Azerbaijani kicheni

Iine zvakawanda zvakafanana nezvikafu zvevanhu veCaucasus. Iyi ihovhoni yetandoor, ndiro uye zvinhu zvemumba, uye zvakawanda zvinofarira kuravira. Asi mune chimwe chinhu chakavapfuura: pamusoro pemakore ekuumbwa kwayo, pasi pesimba retsika dzezvitendero netsika nemagariro netsika dzenyika dzakavakidzana, zvakagadzira zvimiro zvaro zvega zvekubika, izvo zvakakosheswa nepasi rose.

History

Azerbaijan inyika yekare ine nhoroondo yakapfuma uye isina akapfuma chikafu. Mune yekupedzisira, ese matanho ekuvandudza ayo vanhu veAzerbaijani vakapfuura akaonekwa. Tongere wega: nhasi yakawanda yemidziyo yayo ine mazita echiTurkic. Asi muhunyanzvi hwavo hwekubika uye kuravira, manotsi eIran anofungidzirwa. Sei zvakaitika? Nhoroondo yenyika ino ndiyo ine mhosva.

Muzana ramakore III - IV. BC e. yakakundwa nemaSassanid. Ndiwo avo vakazoisa Iran uye vakakurudzira kuvandudza nekuumbwa kweAzerbaijan pachayo. Uye rega muzana ramakore reVIII. inoteverwa nekukunda kweArabhu nekupinda kweIslam muhupenyu hwevagari vemo, uye mumazana emakore XI - XII. zvese kurwisa kweTurkey uye kupinda kweMongolia, izvi hazvina kukanganisa tsika dzakagadzwa dzeIran, dzinogona kuteverwa mutsika dzeAzerbaijani. Zvakare, mune XVI - XVIII mazana emakore. iye pachake akadzokera kuIran, uye mushure memakore zana akaparara zvachose kuita madiki makuru - khanates. Izvi ndizvo zvakavabvumidza kuti vagadzire yavo tsika dzedunhu, idzo dzichiri dzakachengetedzwa muAzerbaijan chikafu.

Zvinhu zvakasarudzika

• Nheyo yezvokudya muAzerbaijan ndeye mutton, uye kana zvichibvira, vanogara vachipa makwayana maduku, kunyange zvazvo dzimwe nguva vanogona kutenga zvose veal uye mhuka, zvakadai se pheasant, quail, partridge. Kuda nyama diki kunowanzoitika nekuda kwenzira inofarira yekuibika - pamoto wakazaruka. Inogara ichiwedzerwa nekusvava - cherry plum, dogwood, pomegranate.
• Kupararira kushandiswa kwehove, kusiyana nemamwe macuisine eCaucasus. Tsvuku inowanzo sarudzwa. Iyo yakabikwa pane bvunzurudza, yakakangwa kana pane yekugeza bhajeti pamwe nekuwedzeredzwa kwenzungu nemichero.
• Rudo rwechokwadi rwemichero, miriwo uye zvinonhuwira. Uyezve, dzinodyiwa dzakasvibirira, dzakabikwa kana dzakakangwa sechikamu chendiro ipi neipi yavanoverengera hafu yechikamu. Ichokwadi, vagari veko vanowanzofarira miriwo iri pamusoro pevhu, yakadai se: asparagus, kabichi, bhinzi, artichokes, pizi. Zvimwe zvacho hazvinyanyi kubikwa. Kuti uwedzere kuravira kwendiro dzakakangwa, wedzera mareki uye girini hanyanisi, dill, gariki, lemon balm, nzungu (walnuts, almonds, hazelnuts, etc.)
• Kushandisa chestnuts mukubika. Zvitende kana kwete, machestnuts aishandiswa zvakanyanya nevatenzi vasati vauya mbatatisi mukudya kwemuno. Uyezve, ivo vaida kuravira kwavo zvakanyanya zvekuti kunyangwe nanhasi zvimwe zvinonhuwira zvenyama hazvifungidzike pasina ivo. it gomo (mazambiringa asina kuibva), wedzera (barberry), kupisa (muto wemazambiringa mushure mekuvira), guru (pomegraneti uye mutamba wedamba).
• Kunwa munyu zvine mwero. Iro tsika yekushandira nyama pano isina munyu, sezvo isiri munyu inopa kunakidza kunoshamisa, asi kuvava kwe cherry plum, dogwood kana pomegranate.
• Unofarira zvinonhuwira - safironi, zvisinei, sekuPersia yekare neMedia.
• Kunyanya kushandiswa kwemaruva peturu. Iyi ficha inonzi yakasarudzika yeAzerbaijani chikafu, icho chinosiyanisa icho kubva kune vamwe. Jam, sherbet uye manyuchi zvinogadzirwa kubva kumaruva peturu.

Iyo peculiarity yeAzerbaijani cuisine musanganiswa wezvigadzirwa zvinyowani (mupunga, chestnuts) nemukaka uye kuvava.

Nzira dzekutanga dzekubika:

Mumwe anogona kutaura zvisingaperi nezve nyika dzeAzerbaijan ndiro. Uye kunyangwe hazvo mazhinji acho achienderana nemidziyo kubva kune mamwe ma cuisine, muchokwadi, maitiro ekugadzirira kwavo akasiyana zvakanyanya. Tongere wega:

Azerbaijani yenyika pilaf. Zest yayo iri mune ayo maficha. Icho chokwadi ndechekuti mupunga waro unogadzirirwa uye unoshumirwa zvakasiyana nezvimwe zvinoshandiswa. Pakupedzisira, ivo havana kusanganiswa kunyangwe vachidya, uye hunhu hwayo hunotongwa nehunhu hwekugadzirira mupunga. Sezvineiwo, haifanire kunamatira pamwechete kana kufashaira.

Ovduh - okroshka.

Hamrashi – muto une bhinzi yakabikwa, noodles nemabhora enyama yehwayana.

Firni idhishi rakagadzirwa nemupunga, mukaka, munyu uye shuga.

Dolma - yakakoshwa kabichi inotenderera mumazambiringa mashizha.

Lula kebab - akaomeswa minced sausage yakapihwa pita chingwa.

Dushbara. Muchokwadi, aya maAzerbaijani-dhizaini dhizaini. Chavanonyanya kusimbisa ndechekuti dzinobikwa uye dzinoshandiswa mupfupa muto.

Kutabs ine nyama makeke akakangwa.

Dzhyz-byz idhishi remakwayana giblets ane mbatatisi nemiriwo, anoshandiswa nesumac.

Piti - soup yakagadzirwa negwayana, mbatatisi, chickpeas.

Shilya ndiro yehuku nemupunga.

Kufta - yakakanyiwa nyama yenyama.

Shaker-churek keke rakakomberedzwa rakagadzirwa kubva ghee, mazai uye shuga.

Baklava, shekerbura, sheker churek ndiwo masweets mukugadzirwa kweiyo furawa yemupunga, nzungu, shuga, bhotoro, mazai machena nezvinonhuwira zvinoshandiswa.

Nhema refu tii inwiwa yenyika iyo inoshandiswa kugamuchira vaenzi pano. Kungoti nekuti inoteedzera kukurukurirana kuri nyore uye yakagara ichionekwa sechiratidzo chekugamuchira vaeni.