Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
| Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
| Calorie kukosha | 223 kcal | 1684 kcal | 13.2% | 5.9% | 755 d |
| MaProteins | 12.23 d | 76 d | 16.1% | 7.2% | 621 d |
| mafuta | 17.29 d | 56 d | 30.9% | 13.9% | 324 d |
| Carbohydrate | 3.81 d | 219 d | 1.7% | 0.8% | 5748 d |
| Mvura | 62.99 d | 2273 d | 2.8% | 1.3% | 3609 d |
| dota | 3.68 d | ~ | |||
| mavhitamini | |||||
| Vhitamini B1, thiamine | 0.036 mg | 1.5 mg | 2.4% | 1.1% | 4167 d |
| Vhitamini B2, riboflavin | 0.181 mg | 1.8 mg | 10.1% | 4.5% | 994 d |
| Vitamini B4, choline | 48.4 mg | 500 mg | 9.7% | 4.3% | 1033 d |
| Vhitamini B5, pantothenic | 0.56 mg | 5 mg | 11.2% | 5% | 893 d |
| Vhitamini B6, pyridoxine | 0.143 mg | 2 mg | 7.2% | 3.2% | 1399 d |
| Vitamini B9, folate | 10 magiramu | 400 magiramu | 2.5% | 1.1% | 4000 d |
| Vitamini B12, cobalamin | 0.82 magiramu | 3 magiramu | 27.3% | 12.2% | 366 d |
| Vhitamini D, calciferol | 0.6 magiramu | 10 magiramu | 6% | 2.7% | 1667 d |
| Vitamini E, alpha tocopherol, TE | 0.62 mg | 15 mg | 4.1% | 1.8% | 2419 d |
| Vitamini PP, HERE | 3.68 mg | 20 mg | 18.4% | 8.3% | 543 d |
| betaine | 4.7 mg | ~ | |||
| macronutrients | |||||
| Potasium, K | 392 mg | 2500 mg | 15.7% | 7% | 638 d |
| Calcium, CA | 148 mg | 1000 mg | 14.8% | 6.6% | 676 d |
| Magnesium, mg | 14 mg | 400 mg | 3.5% | 1.6% | 2857 d |
| Sodium, Na | 911 mg | 1300 mg | 70.1% | 31.4% | 143 d |
| Sarufa, S | 122.3 mg | 1000 mg | 12.2% | 5.5% | 818 d |
| Phosphorus, P. | 172 mg | 800 mg | 21.5% | 9.6% | 465 d |
| Tsvaga Elements | |||||
| Simbi, Kutenda | 1.47 mg | 18 mg | 8.2% | 3.7% | 1224 d |
| Manganese, Mn | 0.033 mg | 2 mg | 1.7% | 0.8% | 6061 d |
| Mhangura, Cu | 71 magiramu | 1000 magiramu | 7.1% | 3.2% | 1408 d |
| Selenium, Kana | 15.1 magiramu | 55 magiramu | 27.5% | 12.3% | 364 d |
| Zingi, Zn | 1.84 mg | 12 mg | 15.3% | 6.9% | 652 d |
| Digestible makabhohaidhiretsi | |||||
| Mono- uye disaccharides (shuga) | 1.21 d | hukuru 100 г | |||
| Glucose (dextrose) | 1.03 d | ~ | |||
| maltose | 0.17 d | ~ | |||
| Zvakakosha Amino Acids | |||||
| Arginine * | 0.932 d | ~ | |||
| valine | 0.585 d | ~ | |||
| Histidine * | 0.542 d | ~ | |||
| Isoleucine | 0.539 d | ~ | |||
| leucine | 1.163 d | ~ | |||
| lysine | 1.238 d | ~ | |||
| methionine | 0.402 d | ~ | |||
| threonine | 0.683 d | ~ | |||
| tryptophan | 0.114 d | ~ | |||
| phenylalanine | 0.592 d | ~ | |||
| Inogona kutsiva amino acids | |||||
| alanine | 0.935 d | ~ | |||
| Aspartic asidhi | 1.453 d | ~ | |||
| Hydroxyprolines | 0.118 d | ~ | |||
| glycine | 0.836 d | ~ | |||
| Glutamic acid | 2.397 d | ~ | |||
| proline | 0.697 d | ~ | |||
| serine | 0.667 d | ~ | |||
| tyrosin | 0.507 d | ~ | |||
| cysteine | 0.105 d | ~ | |||
| sterols | |||||
| Cholesterol | 77 mg | hukuru 300 mg | |||
| Mafuta asidi | |||||
| Transgender | 0.789 d | hukuru 1.9 г | |||
| monounsaturated trans mafuta | 0.581 d | ~ | |||
| Yakaguta mafuta acids | |||||
| Yakaguta mafuta acids | 4.028 d | hukuru 18.7 г | |||
| 12:0 Lauric | 0.007 d | ~ | |||
| 14: 0 Zvangu | 0.14 d | ~ | |||
| 15:0 Pentadecanoic | 0.024 d | ~ | |||
| 16: 0 Palmitic | 2.697 d | ~ | |||
| 17-0 majarini | 0.045 d | ~ | |||
| 18:0 Stearin | 1.108 d | ~ | |||
| 20:0 Chiarachinic | 0.007 d | ~ | |||
| Monounsaturated mafuta acids | 5.736 d | min 16.8 г | 34.1% | 15.3% | |
| 14:1 Myristoleic | 0.014 d | ~ | |||
| 16:1 Palmitoleic | 0.33 d | ~ | |||
| 18:1 Olein (omega-9) | 5.313 d | ~ | |||
| 18:1 cis | 4.732 d | ~ | |||
| 18: 1 kutenderera | 0.581 d | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.049 d | ~ | |||
| 22:1 Erucova (omega-9) | 0.03 d | ~ | |||
| 22:1 cis | 0.03 d | ~ | |||
| Polyunsaturated mafuta acids | 3.949 d | kubva 11.2 kuna 20.6 | 35.3% | 15.8% | |
| 18:2 Linoleic | 3.702 d | ~ | |||
| 18: 2 Omega-6, cis, chi | 3.494 d | ~ | |||
| 18: 2 kubatwa nehope | 0.208 d | ~ | |||
| 18:3 Linolenic | 0.193 d | ~ | |||
| 18:3 Omega-3, alpha linolenic | 0.193 d | ~ | |||
| 20:2 Eicosadienoic, Omega-6, cis, cis | 0.022 d | ~ | |||
| 20:4 Arachidonic | 0.032 d | ~ | |||
| Omega-3 fatty acids | 0.193 d | kubva 0.9 kuna 3.7 | 21.4% | 9.6% | |
| Omega-6 fatty acids | 3.548 d | kubva 4.7 kuna 16.8 | 75.5% | 33.9% |
Iko kukosha kwesimba kuri 223 kcal.
