Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
| Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
| Calorie kukosha | 371 kcal | 1684 kcal | 22% | 5.9% | 454 d |
| MaProteins | 9.67 d | 76 d | 12.7% | 3.4% | 786 d |
| mafuta | 24.42 d | 56 d | 43.6% | 11.8% | 229 d |
| Carbohydrate | 29.59 d | 219 d | 13.5% | 3.6% | 740 d |
| Alimentary faibha | 0.4 d | 20 d | 2% | 0.5% | 5000 d |
| Mvura | 32.82 d | 2273 d | 1.4% | 0.4% | 6926 d |
| dota | 3.1 d | ~ | |||
| mavhitamini | |||||
| Vhitamini A, RE | 1 magiramu | 900 magiramu | 0.1% | 90000 d | |
| beta carotenes | 0.008 mg | 5 mg | 0.2% | 0.1% | 62500 d |
| Lutein + Zeaxanthin | 6 magiramu | ~ | |||
| Vhitamini B1, thiamine | 0.385 mg | 1.5 mg | 25.7% | 6.9% | 390 d |
| Vhitamini B2, riboflavin | 0.217 mg | 1.8 mg | 12.1% | 3.3% | 829 d |
| Vitamini B4, choline | 26.7 mg | 500 mg | 5.3% | 1.4% | 1873 d |
| Vhitamini B5, pantothenic | 0.467 mg | 5 mg | 9.3% | 2.5% | 1071 d |
| Vhitamini B6, pyridoxine | 0.063 mg | 2 mg | 3.2% | 0.9% | 3175 d |
| Vitamini B9, folate | 75 magiramu | 400 magiramu | 18.8% | 5.1% | 533 d |
| Vitamini B12, cobalamin | 0.6 magiramu | 3 magiramu | 20% | 5.4% | 500 d |
| Vhitamini D, calciferol | 0.3 magiramu | 10 magiramu | 3% | 0.8% | 3333 d |
| Vitamini E, alpha tocopherol, TE | 0.84 mg | 15 mg | 5.6% | 1.5% | 1786 d |
| Beta Tocopherol | 0.04 mg | ~ | |||
| Gamma Tocopherol | 4.58 mg | ~ | |||
| tocopherol | 2.1 mg | ~ | |||
| Vhitamini K, phylloquinone | 5.5 magiramu | 120 magiramu | 4.6% | 1.2% | 2182 d |
| Vitamini PP, HERE | 3.445 mg | 20 mg | 17.2% | 4.6% | 581 d |
| betaine | 9.1 mg | ~ | |||
| macronutrients | |||||
| Potasium, K | 153 mg | 2500 mg | 6.1% | 1.6% | 1634 d |
| Calcium, CA | 47 mg | 1000 mg | 4.7% | 1.3% | 2128 d |
| Magnesium, mg | 13 mg | 400 mg | 3.3% | 0.9% | 3077 d |
| Sodium, Na | 814 mg | 1300 mg | 62.6% | 16.9% | 160 d |
| Sarufa, S | 96.7 mg | 1000 mg | 9.7% | 2.6% | 1034 d |
| Phosphorus, P. | 341 mg | 800 mg | 42.6% | 11.5% | 235 d |
| Tsvaga Elements | |||||
| Simbi, Kutenda | 1.86 mg | 18 mg | 10.3% | 2.8% | 968 d |
| Manganese, Mn | 0.179 mg | 2 mg | 9% | 2.4% | 1117 d |
| Mhangura, Cu | 255 magiramu | 1000 magiramu | 25.5% | 6.9% | 392 d |
| Selenium, Kana | 15 magiramu | 55 magiramu | 27.3% | 7.4% | 367 d |
| Zingi, Zn | 0.71 mg | 12 mg | 5.9% | 1.6% | 1690 d |
| Digestible makabhohaidhiretsi | |||||
| Starch uye dextrins | 24.23 d | ~ | |||
| Mono- uye disaccharides (shuga) | 1.59 d | hukuru 100 г | |||
| Glucose (dextrose) | 0.21 d | ~ | |||
| lactose | 0.66 d | ~ | |||
| maltose | 0.19 d | ~ | |||
| sucrose | 0.42 d | ~ | |||
| fructose | 0.11 d | ~ | |||
| Zvakakosha Amino Acids | |||||
| valine | 0.416 d | ~ | |||
| Histidine * | 0.25 d | ~ | |||
| Isoleucine | 0.358 d | ~ | |||
| leucine | 0.661 d | ~ | |||
| lysine | 0.521 d | ~ | |||
| methionine | 0.162 d | ~ | |||
| threonine | 0.353 d | ~ | |||
| tryptophan | 0.105 d | ~ | |||
| Inogona kutsiva amino acids | |||||
| alanine | 0.434 d | ~ | |||
| glycine | 0.491 d | ~ | |||
| Glutamic acid | 2.029 d | ~ | |||
| serine | 0.411 d | ~ | |||
| tyrosin | 0.246 d | ~ | |||
| cysteine | 0.153 d | ~ | |||
| sterols | |||||
| Cholesterol | 28 mg | hukuru 300 mg | |||
| Yakaguta mafuta acids | |||||
| Yakaguta mafuta acids | 7.427 d | hukuru 18.7 г | |||
| 6-0 nylon | 0.001 d | ~ | |||
| 10: 0 Capric | 0.012 d | ~ | |||
| 12:0 Lauric | 0.012 d | ~ | |||
| 14: 0 Zvangu | 0.202 d | ~ | |||
| 15:0 Pentadecanoic | 0.002 d | ~ | |||
| 16: 0 Palmitic | 4.277 d | ~ | |||
| 17-0 majarini | 0.057 d | ~ | |||
| 18:0 Stearin | 2.705 d | ~ | |||
| 20:0 Chiarachinic | 0.132 d | ~ | |||
| 22: 0 | 0.025 d | ~ | |||
| Monounsaturated mafuta acids | 12.157 d | min 16.8 г | 72.4% | 19.5% | |
| 16:1 Palmitoleic | 0.38 d | ~ | |||
| 18:1 Olein (omega-9) | 11.65 d | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.127 d | ~ | |||
| Polyunsaturated mafuta acids | 3.107 d | kubva 11.2 kuna 20.6 | 27.7% | 7.5% | |
| 18:2 Linoleic | 2.62 d | ~ | |||
| 18:3 Linolenic | 0.14 d | ~ | |||
| 18: 4 Omega-3 starch | 0.03 d | ~ | |||
| 20:2 Eicosadienoic, Omega-6, cis, cis | 0.282 d | ~ | |||
| 20:4 Arachidonic | 0.035 d | ~ | |||
| Omega-3 fatty acids | 0.17 d | kubva 0.9 kuna 3.7 | 18.9% | 5.1% | |
| Omega-6 fatty acids | 2.937 d | kubva 4.7 kuna 16.8 | 62.5% | 16.8% |
Iko kukosha kwesimba kuri 371 kcal.
