Kuti unyatso svuura avocado, unofanirwa kuziva mamwe manomano, kana zvisina kudaro mamwe mapurupu anogona kurasika. Matanho matanhatu ari nyore - uye muchero unogona kudyiwa.
Isa avocado pabhodhi rekucheka uye ucheke nepakati nebanga. Paunonzwa kuti banga rakazorora papfupa, shandura chibereko uye, usingabvisi banga, tenderera avocado yose nayo.
Zvinyoro nyoro uchibata hafu mbiri muruoko rwako, shandura kuti uparadzanise avocado nepakati.
Pachava negomba mune imwe yehafu yekotapeya. Pry iyo zvishoma nebanga, ita mafambiro ekutenderera, uye pfupa pacharo richaparadzana kubva kune pulp.
Iye zvino iwe uchada kushanda nehafu yega yega avocado zvakasiyana. Tora neruoko rwako, isa chipunu pedyo neganda rekotapeya. Fambisa chipunu chakananga pakati pemuchero, uchiedza kuva pedyo neganda sezvinobvira. Iyo pulp inofanira kubva muchikamu chimwe chete.
Bvisa chero mavara akasviba panyama, svuura, ipapo avocado inogona kutemwa kubika kana mashed sezvinodiwa.
Cherechedza: Iyi nzira yekupepeta inoda ruzivo, asi ndiyo nzira inokurumidza uye inoshanda yekuburitsa nyama kubva muavocado muchidimbu chimwe chete. Makotapeya anosviba nekukasira kana akafumurwa nemhepo, saka ashandise nekukurumidza kana kuaputira nepurasitiki. Lemon shoma kana lime juice ichabatsira kuchengetedza ruvara rwekotapeya.