Muchikamu chekutanga chechinyorwa chino, takatarisa kushandiswa kwedoro seimwe yezvigadzirwa mundiro kana "mafuta" ekupisa. Inotevera mumutsetse ndiyo marinades, masosi, uye nzira inonakidza yekushandisa doro mukubika.
Kunhonga
Muchikamu chekutanga chechinyorwa chino, takatarisa kushandiswa kwedoro sechimwe chezvinhu zviri mundiro kana "mafuta" emoto. Inotevera mumutsara mapundu, sosi, uye nzira inonakidza yekushandisa doro mukubika. Ndeipi dhishi yedu yechirume? Bhengi, hongu. Ivo varume, vanorovera zvibhakera zvavo pachipfuva, avo vanofarira kuzvizivisa ivo vasina kupfuurwa nyanzvi dzebibique.
Vaive ivo vakauya nepfungwa yekudira doro pakubika shashlik pamarasha (Ndinozvivenga kana vadaro). Uye pamwe vaive ivo vakauya nepfungwa yekubika nyama muzvinwiwa zvinodhaka. Uye kunyange zvazvo Indaneti izere nekubika kebabs padoro, kutanga kwezvose, tiri kutaura nezve marinades anobva pawaini. Iri muwaini umo mune zvisizvo, asi zvakakosha kusviba, ndiyo iyo inogona kupa nyama hunhu, yakabatanidzwa neiyo yakanyanya kutsva yemichero.
Hazvisi zvakangoitika kuti vagari veMadeira marinate espetada - nyama yemombe kebab - muMadeira, nekuda kwekuti kunyange nyoro yedu inofinha ichapenya nemavara matsva. Zvose zviri pamusoro zvinonyatsoshanda kune hove kebabs, uye kazhinji kune chero nyama nehove - kunyange kana iwe usiri kuzozvibika pane grill. Pakarepo usati wabika, marinade yakawandisa inobviswa, kunyange dzimwe nguva nyama inofanira kudiridzwa (kana mafuta) ne marinade panguva yekubika kuitira kuti irege kupisa.
Kuita izvi kakawanda, zvisinei, hazvina kukodzerawo: basa rako nderokuunza kurapwa kwekupisa kusvika kumagumo, uye kwete kurwisana nayo nesimba rako rose, kuisa pangozi, pakupedzisira, kudzima zvachose marasha. Uye iyi ndiyo nzira iri nyore yekubika kebab muwaini. Tora waini chena, chipunu chemishonga yakaomeswa, munyu, pepper uye yakapwanyika garlic - uye sangana zvakanaka.
Zvinonzwisisika kuwedzera mafuta mashoma emiriwo kune iyi musanganiswa kuti uite emulsion iyo inoputira nyama kubva kumativi ose. Isai mutsipa wenguruve, diced 4 centimeters kune rumwe rutivi, mumudziyo, mudururire pamusoro pemarinade, uye simbisai nyama kuti mugovere marinade zvakafanana. Isa shish kebab muhomwe - izvi zvichaita kuti zvive nyore kuishandura nguva nenguva, uye zvichavawo nyore kutakura.
Masosi
Kushandisa zvinwiwa zvinodhaka mumasukisi ndiyo imwe yenzira dziri nyore uye dzine musoro dzekudzirasa. Hazvishamise kuti kumatunhu uko zvinwiwa izvi - kunyanya waini nedoro - zvakagadzirwa kubva kare, mashandisiro avo mumasukisi aive akajairika.
Chokwadi, wadii wedzera waini shoma pane chikafu chiri kubikwa pamoto, kana iwe uine yakawandisa yeiyi waini? Sezviri pachena, izvi chaizvo chaizvo - kumwe nenjodzi, kumwe nekutsiva zvine chinangwa kwemvura yedoro kana waini, maresipi mazhinji akaberekwa. MuBurgundy, iyo yanga ichizivikanwa newaini yayo kubva panguva dzekare, inoshandiswa kubika jongwe muwaini neBurgundy nyama yemombe, muBordeaux vanobika lamprey newaini yemuno, uye muMilan - ossobuco (uye ngatirege kukanganwa nezve frenchue yeSwitzerland) . MuFlanders, chikafu cheFlemish chinogadzirwa nedoro rakasviba, uye kuUK, iko zvino chinyakare Guinness Pie.
Unogona kuinyorera kwenguva yakareba, asi ese aya mapapiro uye madhishi zvine chinhu chimwe chakafanana: panguva yekureba yekugocha, doro rinonyungudika zvachose, uye waini kana doro pacharo rakabikwa, richikora nekupa kuravira kwakapfuma kune nyama yakabikwa mukati mayo. Chikafu chakapedzwa chinoshanduka kuva chinonhuhwirira, chinogutsa, chinodziya - ndizvo chete zvinodiwa kumaruwa, uko, kutaura zvazviri, ese aya mabikirwo akatanga. Iko kushandisa kwedoro mumisosi inogadzirirwa zvakasiyana nedhishi inhoroondo yezvazvino yakatangira mune iyo nzanga dzenzanga uko ivo vanokoshesa kwete chete kuti dhishi rinonaka sei, asi zvakare rinotaridzika sei.
