Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
| Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
| Calorie kukosha | 377 kcal | 1684 kcal | 22.4% | 5.9% | 447 d |
| MaProteins | 16.27 d | 76 d | 21.4% | 5.7% | 467 d |
| mafuta | 28.57 d | 56 d | 51% | 13.5% | 196 d |
| Carbohydrate | 12.79 d | 219 d | 5.8% | 1.5% | 1712 d |
| Alimentary faibha | 0.8 d | 20 d | 4% | 1.1% | 2500 d |
| Mvura | 39.25 d | 2273 d | 1.7% | 0.5% | 5791 d |
| dota | 2.33 d | ~ | |||
| mavhitamini | |||||
| Vhitamini A, RE | 17 magiramu | 900 magiramu | 1.9% | 0.5% | 5294 d |
| Retinol | 0.017 mg | ~ | |||
| Lutein + Zeaxanthin | 15 magiramu | ~ | |||
| Vhitamini B1, thiamine | 0.137 mg | 1.5 mg | 9.1% | 2.4% | 1095 d |
| Vhitamini B2, riboflavin | 0.193 mg | 1.8 mg | 10.7% | 2.8% | 933 d |
| Vhitamini B5, pantothenic | 1.155 mg | 5 mg | 23.1% | 6.1% | 433 d |
| Vhitamini B6, pyridoxine | 0.382 mg | 2 mg | 19.1% | 5.1% | 524 d |
| Vitamini B12, cobalamin | 0.16 magiramu | 3 magiramu | 5.3% | 1.4% | 1875 d |
| Vitamini E, alpha tocopherol, TE | 1.91 mg | 15 mg | 12.7% | 3.4% | 785 d |
| Beta Tocopherol | 0.06 mg | ~ | |||
| Gamma Tocopherol | 8.29 mg | ~ | |||
| tocopherol | 2.48 mg | ~ | |||
| Vhitamini K, phylloquinone | 36.6 magiramu | 120 magiramu | 30.5% | 8.1% | 328 d |
| Vitamini PP, HERE | 6.353 mg | 20 mg | 31.8% | 8.4% | 315 d |
| macronutrients | |||||
| Potasium, K | 244 mg | 2500 mg | 9.8% | 2.6% | 1025 d |
| Calcium, CA | 16 mg | 1000 mg | 1.6% | 0.4% | 6250 d |
| Magnesium, mg | 22 mg | 400 mg | 5.5% | 1.5% | 1818 d |
| Sodium, Na | 644 mg | 1300 mg | 49.5% | 13.1% | 202 d |
| Sarufa, S | 162.7 mg | 1000 mg | 16.3% | 4.3% | 615 d |
| Phosphorus, P. | 254 mg | 800 mg | 31.8% | 8.4% | 315 d |
| Tsvaga Elements | |||||
| Simbi, Kutenda | 1.34 mg | 18 mg | 7.4% | 2% | 1343 d |
| Manganese, Mn | 0.212 mg | 2 mg | 10.6% | 2.8% | 943 d |
| Mhangura, Cu | 59 magiramu | 1000 magiramu | 5.9% | 1.6% | 1695 d |
| Selenium, Kana | 17.3 magiramu | 55 magiramu | 31.5% | 8.4% | 318 d |
| Zingi, Zn | 0.73 mg | 12 mg | 6.1% | 1.6% | 1644 d |
| Digestible makabhohaidhiretsi | |||||
| Starch uye dextrins | 12.6 d | ~ | |||
| Zvakakosha Amino Acids | |||||
| Arginine * | 1.219 d | ~ | |||
| valine | 0.742 d | ~ | |||
| Histidine * | 0.631 d | ~ | |||
| Isoleucine | 0.676 d | ~ | |||
| leucine | 1.34 d | ~ | |||
| lysine | 2.005 d | ~ | |||
| methionine | 0.443 d | ~ | |||
| threonine | 0.576 d | ~ | |||
| phenylalanine | 0.642 d | ~ | |||
| Inogona kutsiva amino acids | |||||
| alanine | 0.886 d | ~ | |||
| Aspartic asidhi | 1.208 d | ~ | |||
| Hydroxyprolines | 0.11 d | ~ | |||
| glycine | 0.942 d | ~ | |||
| Glutamic acid | 2.792 d | ~ | |||
| proline | 1.008 d | ~ | |||
| serine | 0.676 d | ~ | |||
| tyrosin | 0.51 d | ~ | |||
| cysteine | 0.21 d | ~ | |||
| sterols | |||||
| Cholesterol | 57 mg | hukuru 300 mg | |||
| Mafuta asidi | |||||
| Transgender | 0.213 d | hukuru 1.9 г | |||
| monounsaturated trans mafuta | 0.093 d | ~ | |||
| Yakaguta mafuta acids | |||||
| Yakaguta mafuta acids | 5.606 d | hukuru 18.7 г | |||
| 8:0 Caprylic | 0.008 d | ~ | |||
| 10: 0 Capric | 0.007 d | ~ | |||
| 12:0 Lauric | 0.019 d | ~ | |||
| 14: 0 Zvangu | 0.078 d | ~ | |||
| 15:0 Pentadecanoic | 0.012 d | ~ | |||
| 16: 0 Palmitic | 3.791 d | ~ | |||
| 17-0 majarini | 0.031 d | ~ | |||
| 18:0 Stearin | 1.484 d | ~ | |||
| 20:0 Chiarachinic | 0.083 d | ~ | |||
| 22: 0 | 0.067 d | ~ | |||
| 24: 0 Lignoceric | 0.027 d | ~ | |||
| Monounsaturated mafuta acids | 9.817 d | min 16.8 г | 58.4% | 15.5% | |
| 14:1 Myristoleic | 0.022 d | ~ | |||
| 16:1 Palmitoleic | 0.556 d | ~ | |||
| 16:1 cis | 0.551 d | ~ | |||
| 16: 1 kutenderera | 0.005 d | ~ | |||
