Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
| Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
| Caloric kukosha | 430 kcal | 1684 kcal | 25.5% | 5.9% | 392 d |
| MaProteins | 6 d | 76 d | 7.9% | 1.8% | 1267 d |
| mafuta | 9.8 d | 56 d | 17.5% | 4.1% | 571 d |
| Carbohydrate | 79.9 d | 219 d | 36.5% | 8.5% | 274 d |
| Alimentary faibha | 1.8 d | 20 d | 9% | 2.1% | 1111 d |
| Mvura | 2.5 d | 2273 d | 0.1% | 90920 d | |
| dota | 1.8 d | ~ | |||
| mavhitamini | |||||
| Vhitamini A, RE | 737 magiramu | 900 magiramu | 81.9% | 19% | 122 d |
| Retinol | 0.735 mg | ~ | |||
| alpha carotenes | 16 magiramu | ~ | |||
| beta carotenes | 0.024 mg | 5 mg | 0.5% | 0.1% | 20833 d |
| Lutein + Zeaxanthin | 381 magiramu | ~ | |||
| Vhitamini B1, thiamine | 1.25 mg | 1.5 mg | 83.3% | 19.4% | 120 d |
| Vhitamini B2, riboflavin | 1.42 mg | 1.8 mg | 78.9% | 18.3% | 127 d |
| Vitamini B4, choline | 10 mg | 500 mg | 2% | 0.5% | 5000 d |
| Vhitamini B5, pantothenic | 0.07 mg | 5 mg | 1.4% | 0.3% | 7143 d |
| Vhitamini B6, pyridoxine | 1.67 mg | 2 mg | 83.5% | 19.4% | 120 d |
| Vitamini B9, folate | 553 magiramu | 400 magiramu | 138.3% | 32.2% | 72 d |
| Vhitamini D, calciferol | 3.3 magiramu | 10 magiramu | 33% | 7.7% | 303 d |
| Vitamini E, alpha tocopherol, TE | 0.75 mg | 15 mg | 5% | 1.2% | 2000 d |
| Vhitamini K, phylloquinone | 2.3 magiramu | 120 magiramu | 1.9% | 0.4% | 5217 d |
| Vitamini PP, HERE | 16.67 mg | 20 mg | 83.4% | 19.4% | 120 d |
| macronutrients | |||||
| Potasium, K | 133 mg | 2500 mg | 5.3% | 1.2% | 1880 d |
| Calcium, CA | 20 mg | 1000 mg | 2% | 0.5% | 5000 d |
| Magnesium, mg | 39 mg | 400 mg | 9.8% | 2.3% | 1026 d |
| Sodium, Na | 383 mg | 1300 mg | 29.5% | 6.9% | 339 d |
| Phosphorus, P. | 113 mg | 800 mg | 14.1% | 3.3% | 708 d |
| Tsvaga Elements | |||||
| Simbi, Kutenda | 6 mg | 18 mg | 33.3% | 7.7% | 300 d |
| Manganese, Mn | 1.278 mg | 2 mg | 63.9% | 14.9% | 156 d |
| Mhangura, Cu | 118 magiramu | 1000 magiramu | 11.8% | 2.7% | 847 d |
| Selenium, Kana | 5.4 magiramu | 55 magiramu | 9.8% | 2.3% | 1019 d |
| Zingi, Zn | 1.36 mg | 12 mg | 11.3% | 2.6% | 882 d |
| Digestible makabhohaidhiretsi | |||||
| Mono- uye disaccharides (shuga) | 40 d | hukuru 100 г | |||
| sterols | |||||
| phytosterols | 8 mg | ~ | |||
| Yakaguta mafuta acids | |||||
| Yakaguta mafuta acids | 1.4 d | hukuru 18.7 г | |||
| 12:0 Lauric | 0.007 d | ~ | |||
| 14: 0 Zvangu | 0.009 d | ~ | |||
| 16: 0 Palmitic | 1.026 d | ~ | |||
| 18:0 Stearin | 0.323 d | ~ | |||
| Monounsaturated mafuta acids | 4.303 d | min 16.8 г | 25.6% | 6% | |
| 16:1 Palmitoleic | 0.034 d | ~ | |||
| 18:1 Olein (omega-9) | 4.269 d | ~ | |||
| Polyunsaturated mafuta acids | 4.082 d | kubva 11.2 kuna 20.6 | 36.4% | 8.5% | |
| 18:2 Linoleic | 3.846 d | ~ | |||
| 18:3 Linolenic | 0.236 d | ~ | |||
| Omega-3 fatty acids | 0.236 d | kubva 0.9 kuna 3.7 | 26.2% | 6.1% | |
| Omega-6 fatty acids | 3.846 d | kubva 4.7 kuna 16.8 | 81.8% | 19% |
Iko kukosha kwesimba kuri 430 kcal.
- mukombe (1 NLEA kushumira) = 30 g (129 kCal)
Kudya kwemangwanani, kugadzirira kudya, oats uye chibage uye gorosi, zvikwere, zvinotapira, maple flavour akapfuma mavitamini uye zvicherwa zvakaita se: vhitamini A - 81,9%, vhitamini B1 - 83,3%, vhitamini B2 - 78,9%, vhitamini B6 - 83,5%, vhitamini B9 - 138,3%, vhitamini D - 33%, vitamini PP - 83,4%, phosphorus - 14,1%, simbi - 33,3%, manganese - 63,9%, mhangura - 11,8%, zinc - 11,3%
- vhitamini A inokonzeresa kusimukira, kuita basa rekubereka, ganda uye hutano hwemaziso, uye kuchengetedza hutachiona.
