Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
Caloric kukosha | 63 kcal | 1684 kcal | 3.7% | 5.9% | 2673 d |
MaProteins | 1.8 d | 76 d | 2.4% | 3.8% | 4222 d |
mafuta | 3.5 d | 56 d | 6.3% | 10% | 1600 d |
Carbohydrate | 6.09 d | 219 d | 2.8% | 4.4% | 3596 d |
Mvura | 88 d | 2273 d | 3.9% | 6.2% | 2583 d |
dota | 0.61 d | ~ | |||
mavhitamini | |||||
Vhitamini A, RE | 59 magiramu | 900 magiramu | 6.6% | 10.5% | 1525 d |
Retinol | 0.056 mg | ~ | |||
beta carotenes | 0.037 mg | 5 mg | 0.7% | 1.1% | 13514 d |
Vhitamini B1, thiamine | 0.07 mg | 1.5 mg | 4.7% | 7.5% | 2143 d |
Vhitamini B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 8.9% | 1800 d |
Vitamini B4, choline | 9 mg | 500 mg | 1.8% | 2.9% | 5556 d |
Vhitamini B6, pyridoxine | 0.04 mg | 2 mg | 2% | 3.2% | 5000 d |
Vitamini B9, folate | 9 magiramu | 400 magiramu | 2.3% | 3.7% | 4444 d |
Vitamini B12, cobalamin | 0.2 magiramu | 3 magiramu | 6.7% | 10.6% | 1500 d |
Vitamini B12 Yakawedzerwa | 0.2 magiramu | ~ | |||
Vitamini C, ascorbic | 5.4 mg | 90 mg | 6% | 9.5% | 1667 d |
Vhitamini D, calciferol | 1.1 magiramu | 10 magiramu | 11% | 17.5% | 909 d |
Vitamini E, alpha tocopherol, TE | 0.42 mg | 15 mg | 2.8% | 4.4% | 3571 d |
Vitamin E Yakawedzerwa | 0.42 mg | ~ | |||
Vhitamini K, phylloquinone | 5.1 magiramu | 120 magiramu | 4.3% | 6.8% | 2353 d |
Vitamini PP, HERE | 0.49 mg | 20 mg | 2.5% | 4% | 4082 d |
macronutrients | |||||
Potasium, K | 69 mg | 2500 mg | 2.8% | 4.4% | 3623 d |
Calcium, CA | 59 mg | 1000 mg | 5.9% | 9.4% | 1695 d |
Magnesium, mg | 7 mg | 400 mg | 1.8% | 2.9% | 5714 d |
Sodium, Na | 18 mg | 1300 mg | 1.4% | 2.2% | 7222 d |
Phosphorus, P. | 41 mg | 800 mg | 5.1% | 8.1% | 1951 d |
Tsvaga Elements | |||||
Simbi, Kutenda | 1.18 mg | 18 mg | 6.6% | 10.5% | 1525 d |
Mhangura, Cu | 46 magiramu | 1000 magiramu | 4.6% | 7.3% | 2174 d |
Selenium, Kana | 1.4 magiramu | 55 magiramu | 2.5% | 4% | 3929 d |
Zingi, Zn | 0.53 mg | 12 mg | 4.4% | 7% | 2264 d |
Digestible makabhohaidhiretsi | |||||
Mono- uye disaccharides (shuga) | 6.1 d | hukuru 100 г | |||
Yakaguta mafuta acids | |||||
Yakaguta mafuta acids | 1.6 d | hukuru 18.7 г | |||
8:0 Caprylic | 0.09 d | ~ | |||
10: 0 Capric | 0.07 d | ~ | |||
12:0 Lauric | 0.48 d | ~ | |||
14: 0 Zvangu | 0.23 d | ~ | |||
16: 0 Palmitic | 0.47 d | ~ | |||
18:0 Stearin | 0.25 d | ~ | |||
Monounsaturated mafuta acids | 1.4 d | min 16.8 г | 8.3% | 13.2% | |
16:1 Palmitoleic | 0.04 d | ~ | |||
18:1 Olein (omega-9) | 1.34 d | ~ | |||
20:1 Gadoleic (omega-9) | 0.01 d | ~ | |||
Polyunsaturated mafuta acids | 0.5 d | kubva 11.2 kuna 20.6 | 4.5% | 7.1% | |
18:2 Linoleic | 0.45 d | ~ | |||
18:3 Linolenic | 0.05 d | ~ | |||
20:4 Arachidonic | 0.022 d | ~ | |||
Omega-3 fatty acids | 0.063 d | kubva 0.9 kuna 3.7 | 7% | 11.1% | |
22: 6 Docosahexaenoic (DHA), Omega-3 | 0.013 d | ~ | |||
Omega-6 fatty acids | 0.472 d | kubva 4.7 kuna 16.8 | 10% | 15.9% |
Iko kukosha kwesimba kuri 63 kcal.
- fl oz = 30.4 g (19.2 kCal)
Chipfuva Mukaka Chinotsiva, PBM MABHUKU, ULTRA YAKANAKA KUTANGA, Soy, Yakagadzirira-Kudya, (yaimbova WYETH-AYERST) akapfuma mavitamini uye zvicherwa zvakadai se: vitamini D - 11%
- vhitamini D inochengetedza homeostasis yecalcium uye phosphorus, inoita maitiro emapfupa emamineralization. Kushaikwa kwevhitamini D kunotungamira kukundikana kwemetabolism yecalcium uye phosphorus mumapfupa, kuwedzera demineralization yemapfupa tishu, iyo inotungamira kune yakawedzera njodzi ye osteoporosis.
Tags: calorie content 63 kcal, chemical composition, nutritional value, mavhitaminzi, minerals, inobatsira sei mukaka wezamu, PBM PRODUCTS, ULTRA BRIGHT BEGINNINGS, soya, yakagadzirira kudya, (yaimbova WYETH-AYERST), macalorie, zvinovaka muviri, zvinobatsira mazamu chinotsiva mukaka, PBM PRODUCTS, ULTRA BRIGHT BEGINNINGS, Soya, Yakagadzirira-Kudya, (yaimbova WYETH-AYERST)