Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
| Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
| Calorie kukosha | 14 kcal | 1684 kcal | 0.8% | 5.7% | 12029 d |
| MaProteins | 1.5 d | 76 d | 2% | 14.3% | 5067 d |
| mafuta | 0.17 d | 56 d | 0.3% | 2.1% | 32941 d |
| Carbohydrate | 0.71 d | 219 d | 0.3% | 2.1% | 30845 d |
| Alimentary faibha | 1.7 d | 20 d | 8.5% | 60.7% | 1176 d |
| Mvura | 95.24 d | 2273 d | 4.2% | 30% | 2387 d |
| dota | 0.68 d | ~ | |||
| mavhitamini | |||||
| Vhitamini A, RE | 48 magiramu | 900 magiramu | 5.3% | 37.9% | 1875 d |
| Vhitamini B1, thiamine | 0.044 mg | 1.5 mg | 2.9% | 20.7% | 3409 d |
| Vhitamini B2, riboflavin | 0.044 mg | 1.8 mg | 2.4% | 17.1% | 4091 d |
| Vhitamini B5, pantothenic | 0.08 mg | 5 mg | 1.6% | 11.4% | 6250 d |
| Vhitamini B6, pyridoxine | 0.177 mg | 2 mg | 8.9% | 63.6% | 1130 d |
| Vitamini B9, folate | 53 magiramu | 400 magiramu | 13.3% | 95% | 755 d |
| Vitamini C, ascorbic | 15.8 mg | 90 mg | 17.6% | 125.7% | 570 d |
| Vitamini PP, HERE | 0.5 mg | 20 mg | 2.5% | 17.9% | 4000 d |
| macronutrients | |||||
| Potasium, K | 225 mg | 2500 mg | 9% | 64.3% | 1111 d |
| Calcium, CA | 32 mg | 1000 mg | 3.2% | 22.9% | 3125 d |
| Magnesium, mg | 10 mg | 400 mg | 2.5% | 17.9% | 4000 d |
| Sodium, Na | 245 mg | 1300 mg | 18.8% | 134.3% | 531 d |
| Sarufa, S | 15 mg | 1000 mg | 1.5% | 10.7% | 6667 d |
| Phosphorus, P. | 39 mg | 800 mg | 4.9% | 35% | 2051 d |
| Tsvaga Elements | |||||
| Simbi, Kutenda | 0.3 mg | 18 mg | 1.7% | 12.1% | 6000 d |
| Manganese, Mn | 0.153 mg | 2 mg | 7.7% | 55% | 1307 d |
| Mhangura, Cu | 29 magiramu | 1000 magiramu | 2.9% | 20.7% | 3448 d |
| Selenium, Kana | 0.4 magiramu | 55 magiramu | 0.7% | 5% | 13750 d |
| Zingi, Zn | 0.18 mg | 12 mg | 1.5% | 10.7% | 6667 d |
| Zvakakosha Amino Acids | |||||
| Arginine * | 0.084 d | ~ | |||
| valine | 0.066 d | ~ | |||
| Histidine * | 0.026 d | ~ | |||
| Isoleucine | 0.085 d | ~ | |||
| leucine | 0.088 d | ~ | |||
| lysine | 0.089 d | ~ | |||
| methionine | 0.009 d | ~ | |||
| threonine | 0.049 d | ~ | |||
| tryptophan | 0.015 d | ~ | |||
| phenylalanine | 0.044 d | ~ | |||
| Inogona kutsiva amino acids | |||||
| alanine | 0.086 d | ~ | |||
| Aspartic asidhi | 0.108 d | ~ | |||
| glycine | 0.043 d | ~ | |||
| Glutamic acid | 0.36 d | ~ | |||
| proline | 0.031 d | ~ | |||
| serine | 0.048 d | ~ | |||
| tyrosin | 0.029 d | ~ | |||
| cysteine | 0.017 d | ~ | |||
| Yakaguta mafuta acids | |||||
| Yakaguta mafuta acids | 0.036 d | hukuru 18.7 г | |||
| 16: 0 Palmitic | 0.032 d | ~ | |||
| 18:0 Stearin | 0.004 d | ~ | |||
| Monounsaturated mafuta acids | 0.02 d | min 16.8 г | 0.1% | 0.7% | |
| 16:1 Palmitoleic | 0.002 d | ~ | |||
| 18:1 Olein (omega-9) | 0.018 d | ~ | |||
| Polyunsaturated mafuta acids | 0.061 d | kubva 11.2 kuna 20.6 | 0.5% | 3.6% | |
| 18:2 Linoleic | 0.013 d | ~ | |||
| 18:3 Linolenic | 0.048 d | ~ | |||
| Omega-3 fatty acids | 0.048 d | kubva 0.9 kuna 3.7 | 5.3% | 37.9% | |
| Omega-6 fatty acids | 0.013 d | kubva 4.7 kuna 16.8 | 0.3% | 2.1% |
Iko kukosha kwesimba kuri 14 kcal.
- mukombe, shredded = 119 g (16.7 kCal)
- shizha = 14 g (2 kcal)
Peking kabichi (pe-tsai), yakabikwa, nemunyu akapfuma mavitamini uye zvicherwa senge: vhitamini B9 - 13,3%, vhitamini C - 17,6%
- Vitamin B6 se coenzyme, ivo vanotora chikamu mune metabolism ye nucleic acids uye amino acids. Kushomeka kwehukama kunotungamira mukukanganisa kusanganisa kweiyo nucleic acids uye mapuroteni, izvo zvinoguma nekudzivirirwa kwesero kukura uye kupatsanurwa, kunyanya mukukurumidza kuwedzera matishu: pfupa remukati, ura hwepamuviri epithelium, nezvimwe. kushomeka kwezvokudya zvinovaka muviri, kusagadzikana kwekuberekwa uye kusagadzikana kwekukura kwemwana. Sangano rakasimba rakaratidzirwa pakati pemafolate uye homocysteine mazinga uye njodzi yehutano hwemwoyo.
- vhitamini C inobatanidzwa mukugadzirisa redox, kushanda kwezvirwere zvemuviri, kunokurudzira kushandiswa kwesimbi. Kushomeka kunotungamira mukusununguka uye kubuda ropa matadza, kubuda ropa kwemhino nekuda kwekuwedzera kukwana uye kushomeka kweropa capillaries.
Tags: koriori inokwana 14 kcal, kuumbwa kwemakemikari, kukosha kwekudya, mavitamini, zvicherwa, nei Peking kabichi (pe-tsai) inobatsira, yakabikwa, nemunyu, macalorie, zvinovaka muviri, zvinobatsira zvinhu Peking kabichi (pe-tsai), yakabikwa, nemunyu.