Brown pepper (Peziza badia)
- Dhipatimendi: Ascomycota (Ascomycetes)
- Kupatsanura: Pezizomycotina (Pezizomycotins)
- Kirasi: Pezizomycetes (Pezizomycetes)
- Subclass: Pezizomycetidae (Pezizomycetes)
- Order: Pezizales (Pezizales)
- Mhuri: Pezizaceae (Pezitsaceae)
- Genus: Peziza (Petsitsa)
- Type: Peziza badia (brown pepper)
- Pepsi yakasviba chestnut
- chestnut pepper
- Pepsi brown-chestnut
- Pepsi yakasviba yakasviba
Muviri une michero 1-5 (12) masendimita mudhayamita, pakutanga anenge akatenderera, gare gare wakaita kapu kana saucer-shaped, wavy-rounded, dzimwe nguva oval flattened, sessile. Nzvimbo yemukati ine matte brown-olive, kunze ibrown-chestnut, dzimwe nguva ine orange tint, ine zviyo zvakachena zvakachena, kunyanya kumucheto. Iyo pulp itete, brittle, brownish, haina hwema. Spore powder ichena.
Brown pepper (Peziza badia) inokura kubva pakati paMay kusvika munaGunyana, dzimwe nguva ichioneka pamwe chete ne morel cap. Inogara pavhu mu coniferous (ine pine) uye masango akavhenganiswa, pamatanda akaoma (aspen, birch), pamakumbo, pedyo nemigwagwa, nguva dzose munzvimbo dzakanyorova, mumapoka, kazhinji, gore negore. Imwe yemhando dzakajairika dzejenasi.
Inogona kuvhiringidzwa nemamwe mapepper ebrown; kune akawanda awo, uye ose haana kunaka zvakaenzana.