Bolies yekuredza

Boilies ave achiwana mukurumbira mumakore achangopfuura. Anoshandiswa kwese kwese nevabati vehove pasi rese kubata marudzi akasiyana ehove. Boilies anotengeswa muzvitoro zvakakosha kana kuti anogadzirwa akazvimirira.

Chii chinonzi boilie nemhando dzayo

Pfungwa ye "boilie" yakauya kwatiri kubva kuma1980, izwi iri rinonzi rudzi rwakakosha rwebhiti, rine chimiro chebhora kana cylinder.

Boilies anowanzo shandiswa kubata trophy carp nemukana mudiki wekuruma zvinhu zvidiki. Chimiro chikuru chechirauro chinodzivirira hove diki kubva pakuyamwa pachirauro uye kazhinji inongoyangarara. Boilies anonyanya kugadzirwa ega kuitira kuti awedzere maflavour akasiyana ipapo uye achinje kuumbwa kwechirauro. Zvakare, iyo mutengo uye nhamba yeakagadzirira-akagadzirwa bolies muchitoro inodhura mari inotenderera.

Mhando dze bolies

Kukura:

• Mabhoiri madiki. Iyo dhayamita yaro haisi kupfuura 2 cm. Dzimwe nguva kuvabata kunobatsira zvikuru, sezvo hove inogara yakangwarira kubva pakutanga uye inongwarira mabhoiri makuru, saka inotanga kuedza mabheti maduku. Iyi saizi yakakodzera kubata carp, roach uye diki carp.
• Mabhoiri makuru. Iyo dhayamita yaro inopfuura 2 cm. Iyo inoshandiswa kubata mikombe mikuru: carp, carp uye crucian carp. Hove diki hadzisi kuzoungana dzakatenderedza chirauro ichi uye dzinobvumira hove huru kushambira kumusoro uye kukwanisa kumedza chirauro.

Mhando:

• Maboiri anonyura mabhora akabikwa anosiiwa kwemazuva akati wandei kuti aite goko. Kazhinji inoshandiswa pakudya.
• Mabhoiri anoyangarara - akabikwa mu microwave. Mushure maizvozvi, ivo vachava chiedza, ndicho chikonzero havanyure mumvura. Inokodzera mamiriro ekunze ekupisa kana hove dzichishambira kuenda kumusoro kunotsvaga oxygen uye chikafu. Izvo chete zvakashata ndezvekuti ivo vanokurumidza kunyungudika mumvura.
• Bolies ine neutral buoyancy ishanduko yeagara ari boilie. Inoshandiswa kune silty reservoirs, kuitira kuti irege kunamatira mairi kana zvinopesana kuti isayangarara. Kuti uigadzire, unofanirwa kuisa bhora refuro pachiredzo kana kuisa pane imwe sink kuti uidonhedze pedyo nepasi.
• Dusty bolies ese ari maviri emumba uye anotengwa mabheti anonyungudika mumvura mukati memaawa maviri, achidurura zvidimbu kubva kwavari, nekudaro achikwezva hove.

Imhandoi yehove dzaungabata?

Boilies akanakira kubata mhuri yecarp nemamwe marudzi:

• Carp, carp;
• Carp, bream;
• Roach, carp;
• White carp;
• Uye mamwe marudzi makuru.

Sarudzo yakanaka yebolies

Chekutanga pane zvese, kusarudzwa kwemabolies kunoenderana nerudzi rwehove dzauri kuredza, semuenzaniso:

• Carp (carp). Inokurudzirwa kushandisa boilies 10-20 mm muhupamhi. Hove diki dzinowanzogurwa nekuda kwehukuru hukuru hwechirauro. Rudzi rwebolies yecarp (carp) inoshandiswa: yero, tsvuku, chena. Iwe unofanirwa kuwedzera zvishoma zvakasiyana zvinonaka: sitirobheri, uchi, chibage, mbeu uye sinamoni.
• Carp. Varedzi vashoma vanoshandisa bolies kubata hove iyi. Asi macrucians akafanana nebolies kana akasarudzwa zvakanaka. Nekubata crucian carp, dhayamita ye5 kusvika ku10 mm inofanira kusarudzwa. Iwe unofanirwawo "kusimbisa" boilie kuitira kuti crucian aone pamatope, nokuda kweizvi unoda kusarudza mavara akakodzera: yero, tsvuku uye orenji. Sezvinonhuwira zvinofanira kuwedzerwa: gariki, sitiroberi uye dill.

Chechipiri, mwaka. Panguva dzakasiyana dzegore, hove dzinofarira chirauro dzinowanzochinja, saka mubati wehove anofanira kufanoziva zvaanoda.

