MukatiZvinhu zvaunodaStep 1:Step 2:Step 3:Step 4:Step 5:Step 6:Step 7:Step 8:Zvinhu zvaunodaPepa reorenji kadhibhodhiPepa risina chinhuMakara ane mavaraChigeroTsvimbo yemapuranga (Chinese chopstick type)PenzuraMuchekiguruuScotch tepi/Step 1:Dhirowa pane yako kadhi stock, nepenzura, chimiro chenhanga chinoenderana nehukuru hwechiso chako. Kana zvakaoma, kumbira Amai kana Baba kuti vakubatsire./Step 2:Kuti ucheke maziso emucheka wako, unoda rubatsiro rwaAmai kana Baba, nokuti unofanira kushandisa mucheki./Step 3:Pera muromo wenhanga yako neruvara rweorenji, kuti uite mumvuri wakasviba zvishoma./Step 4:Iwe unogona ikozvino kuveza nhanga yako./Step 5:Pabepa jena, dhirowa mashizha enhanga yako./Step 6:Pera mashizha egirinhi, woacheka./Step 7:Zvino namatidza mashizha kumusoro kwenhanga yako./Step 8:Sunga tsvimbo (Chinese chopstick type) kune imwe yemukati mependero yenhanga yako, iyo yauchashandisa kubata mask yako. Usazeza kuichengeta nezvidimbu zvinoverengeka zve tepi, kudzivirira zvisingafadzi zvinoshamisa.Ipapo zvese zvaunofanirwa kuita kuita parade munhanga!2021-11-15
