Imwe nyika inozivikanwa yevatashanyi ndeyeBulgaria. Uye mukuwedzera kune nhoroondo, zvivakwa uye kutandara pane akanakisa mahombekombe kana nzvimbo dzekutandarira, iwe unofanirwa kunyatso ziva chikafu chenyika chenharaunda ino.
ChiBulgaria chikafu chiri nyore kwazvo, chinosanganisa maTurkey nemaGreek maungira, nekuti nyika yakanga iri pasi pejoko reOttoman kwenguva yakareba. Pakakundwa muvengi, tsika dzekudyira dzakasara uye zvimwe zvekudya zvenguva idzodzo zvakave chiratidzo cheBulgaria.
Pakati pezvimiro zvekicheni kune kuwanda kwemiriwo, rudo rwezvakaviriswa zvigadzirwa zvemukaka, mafungiro anotonhorera kune nyama ndiro, kushandiswa kwakapararira kwemarudzi ese emhando yemiti inonhuhwirira, zvinonhuhwirira, zvinonhuwirira uye kufarira kwenguva refu kupisa kupisa pamusoro pekupisa kwakaderera.
Shopska saladhi
Iyi saladhi inogadzirwa nemiriwo yakajairika semagaka, hanyanisi, matomatisi, bhero mhiripiri nemakwenzi, uye zvakare inosanganisira grated cheese, maorivhi nemafuta omuorivhi. Bulgarian cheese inoshandiswa - shop cheese sirene kana feta cheese. Mucherechedzo wemuvara we saladhi unoyeuchidza ruvara rwemureza wenyika yeBulgaria.
chorba
Yakapisa, yakapfuma muto chorba yakagadzirirwa pahwaro hwe kvass uye midzi miriwo. Iko hakuna analogue yeiyo dhishi mune chero kicheni pasi; yakagadzirirwa kushandisa yakasarudzika tekinoroji uye ine yakasarudzika kuumbwa. Yakawanda bhero mhiripiri uye madomasi zvinofanirwa kuwedzerwa kuchorba.
hadiyo muto
Cold soup yakavakirwa pamukaka wakaoma kana yogurt yemvura, iyo inofungidzirwa kwete yekutanga, asi yechipiri kosi. Sopu ine magaka matsva kana saradhi yakasvibirira, walnuts negariki, miriwo yakawanda, mafuta omuorivhi uye zvinonhuwira.
Gyuvech
Gyuvech chikafu chine miriwo yakakoswa. Nekugadzirira kweiyo dhishi muBulgaria pane yakakosha ndiro ine zita rimwe chete. Gyuvech yakabikwa pamusoro pemhepo yakadzika kwazvo kwenguva yakareba, uye nekudaro kuravira kwayo kwakasiyana kwazvo nekufanana kune dzimwe nyika.
Lukanka
Nyika yega yega ine masoseji akagadzirirwa zvinoenderana neakasarudzika mabikirwo uye matekinoroji. Bulgaria inodada ne lukanka - sausage yakaoma-yakagadziriswa nemombe uye zvinonhuwira, pamwe chete nehanyanisi - kubva kune zita rinobva. Anyanisi inoshandiswa mukugadzira nzira yekubika yakatanga muzana remakore rechinomwe.
Kavarma
Kavarma, chikafu chekare chekuBulgaria, chinobikwa pamoto. Iri igwayana, mune mamwe akasiyana nyama yenguruve, yakabikwa muhari yevhu. Zvinonhuwira nehanyanisi zvinowedzerwawo mundiro. Nyama yakabikwa inotamirwa kudumbu regwai uye inoiswa pasi pemuchina kuti ndiro iite chimiro uye chando.
Sarmi
Zhizha ndiro sarmis yakafanana neyakaputirwa makabheji rolls. Kuzadza kwayo kunogadzirwa kubva kune nyama, mupunga, hanyanisi uye zvinonhuwira. Zvadaro zvakaputirwa nemashizha emazambiringa. Sarmi inoshandiswa neyogati muto ne paprika. Uyewo anozivikanwa sarmis akaputirwa nekarotsi, chizi, howa uye zvimwe zvinorimwa.
Kuvharwa
Kapama ndiro yekumaodzanyemba kwakadziva kumadokero kweBulgarian dish. Nekugadzirira kwayo, tora marudzi akawanda enyama (tsuro, veal, nyama yenguruve), mhiripiri nhema uye tsvuku, bay mashizha, sauerkraut, mupunga uye soseji "nadenitsa". Kapama inoiswa muzvikamu uye inoputirwa muchoto kwemaawa anenge 4-5.
pai
Banitsa muBulgaria ndiro Isita, Kisimusi uye Gore Idzva. Kuti ugadzirire banitsa, tora puff pastry, ugoiputira mumakeke akatsetseka uye woiisa nekottage cheese, chizi, miriwo, nyama, michero, kabichi, dzungu, sipinashi, sorrel, mabheti maduku uye mamwe mazadza. Mashizha ehupfu anopetwa kumusoro uye anoradzikwa mupani yekubira ine spiral pigtail kana yakachinjika layers.
Yogati
MaBulgarian anofarira kwazvo zvigadzirwa zvemukaka wakaviriswa, uye izvi ndizvo zvinodaidzwa netsika yenyika yogati. Iwe hauzombofi wakawana yakaderera-yemhando yoghurt munyika ino, nekuti kunaka kwechigadzirwa kunonyatso kutariswa. Zvinotendwa kuti iyo yakanakisa jelly mukaka unowanikwa kubva mumukaka wembudzi, makwai kana nhema nyati.
Stew
Yahnia chidya chine imwe kana mhando dzakasiyana dzemiriwo, zvinonhuwira uye muto wakakora. Izvo zvinosanganiswa zvakakangwa, zvobva zvaiswa muzvikamu mukatekoni kana mugango, zvakabikwa muto yavo kana newaini yakaoma yemuzambiringa pamoto wakashama.
Ruva petal jam
Bulgaria inyika yemaruva. Uye kubva pamaruva emaruva aya, ivo vanogadzira kwete chete zvigadzirwa zvakawanda, asiwo confiture. Iyi jamu inonaka inozivikanwa kwazvo muBulgaria sekuguma kwekudya, uye pamwe neyoghurt yechinyakare, inoonekwa seyakajairika zvikuru dhizeti yeBulgaria.