| 17:1 Heptadecene | 0.021 d | ~ | |||
| 18:1 Olein (omega-9) | 9.056 d | ~ | |||
| 18:1 cis | 8.968 d | ~ | |||
| 18: 1 kutenderera | 0.087 d | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.158 d | ~ | |||
| 22:1 Erucova (omega-9) | 0.004 d | ~ | |||
| 22:1 cis | 0.003 d | ~ | |||
| 22: 1 kutenderera | 0.001 d | ~ | |||
| Polyunsaturated mafuta acids | 10.701 d | kubva 11.2 kuna 20.6 | 95.5% | 25.3% | |
| 18:2 Linoleic | 9.175 d | ~ | |||
| 18: 2 trans isomer, haina kutsanangurwa | 0.12 d | ~ | |||
| 18: 2 Omega-6, cis, chi | 9.017 d | ~ | |||
| 18: 2 Yakakwenenzverwa Linoleic Acid | 0.038 d | ~ | |||
| 18:3 Linolenic | 1.387 d | ~ | |||
| 18:3 Omega-3, alpha linolenic | 1.29 d | ~ | |||
| 18:3 Omega-6, Gamma Linolenic | 0.098 d | ~ | |||
| 18: 4 Omega-3 starch | 0.003 d | ~ | |||
| 20:2 Eicosadienoic, Omega-6, cis, cis | 0.02 d | ~ | |||
| 20:3 Eicosatriene | 0.023 d | ~ | |||
| 20:3 Omega-6 | 0.021 d | ~ | |||
| 20:4 Arachidonic | 0.064 d | ~ | |||
| 20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.002 d | ~ | |||
| Omega-3 fatty acids | 1.304 d | kubva 0.9 kuna 3.7 | 100% | 26.5% | |
| 22:4 Docosatetraene, Omega-6 | 0.016 d | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.006 d | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.003 d | ~ | |||
| Omega-6 fatty acids | 9.236 d | kubva 4.7 kuna 16.8 | 100% | 26.5% |
Iko kukosha kwesimba kuri 377 kcal.
Resitorendi, DENNY'S, MOONS & STARS huku nuggets, menyu yevana akapfuma mavitamini nemaminerari senge: vitamini B5 - 23,1%, vhitamini B6 - 19,1%, vhitamini E - 12,7%, vhitamini K - 30,5%, vhitamini PP - 31,8%, phosphorus - 31,8%, selenium - 31,5%
- Vitamin B5 anotora chikamu mapuroteni, mafuta, makabhohaidhiretsi muviri, remafuta akawandisa muviri, kwetunhu dzinoverengeka mahormone, hemoglobin, inosimudzira Absorção de ofgua amino asidhi uye shuga muura, inotsigira adrenal cortex. Kushaikwa kwepantothenic acid kunogona kutungamira kukuvara kune ganda uye mucous membranes.
- Vitamin B6 inobatanidzwa mukuchengetedzwa kwehutachiona hwehutachiona, kudzivirirwa uye nzira dzinofadza mukati memutsetse wepakati, mukushandurwa kweamino acids, mumetabolism ye tryptophan, lipids uye nucleic acids, inobatsira pakuumbwa kwemazuva ano erythrocyte, kuchengetedza kweyakajairika nhanho. ye homocysteine muropa. Kudya kwakakwana kwevhitamini B6 kunoperekedzwa nekuderera kwechido, kutyora mamiriro eganda, kukura kwehomocysteinemia, kupererwa neropa.
- vhitamini E ane antioxidant ehupfumi, anodikanwa kuti mashandiro egonads, yemwoyo mhasuru, ari epasi rese kugadzikana kwema cell membranes. Nekushomeka kwevhitamini E, hemolysis ye erythrocyte uye kusagadzikana kwetsinga kunoonekwa.
- Vitamin K inodzora kugwamba kweropa. Kushaikwa kwevhitamini K kunotungamira mukuwedzera kwekuvhara kweropa nguva, zvakaderedzwa zveprothrombin muropa.
- Vhitamini PP inobatanidzwa mukugadzirisa redox kwesimba metabolism. Kusakwana kwevhitamini kudya kunoperekedzwa nekukanganisa kwenzvimbo yeganda, dumbu uye nzira yetsinga.
- Phosphorus inotora chikamu muzvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora acid-base chiyero, chikamu chephospholipids, nucleotides uye nucleic acids, inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
- Selenium - chinhu chakakosha cheiyo antioxidant system yekudzivirira yemuviri wemunhu, ine immunomodulatory mhedzisiro, inotora chikamu mukutonga kwezviito zvehormone mahormone. Kushomeka kunotungamira kuchirwere cheKashin-Beck (osteoarthritis ine hurema hwakawanda hwemajoini, musana uye magumo), Keshan chirwere (endemic myocardiopathy), nhaka nhaka thrombastenia.
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