Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
| Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
| Calorie kukosha | 296 kcal | 1684 kcal | 17.6% | 5.9% | 569 d |
| MaProteins | 19.25 d | 76 d | 25.3% | 8.5% | 395 d |
| mafuta | 16.15 d | 56 d | 28.8% | 9.7% | 347 d |
| Carbohydrate | 17.16 d | 219 d | 7.8% | 2.6% | 1276 d |
| Alimentary faibha | 1.2 d | 20 d | 6% | 2% | 1667 d |
| Mvura | 43.42 d | 2273 d | 1.9% | 0.6% | 5235 d |
| dota | 2.81 d | ~ | |||
| mavhitamini | |||||
| Vhitamini A, RE | 10 magiramu | 900 magiramu | 1.1% | 0.4% | 9000 d |
| Retinol | 0.007 mg | ~ | |||
| beta carotenes | 0.023 mg | 5 mg | 0.5% | 0.2% | 21739 d |
| beta Cryptoxanthin | 11 magiramu | ~ | |||
| Lycopene | 6 magiramu | ~ | |||
| Lutein + Zeaxanthin | 72 magiramu | ~ | |||
| Vhitamini B1, thiamine | 0.1 mg | 1.5 mg | 6.7% | 2.3% | 1500 d |
| Vhitamini B2, riboflavin | 0.177 mg | 1.8 mg | 9.8% | 3.3% | 1017 d |
| Vhitamini B5, pantothenic | 1.565 mg | 5 mg | 31.3% | 10.6% | 319 d |
| Vhitamini B6, pyridoxine | 0.484 mg | 2 mg | 24.2% | 8.2% | 413 d |
| Vitamini B12, cobalamin | 0.15 magiramu | 3 magiramu | 5% | 1.7% | 2000 d |
| Vitamini E, alpha tocopherol, TE | 1.28 mg | 15 mg | 8.5% | 2.9% | 1172 d |
| Beta Tocopherol | 0.17 mg | ~ | |||
| Gamma Tocopherol | 7.01 mg | ~ | |||
| tocopherol | 1.12 mg | ~ | |||
| Vhitamini K, phylloquinone | 25.1 magiramu | 120 magiramu | 20.9% | 7.1% | 478 d |
| Vitamini PP, HERE | 7.89 mg | 20 mg | 39.5% | 13.3% | 253 d |
| macronutrients | |||||
| Potasium, K | 337 mg | 2500 mg | 13.5% | 4.6% | 742 d |
| Calcium, CA | 23 mg | 1000 mg | 2.3% | 0.8% | 4348 d |
| Magnesium, mg | 30 mg | 400 mg | 7.5% | 2.5% | 1333 d |
| Sodium, Na | 763 mg | 1300 mg | 58.7% | 19.8% | 170 d |
| Sarufa, S | 192.5 mg | 1000 mg | 19.3% | 6.5% | 519 d |
| Phosphorus, P. | 305 mg | 800 mg | 38.1% | 12.9% | 262 d |
| Tsvaga Elements | |||||
| Simbi, Kutenda | 0.9 mg | 18 mg | 5% | 1.7% | 2000 d |
| Manganese, Mn | 0.26 mg | 2 mg | 13% | 4.4% | 769 d |
| Mhangura, Cu | 71 magiramu | 1000 magiramu | 7.1% | 2.4% | 1408 d |
| Selenium, Kana | 16.9 magiramu | 55 magiramu | 30.7% | 10.4% | 325 d |
| Zingi, Zn | 0.71 mg | 12 mg | 5.9% | 2% | 1690 d |
| Digestible makabhohaidhiretsi | |||||
| Starch uye dextrins | 16.97 d | ~ | |||
| Mono- uye disaccharides (shuga) | 0.39 d | hukuru 100 г | |||
| Glucose (dextrose) | 0.39 d | ~ | |||
| Zvakakosha Amino Acids | |||||
| Arginine * | 1.135 d | ~ | |||
| valine | 1.054 d | ~ | |||
| Histidine * | 0.679 d | ~ | |||
| Isoleucine | 0.952 d | ~ | |||
