Bait for bream pamhete

Iwe unogona kubata carps nenzira dzakasiyana, iyo inonyanya kubudirira isarudzo dzepasi. Kuti mukombe unyatsochiva yummy yakarongwa pane hoko, zvakakosha kusarudza chirauro kunyanya nekungwarira, pasina iyo, hapana yehove ingangosvika pedyo nenzvimbo yekuredza. Kukwezva bream pamhete kunogona kunge kwakasiyana, varedzi vane ruzivo vanokurudzira kushandisa sarudzo dzakabikwa kumba, dzinowedzera bhajeti, asi dzinowanzoshanda zviri nani pane dzakatengwa.

Chii chinonzi ring hove

Wese munhu anoziva kuti iyo bream inofarira kugara iri padyo nepasi pechero reservoir. Anonyanya kujairana nemakomba ane kudzika kwema 2 m kana kupfuura, uye simba remazuva ano rinowanzove shoma. Mumiriri ane hungwaru wecyprinids anogona kugara munzvimbo dzakadaro pamadziva ane mvura isingayerere, uye panzizi huru nediki. Pane nzira shoma dzekuibata, imwe neimwe inosanganisira kushandiswa kwezviredzo zvakasiyana, uye zvikamu zvinowanzodzokororwa, asi kunhuwa kunosiyana zvichienderana nemwaka uye mamiriro ekunze.

Izvo zvakakosha zveiyo nzira iri mukuti kubva muchikepe chakaiswa munzvimbo imwechete, ivo vanokanda tackle ne feeder uye vanomirira kuti bream ionekwe. Mhete yekubata haisi nyore, zviri nani kupa zvikamu zvayo nenzira yetafura:

Tambo ine feeder yakasungirirwa kuchikepe. Pachisina chinhu chedivi rekubata hove, tackle inoumbwa nemhete panzvimbo yekunyura, garland ine leashes. Iyo peculiarity yekushandiswa kwekuiswa uku ndeyekuti recasting haiwanzo kuitwa, asi inogona kukwezva hove zhinji nekuda kwekuwanda kwechikafu. Bait for bream kana kubata hove nemhete ndiyo inonyanya kukosha, pasina iyo tackle iyi haizoshandi zvachose.

Sarudzo dziripo

Musanganiswa wakatengwa unowanzo shandiswa kuzadza feeder, asi ita-iwe-iwe pachako chirauro che bream pamhete unoshanda zvakanyanya, sekutaura kunoita varedzi vane ruzivo. Kune akawanda ekubika sarudzo, imwe neimwe ine yayo yakavanzika ingredient, iyo iyo kubata kunoenderana.

Porridge ye bream mune yekudyisa pamhete inogadzirirwa zvichienderana nenzvimbo yakatarwa yekuredza, mamwe maviscous anoshandiswa pakuyerera, anozove chipingamupinyi kumvura inomira. Mwaka uye mamiriro ekunze achave akakosha, anofanirwa kuverengerwa.

Sarudzo yekubata hove pane ikozvino

Muchiitiko ichi, musanganiswa unofanirwa kuve wakajeka uye wakashambidzwa kubva mumambure zvishoma nezvishoma, asi kana chirauro chikaparara nekukurumidza, chinozokwanisa kukwezva bream zvisina simba.

Zvisungo zvekubika zvinotorwa chete zvehutano hwakanaka, pasina tsvina uye kunhuhwirira. Kazhinji, kune imwe rwendo rwekubata hove iwe uchada:

• kirogiramu yehuku kana peas, isina kuchekwa chikamu chikuru;
• kirogiramu yebhari;
• 2 magaba ari pakati pechibage chinotapira chemumagaba;
• pondo yevhu;
• 2 tsp turmeric;
• kirogiramu yechirauro chefekitari kurwizi.

Iri rwizi ruredzo runopa iyo inodiwa viscosity, chero yakatengwa musanganiswa wamaka feeder ine maitiro akafanana.

