Ubongo kana bhakitiriya: ndiani anotidzora?
Sei munhu wese asingaderedze uremu, kurega kusvuta, kana kutanga bhizinesi? Kune vamwe, kubudirira mararamiro ehupenyu, kune vamwe - kurota kusingasviki uye chinhu chegodo. Vanhu vane chivimbo, vanoshingaira, vane tariro vanobva kupi? Sei kuva pakati pavo? Uye ibasa rei rinoita chikafu mune izvi? Kuwanikwa kunonakidza nemasayendisiti kubva kuOxford kunogona kushandura zvachose kunzwisisa kwedu kwemuviri wemunhu uye hunhu hwawo.
Iwe unofunga kuti uropi ndicho chinzvimbo chine simba kwazvo mumuviri wedu here? Zvirokwazvo. Asi iye, semutongi chero upi zvake, ane vanachipangamazano, vashumiri, uye vanobatana vanodhonza tambo panguva yakakodzera. Uye mumutambo uyu, ura hune hwamanda dzakanyanya: iri kumba kune angangoita matiririyoni emarudzi mazana mashanu uye huremu hwese hwe500 kg. Kune akawanda acho kupfuura kune nyeredzi mugwara renyeredzi, uye munhu wese ane chekutaura.
Masayendisiti eOxford John Bienenstock, Wolfgang Koons, naPaul Forsyth vakaongorora microbiota yemunhu (muunganidzwa wemuviri utachiona) uye vakaita mhedziso inoshamisa: mabhakitiriya anogara mukati memukati ane simba ratakatadza kufungidzira.
Iwe pamwe wakambonzwa nezvehungwaru hwepamoyo kanopfuura kamwe. Dombo repakona rekuzvivandudza rako pachako, huchenjeri hwepamoyo kugona kwemunhu kunyatso nzwisisa kwavo uye kwevamwe vanhu manzwiro uye, semhedzisiro, kuzvibata. Saka, chikamu chayo chinoenderana zvachose nekuumbwa kweiyo microbiota! Gut mabhakitiriya anokanganisa masisitimu etsinga, ivo vanokwanisa kushandura hunhu hwevanhu uye kunyange kukurudzira zvishuwo, kuronga kusangana nezvinodiwa zvevagari vashoma. Kufananidza kwemunhu ane mabhakitiriya kunogona kuenda padivi: chinhu chine hukasha microbiota chinoita kuti munhu adziviswe, abviswe, aore mwoyo, uye nekudaro atadze kubudirira uye asafare. Nekudaro, hazvina kunyanya kuoma kuratidza kuti ndiyani tenzi mumuviri uye kuti utachiona uzvishandire.
Musi waJune 20, 2016, Chiremba weMedhi Sayenzi, Muzvinafundo Andrey Petrovich Prodeus uye nyanzvi yezvepfungwa Victoria Shimanskaya vakakurukura ongororo ichangoburwa pamusoro pehukama hwehungwaru hwepamoyo nematumbo microbiota panguva yehurukuro inoratidza "Inodakadza Intestine" muhurongwa hwecafe yesainzi.
Vanoronga vakakwereta zita risinganzwisisike kubva kuna chiremba uye nyanzvi yezvinhu zvipenyu Julia Enders, uyo akaburitsa bhuku rine zita rimwe chete muna 2014, yakatsaurirwa kufurira ura nevagari varo pahupenyu hwedu.
Pamwe pamwe nevateereri, nyanzvi dzechiitiko chakawana kuti: ura hune hutano hunowedzera huchenjeri hwepamoyo uye hupenyu hwehupenyu hwemunhu, uye kiyi yematumbo ane hutano iri mukudya kunoshanda. "Iwe ndizvo zvaunodya" ikozvino ichokwadi chesainzi. Kuumbwa kwe microbiota mumunhu wega wega kwakasiyana uye kunoenderana nedhayeti. Chikafu chinogonesa mhando dzakasiyana dzemabhakitiriya emukati. Uye kana zvimwe zvichikonzera kushushikana nekushushikana, saka zvimwe zvinomhanyisa kuita, kunatsiridza kutarisisa nekurangarira, uye kubatsira kubata manzwiro. Maererano nenyanzvi yekofi yesainzi, Muzvinafundo Andrey Petrovich Prodeus, "microbiota inoenderana nemararamiro, chikafu, uye genotype, asi microbiota inokanganisa kukura nekushanda kwemunhu, nhengo dzake nemaitiro."
Akanyanya "akanaka" masayendisiti akadana zvigadzirwa zvemukaka. Shamwari dzepamoyo dzemunhu iyogurt uye zvimwe zvekudya zveprobiotic. Vanotsigira hutano hwehutano hwe microbiota uye vane mhedzisiro yakanaka pabasa remukati uye mamiriro ehungwaru hwepfungwa. “Ungwaru hwemirangariro hwakasanokura hunopa munhu kurudziro, hunobetsera kuzviziva, uye hunosimudzira kuzviremekedza. Zvinoshamisa kuti tinovimba zvakadini nezvatinodya mupfungwa iyi! Mufaro uye kubudirira zvinova zviratidzo zvemuviri zvemuviri, uye, maererano naizvozvo, zvinokwanisika kuva nemufaro uye kubudirira zvakanyanya nekuda kwesarudzo yehutano hunoshanda uye kushandiswa nguva dzose kweprobiotics. Zvidzidzo izvi zviri kuita shanduko mune zvepfungwa uye mushonga, "- akadaro nyanzvi yesainzi cafe, nyanzvi yezvepfungwa Victoria Shimanskaya.