• Spring. Mushure mokumuka, hove dzinotanga kuzadza isati yatanga, saka iwe unofanira kutora mukana weizvi uye ugozvipa mabholies ane utano anogadzirwa kubva kune mapuroteni: nyama yegakanje, hove yekudya uye nezvimwe.
• Zhizha. Pangosvika nguva yekushisa kwepamusoro, iwe unofanirwa kushandura kune zviredzo zvemuriwo uye wobva wawedzera zvinonaka zvemichero kwavari: bhanana, pineapple, sitiroberi uye cherry. Kunhuwa kunhuhwirira kwakanaka muzhizha, hove dzichanyatsotora mukana weizvi.
• Autumn. Hove dzinotanga kuunganidza chikafu chisati chapinda muchando, saka inoda mapuroteni. Kunhuhwirira kwebhanana kunoshandawo zvakanaka.
• Chando. Iwe unofanirwa kuswedera pedyo nesarudzo yebolies uye mavhenekeri avo, sezvo kutora hove dzehope kuti dzipeck harisi basa riri nyore. Iyo chirauro inofanira kukurumidza kubatwa uye kunhuhwirira kwakanaka, nekuda kweizvi iwe unofanirwa kuwedzera kuravira kwe kiwi.

Kushandiswa kwezvinokwezva

Zvinokwezva uye dips zvinowedzera kubudirira kwekubata hove kana saizi uye ruvara rwechirauro zvakasarudzwa nemazvo. Zvinokurudzirwa kuita marudzi akati wandei emabholies kuitira kuti pave nekusiyana kwesarudzo kana ikasaruma pachiredzo chakasarudzwa. Nekuti dzidziso haishande muzviitiko zvese izvo zvinonhuhwirira zvinotapira zvinoshanda mumamiriro ekunze anopisa, uye mhuka kana zvisikwa zvinoshanda mukutonhora kwemamiriro ekunze.

Pakubata hove zvinokurudzirwa kutora:

• Berry flavour (cherry, sitirobheri uye raspberry);
• fishmeal;
• All-season flavour (anise, uchi, dill uye vanilla).

Kusarudzwa kwegiya rekubata hove pamabolies

Kubata hove nemaboilies, haufanirwe kungonzwisisa nzira yekusarudza chirauro chakakodzera kana kunhuhwirira kwayo, asiwo sarudza giya rakakodzera.

Rod. Pakubata hove yebolies, feeder kana carp rod inonyanya kushandiswa. Izvo zvese zvinoenderana nehuremu hweanodyisa anodiwa, paavhareji zvinokurudzirwa kutora bvunzo ye50-100 gramu.

Coil. Iyo yakajairika inertialess imwe inoshandiswa. Iwe unogona zvakare kuisa match reel, izvo zvinoderedza kuramba kwehove kana uchitamba.

Kuredza hove. Kuredza, tambo yakarukwa inoshandiswa, 0.3-0.4 mm gobvu. Hazvikurudzirwi kuisa tambo yakasimba yekubata hove nekuda kwemhepo, uye isina simba inogona kuputika kana ichikanda.

Leash. Dzinofanirwa kushandiswa kubva mumutsara wehove monofilament, iyo inoderedza mukana wekugadzirisa paunenge uchikanda kure.

Sarudzo chaiyo yeashi:

• Iyo dhayamita ye leash inofanira kubva 0.1 kusvika 0.18 mm;
• Kupwanya anenge 10 kg;
• Kureba kubva ku15 cm.

Hook. Pakubata hove pamabolies, iwe unofanirwa kusarudza nemazvo zvikorekedzo. Vanofanira kunge vasinganyanyi kuoneka - No5-7. Kumuromo kwechirauro kunofanirwa kunge kwakanyura mukati kuti hove dziedze chirauro pasina kumhara parumborera.

Cargo. Paunenge uchibata hove pasi pematope, zvinokurudzirwa kushandisa spherical sinkers, uye kune jecha pasi, mativi mana. Paunenge uchishandisa mutoro we 70-90 g, hove dzinowanzozvibatanidza painoruma.

Boilies

Mabolies ekugadzira ega ane pundutso, sezvo huwandu hukuru hwechirauro hunogona kugadzirwa kubva kune zvakachipa zvinongedzo, uye zvakasara iwe unogona kugadzira chirauro.

Matanho ekugadzirira

Pasinei nezvikamu zvinoshandiswa kugadzira boilies, maitiro acho achafanana:

• Kutanga, sanganisa zvese zvakaomeswa zvinoshandiswa muhomogeneous mass.
• Mushure meizvi, mune imwe mudziyo, sanganisa mazai, dhayi, kunhuhwirira.
• Zvadaro isa zvinhu zvose mumudziyo mumwe uye sanganisa.
• Knead the dough. Inofanira kunge iri viscous, kuti uwane huwandu hwemvura hunodzorwa.
• Ita akati wandei cylindrical "sausages". Kusarudza dhayamita yavo maererano nehukuru hwemangwana boilie. Zvadaro, zvicheke kuita cubes uye gadzira mapundu akaita sebhora.
• Mushure mokunge mabhora ose akakungurutswa, anobikwa kana kuiswa mu microwave.

