Mitsara yemumagaba: mabikirwo echando

Mitsara hainzi yakakurumbira pakati pemamwe marudzi emitumbi inobereka michero nekuda kwekufanana kwavo nehowa husingadyiki hwakajeka. Zvisinei, anobatsira zvikuru kuvanhu, sezvo ane B mavhitaminzi nemaminerari anobatsira muviri, kusanganisira zinc, mhangura uye manganese. Mukuwedzera, vabiki vakawanda vanotenda kuti mitsara yemumagaba inonaka kwazvo. Vanogona kubikwa, kubikwa, marinated, munyu, kugadzirwa mu caviar uye pastes, nechando.

Pamitsetse yekugadzira kumba, chinhu chakakosha ndechekubikira kwavo mumvura ine munyu kwemaminitsi makumi matatu-30. Iyi miviri yezvibereko ine kunhuhwirira kwakasarudzika, saka haifanirwe kusanganiswa nehumwe howa. Nekudaro, vanoda madhishi egourmet vanovimbisa kuti mitsara yakakura sedhishi repadivi rekudya kwenyama kana sekuwedzera kune mazai akakanyiwa. Mitsara yakabikwa yakanyatsofanana mukuumbwa uye kuravira kune nyama.

Ryadovka ihowa inodyiwa, saka, vakadzi vakawanda veimba vanofarira nzira yekuchengetedza iyo yechando. Maitiro ekugadzira howa aya haasiyane nekugadzirira kwemamwe matumbi ane fruiting. Kunyange novice hostess anogona kurarama neizvi nyore. Mitsara inoratidzirwa nekuitwa kwemamwe nuances, ayo iwe auchadzidza nezvawo mune yedu chinyorwa. Uchitevera mabikirwo akarongwa uye akapupurirwa ekugadzira howa kumba, iwe uchagadzirira chikafu chinoshamisa chechando chinofadza kwete iwe chete, asiwo imba yako. Mitsetse ine kuravira kusina kujairika, saka tanga nekugadzira zvidimbu zvidiki zvestock.

Mitsara isati yabika, zvinodikanwa kuti upinde mukugadzirisa kwekutanga: uchenese kubva kumarara emasango, bvisa tsvina kubva muhombodo uye ucheke chikamu chezasi chegumbo. Yechipiri yakakosha maitiro ndeyekunyorova, iyo inotora kubva maawa akati wandei kusvika kumazuva matatu. Kazhinji mitsara yakanyoroveswa kwemazuva 3-1, ichishandura mvura 2-3 nguva. Mushure mekunyorova, mahowa anoiswa pasi pekupisa kupisa mumvura inopisa nekuwedzera kwemunyu uye anyanisi akachekwa muzvikamu 4-2. Mitsara yakabikwa kwemaminitsi 3-30, ichiramba ichibvisa furo kubva pamusoro. Ipapo ndipo chete ndipo panogona kuitiswa mamwe marapirwo, sekunge kana kubikira.

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Nzira yekuchengetedza sei musara wehowa wechando newaini vhiniga

Pane zvakawanda zvingasarudzwa zve pickling fruiting miviri.

Zvisinei, tinopa mutsara wekugadzira mutsara nekuwedzera kwewaini yevhiniga, iyo inofamba zvakanaka nehowa iyi, ichiita kuti ive crispy uye juicy.

• 700 g yemutsara wakabikwa;
• 400 ml yemvura;
• 300 ml waini vhiniga;
• 2 PC. hanyanisi;
• ½ tsp. l. munyu;
• 1 karoti;
• 1 tsp lemon peel;
• 5 zvidimbu. mhiripiri nhema;
• 3 pcs. bay leaf.

Nzira yekuchengetedza mitsara newaini vhiniga kuti uite chikafu chinonaka uye chinonaka chinogona kufadza vaenzi vako?

1. Vhiniga uye munyu zvinowedzerwa kumvura, karoti uye anyanisi zvinotemwa mu cubes, uye zvakare kuiswa mumvura.
2. Bay leaf, pepper, lemon zest inounzwa uye yakabikwa kwemaminitsi gumi nemashanu pamusoro pekupisa kwakadzika.
3. Howa inodururwa mubrine, yakabikwa kwemaminitsi gumi nemashanu uye yakasendamira mucolander.
4. Yakagoverwa muzvirongo uye yakazadzwa nebrine inopisa.
5. Iwo akavharwa nemavharo enylon, anotonhodzwa pakamuri yekupisa uye anoendeswa kunzvimbo inotonhora.

Iyo appetizer yakadaro yemitsara yakakanyiwa inowedzerwa kumasaladhi, vinaigrette, inogona kubikwa nenyama, yakabikwa nepasta uye inoshandiswa sekuzadza kwepizza nemapie. Mukuwedzera, chikafu ichi chichazadzisa kudya kwako kwezuva nezuva munguva yechando nechikafu chisingakanganwiki chinonaka.

