Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
| Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
| Caloric kukosha | 337 kcal | 1684 kcal | 20% | 5.9% | 500 d |
| MaProteins | 11.37 d | 76 d | 15% | 4.5% | 668 d |
| mafuta | 2.21 d | 56 d | 3.9% | 1.2% | 2534 d |
| Carbohydrate | 78.76 d | 219 d | 36% | 10.7% | 278 d |
| Alimentary faibha | 12 d | 20 d | 60% | 17.8% | 167 d |
| Mvura | 6.1 d | 2273 d | 0.3% | 0.1% | 37262 d |
| dota | 1.56 d | ~ | |||
| mavhitamini | |||||
| Vhitamini B1, thiamine | 0.255 mg | 1.5 mg | 17% | 5% | 588 d |
| Vhitamini B2, riboflavin | 0.128 mg | 1.8 mg | 7.1% | 2.1% | 1406 d |
| Vitamini B4, choline | 23.1 mg | 500 mg | 4.6% | 1.4% | 2165 d |
| Vhitamini B5, pantothenic | 0.308 mg | 5 mg | 6.2% | 1.8% | 1623 d |
| Vhitamini B6, pyridoxine | 1.155 mg | 2 mg | 57.8% | 17.2% | 173 d |
| Vitamini B9, folate | 43 magiramu | 400 magiramu | 10.8% | 3.2% | 930 d |
| Vitamini C, ascorbic | 10.1 mg | 90 mg | 11.2% | 3.3% | 891 d |
| Vhitamini K, phylloquinone | 1.4 magiramu | 120 magiramu | 1.2% | 0.4% | 8571 d |
| Vitamini PP, HERE | 5.246 mg | 20 mg | 26.2% | 7.8% | 381 d |
| betaine | 158 mg | ~ | |||
| macronutrients | |||||
| Potasium, K | 376 mg | 2500 mg | 15% | 4.5% | 665 d |
| Calcium, CA | 50 mg | 1000 mg | 5% | 1.5% | 2000 d |
| Magnesium, mg | 133 mg | 400 mg | 33.3% | 9.9% | 301 d |
| Sodium, Na | 6 mg | 1300 mg | 0.5% | 0.1% | 21667 d |
| Phosphorus, P. | 370 mg | 800 mg | 46.3% | 13.7% | 216 d |
| Tsvaga Elements | |||||
| Simbi, Kutenda | 2.95 mg | 18 mg | 16.4% | 4.9% | 610 d |
| Manganese, Mn | 2.52 mg | 2 mg | 126% | 37.4% | 79 d |
| Mhangura, Cu | 362 magiramu | 1000 magiramu | 36.2% | 10.7% | 276 d |
| Selenium, Kana | 2.8 magiramu | 55 magiramu | 5.1% | 1.5% | 1964 d |
| Fluorine, F | 27 magiramu | 4000 magiramu | 0.7% | 0.2% | 14815 d |
| Zingi, Zn | 3 mg | 12 mg | 25% | 7.4% | 400 d |
| Digestible makabhohaidhiretsi | |||||
| Starch uye dextrins | 65.1 d | ~ | |||
| Mono- uye disaccharides (shuga) | 0.94 d | hukuru 100 г | |||
| sucrose | 0.55 d | ~ | |||
| Zvakakosha Amino Acids | |||||
| Arginine * | 0.45 d | ~ | |||
| valine | 0.45 d | ~ | |||
| Histidine * | 0.23 d | ~ | |||
| Isoleucine | 0.34 d | ~ | |||
| leucine | 0.68 d | ~ | |||
| lysine | 0.32 d | ~ | |||
| methionine | 0.17 d | ~ | |||
| threonine | 0.31 d | ~ | |||
| tryptophan | 0.14 d | ~ | |||
| phenylalanine | 0.46 d | ~ | |||
| Inogona kutsiva amino acids | |||||
| alanine | 0.39 d | ~ | |||
| Aspartic asidhi | 0.53 d | ~ | |||
| glycine | 0.43 d | ~ | |||
| Glutamic acid | 2.99 d | ~ | |||
| proline | 0.97 d | ~ | |||
| serine | 0.49 d | ~ | |||
| tyrosin | 0.13 d | ~ | |||
| cysteine | 0.24 d | ~ | |||
| Yakaguta mafuta acids | |||||
| Yakaguta mafuta acids | 0.45 d | hukuru 18.7 г | |||
| 16: 0 Palmitic | 0.43 d | ~ | |||
| 18:0 Stearin | 0.02 d | ~ | |||
| Monounsaturated mafuta acids | 0.35 d | min 16.8 г | 2.1% | 0.6% | |
| 18:1 Olein (omega-9) | 0.33 d | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.02 d | ~ | |||
| Polyunsaturated mafuta acids | 1.26 d | kubva 11.2 kuna 20.6 | 11.3% | 3.4% | |
| 18:2 Linoleic | 1.18 d | ~ | |||
| 18:3 Linolenic | 0.08 d | ~ | |||
| Omega-3 fatty acids | 0.08 d | kubva 0.9 kuna 3.7 | 8.9% | 2.6% | |
| Omega-6 fatty acids | 1.18 d | kubva 4.7 kuna 16.8 | 25.1% | 7.4% |
Iko kukosha kwesimba kuri 337 kcal.
