Chikafu cheArmenian

Unogona kutaura nezve chaiyo yekuArmenian chikafu kwenguva yakareba. Kungoti ndeimwe yevakuru muEurope uye mukuru kuCaucasus. Uye atova mambakwedza ekukura kwayo, nzira dzekuvira mukubheka dzakashandiswa zvizere simba. Uye aya haasi mazwi asina chinhu, asi mhedzisiro yechokwadi yekuchera matongo kwakaitwa nemasayendisiti.

Nhoroondo yeArmenian chili

Kuumbwa uye kugadzirwa kweArmenian chikafu kwakatanga makore angangoita mazana maviri nemazana mashanu apfuura. Izvo zvakakanganiswa nenhoroondo yekuvandudzwa kwevanhu pachavo, nzvimbo yayo yenzvimbo uye, chokwadika, tsika dzechivanhu. MaArmenian nguva nenguva akazviwana pasi pehutongi hwevaRoma, veTurkey, maMongolia nemaArabu. Zvakangodaro, izvi hazvina kuvadzivirira kudzivirira kwavo tsika dzekubika uye mabikirwo ekugadzirira iwo akakurumbira ndiro. Pane zvinopesana, zvakabvumidzwa kuve nemhedzisiro yakakura mukugadzirwa kwemamwe ma cuisine.

Kubatsira kusingarambiki kweArmenia ndiyo mamiriro ekunze akanaka akatonga pano kubva kare. Pamwe chete nenyika dzakaorera uye nhamba huru yenzizi huru nediki, yakapa vagari vayo mukana wekuita kupfuya zvipfuyo. Zvadaro, basa iri rakapesvedzera Armenian cuisine pachayo, sezvo akaita nyama uye nyama ndiro hwaro hwaro. Mukuwedzera, kwaiva kupfuya mombe kwaimbopa vanhu vokuArmenia zvinonaka zvemukaka, kwavanobva vagadzira chizi dzavo dzakakurumbira.

Zvekurima kwave kuri kumwe kufarira mutambo wevanhu ava kubvira kare. Yakanga iri yekutenda kwaari kuti huwandu hukuru hwemiriwo uye zviyo senge mupunga, bhari, gorosi rakaonekwa muArmenian chikafu, icho chakazoshanduka kuita mukanwa-unodiridza mativi eiyo nyama nehove ndiro. Pamwe chete navo, nyemba nemuriwo zvairemekedzwa pano.

MaArmenia akabika chete pamoto. Gare gare vakawana yakakosha chitofu - tonir. Yakanga iri gomba rakadzika muvhu, madziro ayo akaiswa kunze kwematombo. Nekubatsira kwayo, varimi havana kungobika lavash uye nyama yakabikwa, asi zvakare vakaputa chikafu, michero yakaomeswa uye vakatodziya dzimba dzavo. Sezvineiwo, munguva dzechiKristu chisati chavapo, chitofu chakadai chainzi chiratidzo chezuva. Naizvozvo, kana vachibika chingwa mariri, vakadzi vaigara vachimupfugamira, vachitenda kuti zvirokwazvo vaitumira zviso zvavo kuzuva. Sezvineiwo, mumisha yakanga isina machechi, vapirisita vaitogona kuitisa michato pamberi petoni.

MaArmenian agara ane mbiri tekinoroji yekubika madhishi avo. Kubva panguva dzekare, vakaedza kuisa miriwo uye nyama nyama nemishonga uye miriwo. Kubika kwavo kazhinji kwaitora nguva yakareba. Kungoti nekuti vairemekedza uye vaikudza chikafu uye vaiona nzira yekuzvigadzira senzira dzinoyera.

Zvimiro zveArmenian cuisine

Authentic Armenian cuisine yakasarudzika uye yakasarudzika. Uyezve, inosiyaniswa kubva kune vamwe nehunhu hwayo.