- oz = 28.35 g (63.2 kcal)
- chimedu = 45 g (100.4 kcal)
Soseji (soseji), turkey akapfuma mavitamini uye zvicherwa senge: vhitamini B5 - 11,2%, vhitamini B12 - 27,3%, vhitamini PP - 18,4%, potasium - 15,7%, calcium - 14,8%, phosphorus - 21,5, 27,5, 15,3%, selenium - XNUMX%, zinc - XNUMX%
- Vitamin B5 anotora chikamu mapuroteni, mafuta, makabhohaidhiretsi muviri, remafuta akawandisa muviri, kwetunhu dzinoverengeka mahormone, hemoglobin, inosimudzira Absorção de ofgua amino asidhi uye shuga muura, inotsigira adrenal cortex. Kushaikwa kwepantothenic acid kunogona kutungamira kukuvara kune ganda uye mucous membranes.
- Vitamin B12 inoita basa rakakosha mukugadzirisa muviri uye kutendeuka kwemaamino acids. Folate uye vhitamini B12 zvinowirirana mavitamini uye zvinobatanidzwa mukuumbwa kweropa. Kushaya vhitamini B12 kunotungamira mukushomeka kwekusakwana kana kwechipiri folate kushomeka, pamwe neanemia, leukopenia, thrombocytopenia.
- Vhitamini PP inobatanidzwa mukugadzirisa redox kwesimba metabolism. Kusakwana kwevhitamini kudya kunoperekedzwa nekukanganisa kwenzvimbo yeganda, dumbu uye nzira yetsinga.
- potassium ndiyo main intracellular ion iyo inotora chikamu mukutonga kwemvura, acid uye electrolyte chiyero, inotora chikamu muzvirongwa zvetsinga dzemanzwiro, kumanikidza mutemo.
- karusiyamu ndicho chikamu chikuru chemapfupa edu, chinoita semutongi wegadziriro yetsinga, chinotora chikamu mukudzvanya kwetsandanyama. Kushaikwa kweCalcium kunotungamira mukudzora kwemuzongoza, mapfupa epelvic nemumicheto yezasi, kunowedzera njodzi ye osteoporosis.
- Phosphorus inotora chikamu muzvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora acid-base chiyero, chikamu chephospholipids, nucleotides uye nucleic acids, inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
- Selenium - chinhu chakakosha cheiyo antioxidant system yekudzivirira yemuviri wemunhu, ine immunomodulatory mhedzisiro, inotora chikamu mukutonga kwezviito zvehormone mahormone. Kushomeka kunotungamira kuchirwere cheKashin-Beck (osteoarthritis ine hurema hwakawanda hwemajoini, musana uye magumo), Keshan chirwere (endemic myocardiopathy), nhaka nhaka thrombastenia.
- zen'e chikamu chemakemikari anodarika mazana matatu, anotora chikamu muzvirongwa zvekubatana uye kuora kwemakabohydrate, mapuroteni, mafuta, nucleic acids uye mukutonga kwekutaura kwemageneti akati wandei. Kusakwana kwekushandisa kunotungamira kushomeka, yechipiri immunodeficiency, chiropa cirrhosis, kusagadzikana pabonde, uye kusagadzikana kwemwana. Ongororo dzichangoburwa dzakaratidza kugona kwenzvimbo dzakakwira dze zinc kuti dzikanganise kunwa kwemhangura uye nekudaro zvinobatsira mukuvandudza kweanemia.
Tags: macalorie zvirimo 223 kcal, makemikari anoumbwa, kukosha kwehutano, mavitamini, zvicherwa, Sausage (sausage) inobatsira sei, turkey, macalorie, zvinovaka muviri, zvinobatsira zvivakwa Sausage (sausage), turkey