| leucine | 1.52 d | ~ | |||
| lysine | 1.348 d | ~ | |||
| methionine | 0.486 d | ~ | |||
| threonine | 0.577 d | ~ | |||
| tryptophan | 0.203 d | ~ | |||
| phenylalanine | 0.76 d | ~ | |||
| Inogona kutsiva amino acids | |||||
| alanine | 1.043 d | ~ | |||
| Aspartic asidhi | 1.651 d | ~ | |||
| Hydroxyprolines | 0.03 d | ~ | |||
| glycine | 0.79 d | ~ | |||
| Glutamic acid | 3.343 d | ~ | |||
| proline | 1.175 d | ~ | |||
| serine | 0.577 d | ~ | |||
| tyrosin | 0.507 d | ~ | |||
| cysteine | 0.233 d | ~ | |||
| sterols | |||||
| Cholesterol | 51 mg | hukuru 300 mg | |||
| Mafuta asidi | |||||
| Transgender | 0.116 d | hukuru 1.9 г | |||
| monounsaturated trans mafuta | 0.037 d | ~ | |||
| Yakaguta mafuta acids | |||||
| Yakaguta mafuta acids | 2.852 d | hukuru 18.7 г | |||
| 8:0 Caprylic | 0.007 d | ~ | |||
| 10: 0 Capric | 0.005 d | ~ | |||
| 12:0 Lauric | 0.002 d | ~ | |||
| 14: 0 Zvangu | 0.02 d | ~ | |||
| 15:0 Pentadecanoic | 0.005 d | ~ | |||
| 16: 0 Palmitic | 1.783 d | ~ | |||
| 17-0 majarini | 0.018 d | ~ | |||
| 18:0 Stearin | 0.892 d | ~ | |||
| 20:0 Chiarachinic | 0.05 d | ~ | |||
| 22: 0 | 0.05 d | ~ | |||
| 24: 0 Lignoceric | 0.019 d | ~ | |||
| Monounsaturated mafuta acids | 3.568 d | min 16.8 г | 21.2% | 7.2% | |
| 14:1 Myristoleic | 0.002 d | ~ | |||
| 16:1 Palmitoleic | 0.059 d | ~ | |||
| 16:1 cis | 0.059 d | ~ | |||
| 17:1 Heptadecene | 0.009 d | ~ | |||
| 18:1 Olein (omega-9) | 3.402 d | ~ | |||
| 18:1 cis | 3.366 d | ~ | |||
| 18: 1 kutenderera | 0.037 d | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.096 d | ~ | |||
| Polyunsaturated mafuta acids | 7.894 d | kubva 11.2 kuna 20.6 | 70.5% | 23.8% | |
| 18:2 Linoleic | 6.88 d | ~ | |||
| 18: 2 trans isomer, haina kutsanangurwa | 0.08 d | ~ | |||
| 18: 2 Omega-6, cis, chi | 6.79 d | ~ | |||
| 18: 2 Yakakwenenzverwa Linoleic Acid | 0.01 d | ~ | |||
| 18:3 Linolenic | 0.917 d | ~ | |||
| 18:3 Omega-3, alpha linolenic | 0.859 d | ~ | |||
| 18:3 Omega-6, Gamma Linolenic | 0.058 d | ~ | |||
| 20:2 Eicosadienoic, Omega-6, cis, cis | 0.01 d | ~ | |||
| 20:3 Eicosatriene | 0.009 d | ~ | |||
| 20:3 Omega-6 | 0.009 d | ~ | |||
| 20:4 Arachidonic | 0.051 d | ~ | |||
| Omega-3 fatty acids | 0.868 d | kubva 0.9 kuna 3.7 | 96.4% | 32.6% | |
| 22:4 Docosatetraene, Omega-6 | 0.019 d | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.005 d | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.004 d | ~ | |||
| Omega-6 fatty acids | 6.937 d | kubva 4.7 kuna 16.8 | 100% | 33.8% |
Iko kukosha kwesimba kuri 296 kcal.