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Kuchengetedzwa kwemitsara nekinamoni yechando muzvirongo

Ndeipi imwe nzira yekuchengetedza mutsara howa munguva yechando uchishandisa pickling nzira? Isu tinopa sarudzo nemavhavha, iyo iri nyore kwazvo kugadzirira, asi inoda kuenderana kuurayiwa.

• 2 kg mutsara wakabikwa;
• 1 Art. l munyu;
• 1,5 Art. f liter. shuga;
• 700 ml yemvura;
• Vhiniga 9%;
• Xnumx buds clove;
• 4 gariki clove;
• 3 dill amburera;
• Black currant mashizha.

Shandisa nhanho-ne-nhanho resipi ye canning mitsara nemifananidzo yakapihwa.

Kugadzirira kwakadaro kunonaka kunogona kuiswa patafura sechikafu chakazvimiririra kana sechidimbu chezvokudya zvenyama.

Nzira yekuchengetedza mitsara yepoplar nehanyanisi

Kukwasva kunonaka kwazvo, kunogona kubikwa muchando, kunonzi poplar nevakawanda. Howa dzakakangwa mumagaba zvinoda hushoma hwekudya uye nguva.

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• 2 kg yemutsara wakabikwa;
• 300 ml yemafuta emiriwo;
• 700 g hanyanisi;
• Munyu - kuravira;
• 1 tsp pasi yakasviba pepper.

Recipe ye canning poplar row iri nyore kwazvo, asi mubiki wese anofanira kutevedzera nhanho-ne-nhanho mirairo kuitira kuti appetizer iunze kugutsikana paunenge uchidya.

1. Isa mitsara pane pani inopisa inopisa nemafuta uye fry kusvikira ndarama yakasviba.
2. Peel onion, cheka muzvindori zvehafu uye fry mune imwe pani kusvikira yakanyorova.
3. Gadzirai howa uye anyanisi, munyu, pepper, fungai uye rambai muchiita fry kwemaminitsi gumi pamusana wekupisa.
4. Govera mumagaba akaomeswa, dururira mafuta kubva pani kumusoro uye kuvhara nemavharo enylon yakasimba.
5. Mushure mekutonhora, enda nayo kuimba yepasi kana kuisiya mufiriji.

Mitsara yakakangwa nehanyanisi yechando inonyatsokodzera sekuzadza kwe pizza nemapie.

Caviar yemutsara wavo howa

Mushroom caviar ndiyo yakanaka sarudzo ye canning mitsara yechando, uye inonyanya kuwanikwa kubva kune yepepuru mitsara.

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• 1,5 kg yemitsara yakabikwa;
• 500 g hanyanisi;
• 100 ml yemafuta emiriwo;
• 5 mavhavha egariki;
• Munyu - kuravira.

Kukohwa mitsara yemumagaba yechando inoitwa mumabhangi sezvinotevera:

1. Cheka onion yakasvibiswa mumakumbo uye fry mumafuta emichero kusvika kune goridhe.
2. Isu tinocheka mitsara kuita zvidimbu, kuwedzera kune hanyanisi mupani uye fry kusvikira hutu hunonaka hunonaka kwemaminitsi makumi matatu.
3. Wedzera garlic yakagurwa, munyu kuvira, rega kutonhorera zvishoma uye kugaya mu grinder yenyama.
4. Idzosere mupoto uye fry pamusoro pekupisa kwemaminetsi gumi.
5. Tinozadza zvirongo ne caviar uye sterilize kwemaminitsi gumi nemashanu muhari nemvura inopisa, pasi payo unoda kuisa tauro duku rekicheni.
6. Peta, uye mushure mekutonhora, siya mufiriji kana kuenda kunzvimbo inotonhorera.

Caviar ichaita seyakanaka patafura yemafaro ese sendiro yakazvimiririra uye sekuzadza mune tartlets.

Kuchengetedza mitsara yepoplar negariki

Mitsara yepoplar inonyatsokodzera salting. Iyi mitumbi ine crunchy fruiting yatinoti tiite pickle nenzira inopisa.

• 2 kg yemitsara yakabikwa;
• 2 misoro yegoriki;
• 3 Art. l munyu;
• Mafuta omuorivhi.

Kuchengetedza mutsara wepoplar kunoitwa mumatanho:

1. Isa mitsara yemitsara inopisa yakabikwa pasi pezvirongo zvakasvibiswa.
2. Isa zvimedu zvitete zvishoma zvegariki pamusoro uye wosasa nenyundo yemunyu.
3. Isa zvose howa negariki muzvikamu, uchisasa nemunyu kumusoro.
4. Zvakanaka kubatanidza mitsara, dururira 2 tbsp. l. mafuta omuorivhi.
5. Vhara ne sterilized naironi lids, bvumira kutonhora zvachose uye mufiriji.

Mushure memazuva 5-7, howa dzine munyu dzichagadzirira kudyiwa.