- Vitamin B1 chikamu chemakemikari akakosha ehydrohydrate uye simba metabolism, izvo zvinopa muviri simba uye epurasitiki zvinhu, pamwe nemetabolism yemabranched-cheni amino acids. Kushaikwa kwevhitamini iyi kunotungamira kumatambudziko akakomba ehurongwa hwekutya, hwekugaya uye hwemwoyo.
- Vitamin B2 inobatanidzwa mukugadzirisa redox, inowedzera kunzwisisika kwemavara e-visual analyzer uye kushandiswa kwerima. Kudya kwakakwana kwevhitamini B2 kunofambidzana nekutyorwa kwemamiriro eganda, mucous membranes, kukanganiswa kwechiedza uye kuona kwemadekwani.
- Vitamin B6 inobatanidzwa mukuchengetedzwa kwehutachiona hwehutachiona, kudzivirirwa uye nzira dzinofadza mukati memutsetse wepakati, mukushandurwa kweamino acids, mumetabolism ye tryptophan, lipids uye nucleic acids, inobatsira pakuumbwa kwemazuva ano erythrocyte, kuchengetedza kweyakajairika nhanho. ye homocysteine muropa. Kudya kwakakwana kwevhitamini B6 kunoperekedzwa nekuderera kwechido, kutyora mamiriro eganda, kukura kwehomocysteinemia, kupererwa neropa.
- Vitamin B6 se coenzyme, ivo vanotora chikamu mune metabolism ye nucleic acids uye amino acids. Kushomeka kwehukama kunotungamira mukukanganisa kusanganisa kweiyo nucleic acids uye mapuroteni, izvo zvinoguma nekudzivirirwa kwesero kukura uye kupatsanurwa, kunyanya mukukurumidza kuwedzera matishu: pfupa remukati, ura hwepamuviri epithelium, nezvimwe. kushomeka kwezvokudya zvinovaka muviri, kusagadzikana kwekuberekwa uye kusagadzikana kwekukura kwemwana. Sangano rakasimba rakaratidzirwa pakati pemafolate uye homocysteine mazinga uye njodzi yehutano hwemwoyo.
- vhitamini D inochengetedza homeostasis yecalcium uye phosphorus, inoita maitiro emapfupa emamineralization. Kushaikwa kwevhitamini D kunotungamira kukundikana kwemetabolism yecalcium uye phosphorus mumapfupa, kuwedzera demineralization yemapfupa tishu, iyo inotungamira kune yakawedzera njodzi ye osteoporosis.
- Vhitamini PP inobatanidzwa mukugadzirisa redox kwesimba metabolism. Kusakwana kwevhitamini kudya kunoperekedzwa nekukanganisa kwenzvimbo yeganda, dumbu uye nzira yetsinga.
- Phosphorus inotora chikamu muzvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora acid-base chiyero, chikamu chephospholipids, nucleotides uye nucleic acids, inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
- simbi chikamu chemapuroteni emabasa akasiyana siyana, kusanganisira enzymes. Inotora chikamu mukutakura kwemaerekitironi, okisijeni, inovimbisa iyo redox reaction uye activation ye peroxidation. Kusakwana kwekushandisa kunotungamira ku hypochromic anemia, myoglobin-inoshaya atony yemasaga emhasuru, kuwedzera kuneta, myocardiopathy, atrophic gastritis.
- Manganese anotora chikamu pakuumbwa kwepfupa uye inoenderana nyama, iri chikamu chema enzymes anobatanidzwa mune metabolism yemamino acids, makabhohaidhiretsi, catecholamines; Zvakakosha pakuumbwa kwecholesterol uye nucleotides. Kusakwana kwekushandisa kunofambidzana nekuderera mukukura, kusagadzikana muhurongwa hwekubereka, kuwedzera kusimba kwemapfupa emapundu, kusagadzikana kwehydrohydrate uye lipid metabolism.
- mhangura chikamu chemakemikari ane redox chiitiko uye inobatanidzwa nesimbi metabolism, inomutsa kunwiswa kwemapuroteni uye makabhohaidhiretsi. Inotora chikamu mumatanho ekupa matukisi emuviri wemunhu neoksijeni. Kushomeka kunoratidzwa nekusagadzikana mukuumbwa kweiyo yemoyo system uye mafupa, kukura kweanobatanidza matissue dysplasia.
- zen'e chikamu chemakemikari anodarika mazana matatu, anotora chikamu muzvirongwa zvekubatana uye kuora kwemakabohydrate, mapuroteni, mafuta, nucleic acids uye mukutonga kwekutaura kwemageneti akati wandei. Kusakwana kwekushandisa kunotungamira kushomeka, yechipiri immunodeficiency, chiropa cirrhosis, kusagadzikana pabonde, uye kusagadzikana kwemwana. Ongororo dzichangoburwa dzakaratidza kugona kwenzvimbo dzakakwira dze zinc kuti dzikanganise kunwa kwemhangura uye nekudaro zvinobatsira mukuvandudza kweanemia.
Tags: macalorie zvirimo 430 kcal, makemikari anoumbwa, kukosha kwehutano, mavitamini, zvicherwa, ndezvipi zvakanakira Kugadzirira-ku-kudya chikafu chemangwanani, oats uye chibage uye gorosi, zvikwere, zvinotapira, neaple flavour, macalorie, zvinovaka muviri, anobatsira zvivakwa Ready- kudya-zviyo, oats uye chibage uye gorosi, zvikwere, zvinotapira, maple kuravira