Nzira yekubika inoenda seizvi:

• Soak chickpeas kana peas kwemaawa 10-12, wozofashaira mumvura yakakwana pamusoro pekupisa kwakaderera kweinenge awa nehafu.
• Bhari yakabikwa mumudziyo wakasiyana kusvikira yazvimba, asi kusvikira mamiriro ezvinhu akadaro kuti zviyo zvinogona kubatwa pahoko.
• Zvichiri kupisa zvinopisa zvinosanganiswa uye 100 g yeuchi inowedzerwa kana ichidiwa. Bvumira kutonhora zvachose.
• Vanobva vawedzera chibage chemumagaba chakazara uye ivhu, asi haufanirwe kumhanyisa neichi chinhu.
• Turmeric uye yakatengwa chirauro inorara kwekupedzisira, zvese zvakanyatsosanganiswa.

Kupfuurirazve, mabhora akaomeswa anoumbwa kubva kumusanganiswa unoguma, iyo viscosity inodzorwa nevhu.

Zvinokurudzirwa kuti mushure mekuumbwa kwebhora rekutanga, ita chiedzo, uise mune chero mudziyo une mvura. Kana yakawira pasi sedombo uye haina kuparara mukati memaminitsi 5-7, maitiro ekuenzanisa anoenderera mberi. Iyo chirauro yakagadzirirwa nenzira iyi inochengetwa mufiriji, iyo inochengetwa kwemazuva anopfuura 2-3.

Ichi chinokwezva che bream muzhizha pamhete parwizi chichashanda zvakakwana; pahokwe nenzira yebhati, imwe yezvigadzirwa zvemusanganiswa inoshandiswa: chibage kana bhari. Sandwich yezvigadzirwa izvi inowanzoshandiswa.

Sarudzo yekuyerera isina simba uye ine mwero

Iyo peculiarity yeiyi sarudzo ndeyokuti ichaparara nekukurumidza kupfuura iyo yapfuura, izvo zvinoreva kuti kushandiswa kwayo mumvura yakadzikama kana ine isina simba ikozvino ichaunza budiriro huru. Kubika, iwe unofanirwa kugadzirira:

• 1 kg yegorosi kana bhari;
• 1 kg yepizi;
• 0,5 kg yekeke;
• 0,5 kg yemukaka wehupfu;
• 0,5 kg yezvimedu zvechingwa;
• 0,5 kg yechirauro chepasi rose kubva muchitoro;
• 0,5 l melyas.

Kugadzirira kwacho kuri nyore, kunyangwe muredzi wekutanga anogona kuzvibata. Fashaidza zviyo kusvika zvaibva, dururira zvose zvinoshandiswa mumudziyo mumwe uye nyatsosanganisa. Kubva pahuwandu hunoguma tinoveza mabhora, tarisa friability semushanduro yapfuura. Nekudaro, iyi sarudzo inofanira kudonha zvishoma nezvishoma mumvura mu5-7 maminetsi.

Kukwezva bream, molasses inoshandiswa sechinhu chinonhuwira, nekubatsira kwayo viscosity yemusanganiswa wemabhora inodzorwa zvakare. Muzhizha zviri nani kushandisa zvisikwa, garlic kana nyama yemvura, muzhizha coriander, sinamoni, anise ichabatsira kukwezva bream, asi mumatsutso michero, plums, uye chokoti zvichashanda zvakakwana.

Universal sarudzo

Porridge yakagadzirirwa maererano nekasiro iyi ichakubvumira kuti ubate kwete bream chete, zvose cyprinids zvichapindura zvakakwana kune iyi sarudzo yekudya.

Kubika tora:

• kirogiramu yepizi yose;
• chiyero chakafanana chekeke;
• hafu yekirogiramu yebhisikiti cookies;
• hafu yekirogiramu yeHercules;
• chiyero chakafanana chezvimedu zvevhu kubva kune zvakasara zvechingwa;
• 40 g sinamoni.

Hercules inoputirwa mu thermos, peas yakanyoroveswa uye yakabikwa kusvika yakapfava. Zvadaro, sanganisa zvose zvinoshandiswa uye rega zvimire kwemaminitsi 10-20. Kupfuurirazve, musanganiswa unoshandiswa sezviri mune zvakapfuura sarudzo mbiri, dhaka kana ivhu kubva mudura rakasarudzwa rekubata hove richabatsira kugadzirisa viscosity.

Mumwe nomumwe ane angler ane porridge yake ye bream pane mhete, iyo recipe inogona kuvandudzwa nenzira yayo, asi essence inoramba yakafanana. Iyo inonyanya kukosha maitiro icharamba iri iyo inodiwa viscosity kune imwechete reservoir uye kunhuhwirira kunokwezva zvichienderana nenguva yegore.