Waini inonyanya kushandiswa pano, uye inokodzera chero ndiro - kunyange nyama, kunyange hove, kunyange miriwo. Misosi inonyanya kuzivikanwa kubva kuboka iri ndeyeber-blanc neDutch, uye mune zvose zviri zviviri waini shoma inotorwa, uye inogona kutsiviwa nemuto weremoni kana vhiniga yewaini. Waini muto we steak imwe nyaya: hapana pasina waini, asi nyore mukubika kunokubvumira kuti uite muto wezuva rimwe nerimwe. Kuti ugadzirire muto we steak, tora pani umo nyama yakakangwa, wedzera mafuta emiriwo uye fry mamwe shallots akachekwa nemashizha e thyme mairi.
Mushure meminiti, deglaze pani nemagirazi maviri ewaini tsvuku, ifashaidze kaviri, bvisa kubva pakupisa uye fambisa mumakumbo mashomanana ebhota rinotonhora, maviri kusvika matatu cubes panguva. Iyo sosi inoguma inofanirwa kuve yakakora kusimba, uye, yakarungwa nemunyu uye mhiripiri, ichaita yakanakisa kambani kune chero nyama ndiro. Ndakanyora zvishoma nezvekugadzirira kwayo pano.
Zvokudya nekumwa
Kune imwezve nzira yekudyiwa kwezvinwiwa zvinodhaka - muchokwadi, kumedza, sezvo yakagamuchirwa nemurume uye nehunhu pachahwo. Ini ndichaita reservation ipapo ipapo: apa ndinoreva chete izvo zviitiko apo duet yedhishi nechinwiwa zvinofungidzirwa kubva pakutanga, uye ndiro inopihwa chinzvimbo chekutanga, uye chinwiwa chinotevera chinoita sekuwedzera, umo kuravira kwayo kunonyanya kukosha.
Mune maresitorendi akanaka, semuenzaniso, panogara paine sommelier uyo anouya kwauri mushure meweta uye akubatsire kusarudza waini zvichibva pane zvakarongedzwa; kana nzvimbo yekudyira yakadaro ichipa yakatarwa yemadhishi, sekutonga, waini yakatosarudzwa kune yega yega, girazi richa kupihwa kwauri. Asi aya ndiwo maresitorendi. Chekutanga, kuti unakirwe nekusanganiswa kwechikafu uye zvinwiwa wakadzikama uye pasina fanatic, hazvidi kuti uve sommelier - zvakakwana kuti udzidze mashoma mashoma emitemo yekusarudzwa kwewaini nechikafu, uyezve kurodza hunyanzvi hwako mukuita .
Kana mumwe munhu achifarira mazano angu eamateurish panhau iyi, saka vatove vakatsanangurwa pamapeji eblog: Ungasarudza sei waini - chikamu chekutanga
Maitiro eKusarudza Waini - Chikamu Chechipiri, ngatisakanganwe kuti panguva yekudya kwemanheru, girazi rako rinogona kunge riine zvinopfuura waini chete. Tora, semuenzaniso, doro: chinwiwa chakasvibiswa zvisina kufanira nevodka lobby, neruremekedzo rwakafanira uye kutarisisa kune zvakadzama, chinogona kuperekedza chero chikafu chakabudirira. Paunosarudza ma duets akakodzera, panewo mitemo pano - ndinokupa zano kuti uverenge chinyorwa Nzira yekusarudza doro rekudya uye chikafu chedoro, uko, uyezve, kune chinongedzo kune tafura inobatsira kwazvo yekusanganiswa kwendiro uye marudzi akasiyana. yedoro.
Pamusoro pezvo, ndinofara kurumbidza nyaya yedoro rakanakisa Rafael Agayev nezvekuronga kwaakaita manheru edoro nechizi. Chechitatu, tafura yedu yechinyakare, sezvakasimbiswa nevatsvaguri veRussia cuisine, inonyanya kuve snack bar, uye yakanyatso kuwirirana pamwe nevodka. Izvi hazvisi mudenderedzwa rangu rezvido pandinonyora chinyorwa ichi, saka avo vanoshuvira vanogona kuzvimiririra kuongorora kugona kwekusanganiswa kwe "vodka + munyu howa" nezvimwe zvakadaro.
In mhedziso
Ndakataura izvi pakutanga, uye ndichadzokorora zvakare - iyi chinyorwa hachina kurongedzerwa kuumba chimiro chakanaka chedoro. Kungave kushandisa zvakajairika, chii chaizvo uye kangani inyaya yemunhu wese, munhu anofanirwa kuyeuka chete kuti mune iyi nyaya, semune chero ipi zvayo, kuchenjera uye mwero zvinodiwa. Nenzira imwecheteyo, handisi kuzokurudzira munhu wose uye munhu wose kuti adururire waini mupani uye adururire mabhanana ane rum yakatsva: tsika dzekudya inyaya yega. Asi kana ndikakwanisa kubvisa zvimwe zvisiri izvo uye kupindura mubvunzo wekuti "kupi kwekurasa waini yakasara", saka nyaya yangu pfupi yasvika pachinangwa chayo.