- chinhu = 111 g (411.8 kCal)
Chikafu chinokurumidza, bhisikiti nesoseji akapfuma mavitamini nemaminerari senge: vhitamini B1 - 25,7%, vhitamini B2 - 12,1%, vhitamini B9 - 18,8%, vhitamini B12 - 20%, vhitamini PP - 17,2%, phosphorus - 42,6, 25,5, 27,3%, mhangura - XNUMX%, selenium - XNUMX%
- Vitamin B1 chikamu chemakemikari akakosha ehydrohydrate uye simba metabolism, izvo zvinopa muviri simba uye epurasitiki zvinhu, pamwe nemetabolism yemabranched-cheni amino acids. Kushaikwa kwevhitamini iyi kunotungamira kumatambudziko akakomba ehurongwa hwekutya, hwekugaya uye hwemwoyo.
- Vitamin B2 inobatanidzwa mukugadzirisa redox, inowedzera kunzwisisika kwemavara e-visual analyzer uye kushandiswa kwerima. Kudya kwakakwana kwevhitamini B2 kunofambidzana nekutyorwa kwemamiriro eganda, mucous membranes, kukanganiswa kwechiedza uye kuona kwemadekwani.
- Vitamin B6 se coenzyme, ivo vanotora chikamu mune metabolism ye nucleic acids uye amino acids. Kushomeka kwehukama kunotungamira mukukanganisa kusanganisa kweiyo nucleic acids uye mapuroteni, izvo zvinoguma nekudzivirirwa kwesero kukura uye kupatsanurwa, kunyanya mukukurumidza kuwedzera matishu: pfupa remukati, ura hwepamuviri epithelium, nezvimwe. kushomeka kwezvokudya zvinovaka muviri, kusagadzikana kwekuberekwa uye kusagadzikana kwekukura kwemwana. Sangano rakasimba rakaratidzirwa pakati pemafolate uye homocysteine mazinga uye njodzi yehutano hwemwoyo.
- Vitamin B12 inoita basa rakakosha mukugadzirisa muviri uye kutendeuka kwemaamino acids. Folate uye vhitamini B12 zvinowirirana mavitamini uye zvinobatanidzwa mukuumbwa kweropa. Kushaya vhitamini B12 kunotungamira mukushomeka kwekusakwana kana kwechipiri folate kushomeka, pamwe neanemia, leukopenia, thrombocytopenia.
- Vhitamini PP inobatanidzwa mukugadzirisa redox kwesimba metabolism. Kusakwana kwevhitamini kudya kunoperekedzwa nekukanganisa kwenzvimbo yeganda, dumbu uye nzira yetsinga.
- Phosphorus inotora chikamu muzvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora acid-base chiyero, chikamu chephospholipids, nucleotides uye nucleic acids, inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
- mhangura chikamu chemakemikari ane redox chiitiko uye inobatanidzwa nesimbi metabolism, inomutsa kunwiswa kwemapuroteni uye makabhohaidhiretsi. Inotora chikamu mumatanho ekupa matukisi emuviri wemunhu neoksijeni. Kushomeka kunoratidzwa nekusagadzikana mukuumbwa kweiyo yemoyo system uye mafupa, kukura kweanobatanidza matissue dysplasia.
- Selenium - chinhu chakakosha cheiyo antioxidant system yekudzivirira yemuviri wemunhu, ine immunomodulatory mhedzisiro, inotora chikamu mukutonga kwezviito zvehormone mahormone. Kushomeka kunotungamira kuchirwere cheKashin-Beck (osteoarthritis ine hurema hwakawanda hwemajoini, musana uye magumo), Keshan chirwere (endemic myocardiopathy), nhaka nhaka thrombastenia.
Tags: macalorie zvemukati 371 kcal, makemikari anoumbwa, kukosha kwehutano, mavitamini, zvicherwa, chikafu chinokasira chinobatsira sei, bhisikiti nesoseji, macalorie, zvinovaka muviri, zvinobatsira zvivakwa zvekukurumidza chikafu, bhisikiti nesoseji