Ingredients kuvanhu 8
- 1 kg yehupfu
- 6 mazai + 1 yolk
- 300 g shuga yakakanyiwa
- 200 g mafuta
- 200 g yemuchero wakachekwa wecandied
- 1 grated orenji zest
– 40 g yembiriso yemubiki
- 30 g shuga granulated
– 1 bhinzi
- yekushongedza: zvimedu zveangelica, michero yemapipi
Gadzirira mukanyiwa wakaoma
Muchidimbu chikuru, bvisa mbiriso mu 1/4 girazi remvura inodziya, wozoisanganisa ne 125 g yeupfu, uchikanya zvishoma nezvishoma. Vhara mukanyiwa woita kuti ugare kusvika wawedzera kaviri muhukuru.
Gadzirira mukanyiwa
Mune imwe ndiro, sanganisa mazai matanhatu neshuga yakakanyiwa, zest yeorenji, ipapo bhotela rakapfava uye ucheke mudiki cubes. Dururirai hupfu hwakasara muchikurunga. Zvadaro wobva wawedzera dhaka, muchero wakakanyiwa wakakanyiwa uye ufukidze musanganiswa kwemaminitsi gumi. Isa mukanyiwa muupfu terrine yakafukidzwa netiyi tauro. Siya kuzorora kwemaawa matatu munzvimbo inodziya.
Kubika nekupedza
Nehupfu, gadzira mupumburu 8 kusvika 10 cm muhupamhi wozounza migumo miviri pamwe chete kuti uwane korona. Isa korona muhupfu kubva pasi. Isa korona panzvimbo yebasa yakasvibiswa uye uisiye ichizvimba kweawa imwe munzvimbo inodziya. Preheat oven kusvika 1 ° C (Th.180). Nebhurashi, tambanudza zai yolk yakanyungudutswa mumvura shoma pamusoro pebrioche, wozosasa neshuga yegranulated. Isa muchoto kwemaminitsi makumi mana. Tarisa kubika nekunamatira tsono pakati pebrioche: inofanira kubuda yakaoma. Kana brioche yakabikwa, ishongedze nezvidimbu zvemichero yakakanyiwa.