- kushumira = 46 g (155 kCal)
- 2 mabhisikiti (1 NLEA inoshumira) = 46 g (155 kCal)
- bhiscuit oblong = 25 g (84.3 kCal)
- 2 mabhisikiti akatenderera = 38 g (128.1 kCal)
Sadza remangwanani, rakagadzirira kudya, gorosi, rakapwanyika, rakajeka, shuga uye munyu pasina akapfuma muvhitamini nemaminerari akadai: vhitamini B1 - 17%, vhitamini B6 - 57,8%, vhitamini C - 11,2%, vhitamini PP - 26,2%, potassium - 15%, magnesium - 33,3%; phosphorus - 46,3%, iron - 16,4%, manganese - 126%, mhangura - 36,2%, zingi - 25%
- Vitamin B1 chikamu chemakemikari akakosha ehydrohydrate uye simba metabolism, izvo zvinopa muviri simba uye epurasitiki zvinhu, pamwe nemetabolism yemabranched-cheni amino acids. Kushaikwa kwevhitamini iyi kunotungamira kumatambudziko akakomba ehurongwa hwekutya, hwekugaya uye hwemwoyo.
- Vitamin B6 inobatanidzwa mukuchengetedzwa kwehutachiona hwehutachiona, kudzivirirwa uye nzira dzinofadza mukati memutsetse wepakati, mukushandurwa kweamino acids, mumetabolism ye tryptophan, lipids uye nucleic acids, inobatsira pakuumbwa kwemazuva ano erythrocyte, kuchengetedza kweyakajairika nhanho. ye homocysteine muropa. Kudya kwakakwana kwevhitamini B6 kunoperekedzwa nekuderera kwechido, kutyora mamiriro eganda, kukura kwehomocysteinemia, kupererwa neropa.
- vhitamini C inobatanidzwa mukugadzirisa redox, kushanda kwezvirwere zvemuviri, kunokurudzira kushandiswa kwesimbi. Kushomeka kunotungamira mukusununguka uye kubuda ropa matadza, kubuda ropa kwemhino nekuda kwekuwedzera kukwana uye kushomeka kweropa capillaries.
- Vhitamini PP inobatanidzwa mukugadzirisa redox kwesimba metabolism. Kusakwana kwevhitamini kudya kunoperekedzwa nekukanganisa kwenzvimbo yeganda, dumbu uye nzira yetsinga.
- potassium ndiyo main intracellular ion iyo inotora chikamu mukutonga kwemvura, acid uye electrolyte chiyero, inotora chikamu muzvirongwa zvetsinga dzemanzwiro, kumanikidza mutemo.
- Magnesium inotora chikamu musimba metabolism, synthesis yemapuroteni, nucleic acids, ine simba rinogadzikana pama membrane, inofanirwa kuchengetedza homeostasis ye calcium, potasium uye sodium. Kushaikwa kwemagniziyamu kunotungamira ku hypomagnesemia, njodzi yakawedzera yekubatwa neBP, chirwere chemwoyo.
- Phosphorus inotora chikamu muzvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora acid-base chiyero, chikamu chephospholipids, nucleotides uye nucleic acids, inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
- simbi chikamu chemapuroteni emabasa akasiyana siyana, kusanganisira enzymes. Inotora chikamu mukutakura kwemaerekitironi, okisijeni, inovimbisa iyo redox reaction uye activation ye peroxidation. Kusakwana kwekushandisa kunotungamira ku hypochromic anemia, myoglobin-inoshaya atony yemasaga emhasuru, kuwedzera kuneta, myocardiopathy, atrophic gastritis.
- Manganese anotora chikamu pakuumbwa kwepfupa uye inoenderana nyama, iri chikamu chema enzymes anobatanidzwa mune metabolism yemamino acids, makabhohaidhiretsi, catecholamines; Zvakakosha pakuumbwa kwecholesterol uye nucleotides. Kusakwana kwekushandisa kunofambidzana nekuderera mukukura, kusagadzikana muhurongwa hwekubereka, kuwedzera kusimba kwemapfupa emapundu, kusagadzikana kwehydrohydrate uye lipid metabolism.
- mhangura chikamu chemakemikari ane redox chiitiko uye inobatanidzwa nesimbi metabolism, inomutsa kunwiswa kwemapuroteni uye makabhohaidhiretsi. Inotora chikamu mumatanho ekupa matukisi emuviri wemunhu neoksijeni. Kushomeka kunoratidzwa nekusagadzikana mukuumbwa kweiyo yemoyo system uye mafupa, kukura kweanobatanidza matissue dysplasia.
- zen'e chikamu chemakemikari anodarika mazana matatu, anotora chikamu muzvirongwa zvekubatana uye kuora kwemakabohydrate, mapuroteni, mafuta, nucleic acids uye mukutonga kwekutaura kwemageneti akati wandei. Kusakwana kwekushandisa kunotungamira kushomeka, yechipiri immunodeficiency, chiropa cirrhosis, kusagadzikana pabonde, uye kusagadzikana kwemwana. Ongororo dzichangoburwa dzakaratidza kugona kwenzvimbo dzakakwira dze zinc kuti dzikanganise kunwa kwemhangura uye nekudaro zvinobatsira mukuvandudza kweanemia.
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