Candied uchi, kudzoreredza nzira
Kununura, kana kuti crystallization, inzvimbo yakasikwa yeuchi chaihwo. Panguva imwecheteyo, makristasi eshuga anoumbwa mairi, zvishoma nezvishoma achigadzika pasi. Munguva yekristalllization, chigadzirwa hachirasikirwe nechirapa, asi dzimwe nguva huchi hunoomarara kuitira kuti hugochekwa nebanga. Kudzosera huchi kune yakasviba mamiriro haina kuoma.
Candied uchi, kudzoreredza nzira
Kudzoreredzwa kweuchi hwakagadzirwa
Iwe unogona kuita huchi hwakaputirwa neshuga huchimhanya uye huchimhanya zvakare nekudziisa. Zviri nani kuita izvi nekugeza nemvura. Tora zviputi zviviri zvemadhayamita akasiyana, udira mvura muhombe uye uise pamoto. Kana mvura yafashaira, isa diki mupoto hombe kuitira kuti mwero wemvura urege kusvika pasi uye muto wacho pachawo wakasungirirwa pazvibato. Isa mbiya yeuchi mupoto diki woderedza kupisa, uye chengeta huchi mubhavhu remvura kusvikira hwatanga kunyunguduka. Yeuka kuchengeta ziso pamusoro pemvura. Uchi huchingoshanduka hunyoro zvakare, hubvise kubva pakupisa wosiya hutonhore. Iwe haufaniri kupisa uchi kwenguva yakareba: kana pane yakawanda, zviri nani kuiisa mumitsuko yakawanda uye inopisa zvakasiyana. Iva nechokwadi chekunyungudutsa huchi pamusoro pekupisa kwakadzika - kupisa kwakasimba kuchabvisa uchi hwezvinhu zvose zvinobatsira. Kana uine mukana, tarisa kutonhora kweuchi ne thermometer inokosha - haifaniri kudarika 45 degrees. Pakupisa kwepamusoro, zvinhu zvinopa uchi nemishonga yemishonga zvichaparadzwa.
Izvo hazvigoneke kudzivirira huchi kubva pashuga - hongu, kana huchi huri hwechivanhu. Kana huchi hwakatengwa mukudonha husati hwatanga kukosheswa mushure memwedzi mitatu kana mina, zvingangodaro, iwe watotengeswa yekunyepedzera kana huchi uhwu hwakatotanga kurapwa kupisa uye warasikirwa nehunhu hwayo hunobatsira.
Iko kumhanya kwehuchi shuga zvakare kunoenderana nemamiriro ekunze nemwaka: kana ikakohwewa muzhizha rinopisa, inozotapirirwa nekukurumidza. Uchi hunounganidzwa muchando, hunyoro muzhizha unopenya zvishoma nezvishoma kupfuura zvakajairwa. Dai huchi hunoramba huri mvura kwenguva yakareba
Mhando dzakasiyana dzehuchi dzinoiswa zvihwitsi pamitengo yakasiyana:
-huchi hunoiswa zvihwitsi zvishoma nezvishoma, dzimwe nguva hahuna kupenya zvachose. Iyo yakasiyana-siyana isingawanzoitiki, ine zvishoma yakataura bactericidal properties uye inogona kuva nekunakidza kusingafadzi kunogona kubviswa nyore nyore nekupisa. - Acacia inopenya zvishoma nezvishoma, yakareruka uye yakajeka; - uchi kubva kumiti yecruciferous melliferous (radish, colza) inopenya nokukurumidza, dzimwe nguva mumazuva mashomanana; - clover candies zvishoma nezvishoma, ine kunhuhwirira kunonakidza; - Buckwheat inopenya zvishoma nezvishoma, dzimwe nguva kwegore kana kupfuura.
Hazhinji huchi hunowanikwa mune zvekutengesa hunotorwa kubva pamaruva emiti yakawanda uye musanganiswa weuchi hwechivanhu, wakagadzirwa mumwedzi mishoma. Kuti unonoke kukanda kwouchi, chengeta mukamuri inodziya (kwete mufiriji) uye mumudziyo wakavharidzirwa, kunyanya girazi, enamel kana zvedongo.
Iwe uchaverenga nezve mafambisirwo ezvokudya zvegungwa munyaya inotevera.