekukura kwayo chiri kutenderera mudenderedzwa rakazara. Miseve yegoriki, sehanyanisi, inobatsira zvikuru uye saka yakawana nzvimbo yavo mukubika kwemwaka.

• Pickled miseve gariki. Miseve yegoriki inoputirwa pazvirongo zvakasvibiswa, peppercorns, munyu, lavrushka yakaturikidzana, inodururwa nemvura inopisa kwehafu yeawa. Zvadaro mvura inobva mumakani inodururwa, yakabikwa zvakare, 75 milliliters (pa litre inogona) inodururwa neaple cider vhiniga, uye inodururwa zvakare nemvura yakabikwa. Detailed resipi.
• Shamba nenyama chero ipi zvayo, kunyanya yemombe.
• Kudivi rendiro - fry nebhotela.
• Miseve muKorea - fry muKorea zvinonhuwira kwemaminitsi gumi nemashanu, wedzera munyu, vhiniga uye simmer kwemamwe maminitsi makumi maviri.
• Seyaka mwaka - mu borscht, soups, nezvimwe.
• Kusunungura, cheka mune yekukuya nyama - yakaringana nguva yekumedza muto inowanikwa, inowedzerwa mukutsvaira.
• Fry nezai uye chingwa chakasviba chakachekwa.
• Fry ne pasta 1: 1.
• Muto - geya miseve yegoriki, mafuta omuorivhi, Parmesan cheese, muto wemonamu uye yakakangwa pine nuts mu blender.

Pamusoro pekushandisa zvekudya, garari miseve inoshandiswa muhupenyu hwezuva nezuva - miseve yegariki inodururwa nemvura inodziya yakabikwa uye yakamisikidzwa kwevhiki. 100 milliliters emvura iyi inosanganiswa ne litre yemvura. Chero sipo yemvura inogadzira mhinduro yakanakisa yekurapa zvirimwa zvemukati kubva kuzvipukanana.

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