Restaurant, APPLEBEE'S, huku dzehuku, menyu evana akapfuma mavitamini uye zvicherwa senge: vhitamini B5 - 31,3%, vhitamini B6 - 24,2%, vhitamini K - 20,9%, vhitamini PP - 39,5%, potasium - 13,5%, phosphorus - 38,1 , 13, 30,7%, manganese - XNUMX%, selenium - XNUMX%
- Vitamin B5 anotora chikamu mapuroteni, mafuta, makabhohaidhiretsi muviri, remafuta akawandisa muviri, kwetunhu dzinoverengeka mahormone, hemoglobin, inosimudzira Absorção de ofgua amino asidhi uye shuga muura, inotsigira adrenal cortex. Kushaikwa kwepantothenic acid kunogona kutungamira kukuvara kune ganda uye mucous membranes.
- Vitamin B6 inobatanidzwa mukuchengetedzwa kwehutachiona hwehutachiona, kudzivirirwa uye nzira dzinofadza mukati memutsetse wepakati, mukushandurwa kweamino acids, mumetabolism ye tryptophan, lipids uye nucleic acids, inobatsira pakuumbwa kwemazuva ano erythrocyte, kuchengetedza kweyakajairika nhanho. ye homocysteine muropa. Kudya kwakakwana kwevhitamini B6 kunoperekedzwa nekuderera kwechido, kutyora mamiriro eganda, kukura kwehomocysteinemia, kupererwa neropa.
- Vitamin K inodzora kugwamba kweropa. Kushaikwa kwevhitamini K kunotungamira mukuwedzera kwekuvhara kweropa nguva, zvakaderedzwa zveprothrombin muropa.
- Vhitamini PP inobatanidzwa mukugadzirisa redox kwesimba metabolism. Kusakwana kwevhitamini kudya kunoperekedzwa nekukanganisa kwenzvimbo yeganda, dumbu uye nzira yetsinga.
- potassium ndiyo main intracellular ion iyo inotora chikamu mukutonga kwemvura, acid uye electrolyte chiyero, inotora chikamu muzvirongwa zvetsinga dzemanzwiro, kumanikidza mutemo.
- Phosphorus inotora chikamu muzvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora acid-base chiyero, chikamu chephospholipids, nucleotides uye nucleic acids, inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
- Manganese anotora chikamu pakuumbwa kwepfupa uye inoenderana nyama, iri chikamu chema enzymes anobatanidzwa mune metabolism yemamino acids, makabhohaidhiretsi, catecholamines; Zvakakosha pakuumbwa kwecholesterol uye nucleotides. Kusakwana kwekushandisa kunofambidzana nekuderera mukukura, kusagadzikana muhurongwa hwekubereka, kuwedzera kusimba kwemapfupa emapundu, kusagadzikana kwehydrohydrate uye lipid metabolism.
- Selenium - chinhu chakakosha cheiyo antioxidant system yekudzivirira yemuviri wemunhu, ine immunomodulatory mhedzisiro, inotora chikamu mukutonga kwezviito zvehormone mahormone. Kushomeka kunotungamira kuchirwere cheKashin-Beck (osteoarthritis ine hurema hwakawanda hwemajoini, musana uye magumo), Keshan chirwere (endemic myocardiopathy), nhaka nhaka thrombastenia.
Tags: macalorie zvemukati 296 kcal, makemikari akagadzirwa, kukosha kwehutano, mavitamini, zvicherwa, chii chinobatsira muRestaurant, APPLEBEE'S, tsvimbo dzehuku, menyu evana, macalorie, zvinovaka muviri, zvinobatsira zvivakwa