• Nguva yekubika - kazhinji kacho maitiro ese anogona kutora mazuva akati wandei kana kunyangwe mwedzi kana zvasvika pakubika zvihwitsi.
• Iko kugona kweArmenian kusanganisa zvisingaiti mukati meimwe dhishi - muenzaniso wakajeka weiyi Arganak. Iyo inobikwa muhuku uye venison muto. Kunze kwake, ivo vanofarira kusanganisa zviyo uye nyemba mune imwe ndiro.
• Unyanzvi chaihwo hwekugadzira soups - dzinenge dzese dzakabikwa pano pazai kana mukaka unovava wemukaka.
• Iyo pungency uye piquancy yemidziyo - inowanikwa nekuda kwehuwandu hwakawanda hwezvinonhuwira, zvinonhuwira uye miriwo yemusango, ayo pane anopfuura mazana matatu emarudzi. Caraway, mhiripiri, gariki inoramba iri inodiwa. Uyezve, vanoiswa kwete chete mumidziyo yenyama, asiwo muzvikafu uye masobho.
• Munyu wakawanda - inotsanangurwa nemamiriro ekunze enharaunda yacho, nekuti panguva inopisa muviri unoishandisa zvakanyanya.

Tsika dzechikafu cheArmenian

Chero zvazvaive, asi nyika ino inonyanya kuzivikanwa nekugadzira waini. Mhedzisiro yezvakacherwa inoratidza kuti waini yakaitwa pano kare muzana ramakore reXI-X. BC e. Herodotus naXenophon vakanyora nezvavo. Pamwe chete navo Armenians akaita cognac, izvo nhasi chokuita Armenia.

Zvakare, semazana emakore apfuura, mumatunhu mazhinji epasirese, lavash inobikwa mumatsutso, iyo inozoomeswa yoiswa mumoto kuti ichengete kwemwedzi 3-4. Kana zvichidikanwa, zvichave zvakakwana kuti unyorove uye uvhare netauro. Mushure mehafu yeawa, ichave yakapfava zvakare.

Nhasi, mukudya kweArmenian kune huwandu hwakawanda hwenyama (kunyanya kubva kune yemombe, nyama yenguruve, huku, hanzi, dhadha) uye ndiro dzehove (kazhinji kazhinji kubva kune trout). Pakati pemiriwo, mbatatisi, madomasi, kabichi, beet, sipinashi, asparagus, zucchini, manhanga, mhiripiri, karoti, magaka nemazai anoshandiswa zvakanyanya. Pakati pezvibereko, pomegranate, muonde, ndimu, quince, cherry plum inokunda.

Nzira dzekutanga dzekubika:

Tafura yechinyakare yeArmenian ine hupfumi hwakawanda mune zvinonaka uye nendiro. Kunyange zvakadaro, zvinotevera ndiro kutora nzvimbo inokosha mairi:

Khorovats inyuchi dzakagadzirwa kubva muzvidimbu zvakakura zvenyama.

Kufta - nyama mabhora akagadzirwa kubva kunyama yakabikwa.

Amich huku (huku kana turkey) yakazadzwa nemichero yakaomeswa uye mupunga.

Vafundisi - gwayana rinobika nemiriwo.

Kololak ndeye analogue yemabhora enyama.

Harisa iporiji rakagadzirwa negorosi nehuku.

Borani - huku ine eggplant uye yakaviriswa mukaka tudyo, yakakangwa nenzira yakakosha.

Bozbash - gwayana rakabikwa nemishonga uye pizi.

Sujukh isose-yakaporeswa soseji nezvinonhuwira.

Kchuch ndiro yakagadzirwa kubva kumatatata negwayana.

Tzhvzhik ndiro yemiriwo uye chiropa.

Putuk - muto muton.

Cutan hove yakabikwa yakarongedzwa nemupunga, mazambiringa akaomeswa uye ginger.

Tolma - gwayana rine mupunga nemiriwo, rakaputirwa nemashizha emazambiringa.

Gata ibheka rinotapira rakazadzwa nemichero nemiriwo ine shuga.