Cap chena (Conocybe albipes)
- Chikamu: Basidiomycota (Basidiomycetes)
- Kupatsanura: Agaricomycotina (Agaricomycetes)
- Kirasi: Agaricomycetes (Agaricomycetes)
- Subclass: Agaricomycetidae (Agaricomycetes)
- Order: Agaricales (Agaric kana Lamellar)
- Mhuri: Bolbitiaceae (Bolbitiaceae)
- Genus: Conocybe
- Type: Conocybe albipes (White cap)
Description:
Chivharo 2-3 masendimita muhupamhi, conical, yozoita bhero, gare gare dzimwe nguva inotenderera, ine tubercle yakakwira uye yakatetepa yakasimudzwa mupendero, yakaunyana, ine waxy flouriness, matte, chiedza, chena, mukaka chena, greyish-white, yellowish- greyish, kunyorova kwegiriyi-brown mamiriro ekunze, ane yellow-brownish apex.
Zvinyorwa zvepakati nepakati, zvakafara, zvakanamatira, kutanga greyish-brown, ipapo brown, ocher-brown, gare gare brown-brown, rusty-brown.
Spore poda yakatsvuka-ruvara.
Gumbo rakareba, 8-10 cm uye dhayamita 0,2 masendimita, cylindrical, kunyange, ine nodule inooneka pazasi, yakatsetseka, zvishoma upfu kumusoro, ine buri, chena, chena-pubescent pazasi.
Nyama yakatetepa, yakapfava, ine brittle, chena kana yero, ine kakunhuwirira kusingafadzi.
Paradzira:
Chivharo chena chinokura kubva pakupera kwaJune kusvika pakupera kwaSeptember munzvimbo dzakashama, pamucheto wemigwagwa, pauswa, muuswa uye pasi, pamwe chete uye mumapoka maduku, zvinoitika zvisingawanzoitiki, mumamiriro okunze anopisa anotora maviri chete. mazuva.
Kuongorora:
Edibility haina kuzivikanwa.