Recipes

Kune akawanda mabikirwo ekugadzira boilies, asi kune matatu chete anonyanya kushanda mumwaka wavo:

Chitubu:

• 25% hove, 25% yechibage uye 25% yehupfu hwegorosi.
• 25% chikafu cheshiri.
• 10 zvidimbu. mazai ehuku uye 25 ml yemafuta ehove pa 1 kg yehupfu.

Zhizha:

• 30% yegorosi uye 10% yehupfu hwemupunga.
• 10% chikafu cheshiri.
• 20% soluble fish protein.
• 10% bran uye casein.
• 5% munyu uye gorosi yakamera.

Autumn:

• 20% hove uye 5% semolina uye hupfu hwechibage.
• 30% keke yakapwanyika.
• 10% imwe neimwe yembeu yesunflower yepasi nemunyu.
• 20% shuga.
• 10 zvidimbu. mazai ehuku pa 1 kg yehupfu.

Nzira yekubika sei bolies inoyangarara uye inonyura?

inoyangarara:

Mabhora anoyangarara haana kubikwa, asi akaomeswa mu microwave. Izvo zvinodikanwa kuve nechokwadi kuti crust yakabikwa zvishoma, uye haina kupiswa. Kuti aite izvi, ose 20-30 s. vatarise. Mushure mekunge ganda raumbwa, iwe unofanirwa kuisa mabholies mumudziyo nemvura uye kana yakaderedzwa kusvika pasi, inofanira kusimuka zvishoma nezvishoma kumusoro.

Kuita bolies anonyura:

Vanofanira kubikwa mumvura kwemaminitsi 1-3, vachikurudzira nguva dzose. Iyo yakawanda iyo bolies yakabikwa, iyo inowedzera kusimba.

Nzira yekubatanidza boilies

Kusungirirwa kwakakodzera kwemabolies ruzivo rwakakosha rwekubudirira kubata hove. Kare, kubata hove kwakangoiisa pachiredzo, sechiredzo chenguva dzose. Asi panguva ino kune nzira dzinoverengeka dzekugadzirisa. Iyo inonyanya kuzivikanwa ndeyezvishongedzo zvebvudzi. Paunenge uchishandisa michina yakadaro, boilie haina kusungirirwa pahove, asi pamutsara wehove, iyo iri pedyo. Nzira iyi inoita kuti hove dziravire chirauro dzobva dzamedza pamwe chete nechirauro.

Mhando dzinonyanya kushanda:

• Knotless installation. Nokuda kweizvi, leash inoshandiswa, iyo iyo boilie yakasungirirwa, inosungirirwa padhuze nehoko. Iyi sarudzo yakakodzera kune vanotanga.
• Rigid midziyo. Inonyanya kushandiswa pamitsara yehove yakarukwa, apo loop inorukwa yakananga pahoko, iyo inogadzikwa boilie. Iri gigi rinoderedza njodzi yekusimuka kwehove, sezvo hove ichisveta boilie nekukasira nechiredzo.

Zvimiro zvekubata hove dzecarp pamabolies

Kuredza bolies kunoshanda gore rose. Asi kuti ubudirire kubata hove, iwe unofanirwa kutungamirwa nezvinhu zvese:

• Kunyatsosarudzwa bait, iyo inokwezva zvakanyanya kune boilie, uye kwete kumusanganiswa pachayo.
• Tsvimbo yakanaka uye kubata, pamwe chete nekukwira kwebvudzi kwakakodzera.
• Kushandiswa kwemhando dzakasiyana-siyana izvo zvinowedzera mukana wekurumwa.
• Yakanyatsosarudzwa saizi ye boilie. Sezvo zvisingabatsiri kubata hove duku pane boilie hombe, nekuda kweizvi, haakwanisi kuimedza uye kungosiya.
• Mwaka unobatawo hukuru hwe boilie. Munguva yechando, zviri nani kushandisa mabhoiri epakati-kati, panguva ino iyo inonyanya kushanda kune hove huru, uye muzhizha zviri nani kushandisa mahombe makuru.

Uyezve, iwe unofanirwa kuziva kuti ruvara rwakajeka rwe boilie haruiti nguva dzose. Dzimwe nguva hove dzepasi dzinotya nechirauro chakajeka chinorara pasi uye inosarudza ruvara rwemota pedyo nechepasi. Asi sezvinoratidzwa nemaitiro, ruvara rwakajeka kazhinji runomutsa kufarira muhove. Saka zvinokurudzirwa kutora akawanda boilie mavara ekubata hove kutarisa kufarira kwehove iri mudura iri.

Zvakakosha kuziva kuti hove haisi kupikisa chero kuedza, pane rimwe zuva inogona kutora chero chirauro, pane imwe haitore zvachose. Sezvo waziva nguva dzese dzekugadzirira chirauro kumba, unogona kujairana nechero mamiriro ekuredza. Naizvozvo, wese anoredza anogona kutanga kushandisa bolies anobatika pasina mutengo wakakura uye nekuedza kwakakosha.