Mukati
Gore Idzva rava padhuze kupfuura iwe unogona kufungidzira. Vazhinji madzimai epamba vakatotanga kufunga zvine hungwaru kuburikidza nemabhuku ekunyorera ane mabikirwo ane mabhegi. Nekudaro, iwe unogona kufadza vashanyi vako kunyangwe nerubatsiro rwezvisinganetsi ndiro. Iwe unongoda kuwedzera imwe yekukunda-kuhwina ingredient kwavari. Kugadzira yakazara yemafaro menyu, kutanga nezvinonaka zvinofadza, zvichipera nezvinonaka zvekuseredza, zvinobatsira kupatsanurwa uye kottage chizi Hochland.
Tuna muchizi mufaro
Iyi snack inogadzirirwa kudya kwemanheru uye kambani hombe. Nheyo yakakwana yayo ichanyungudutswa Hochland cream cheese mumabhati. Iyo yakasarudzika velvety kuravira inoenderana nechero zvimisikidzo uye inopa kuzadza iyo isina kujairika yakapfava.
Mazai matatu akaoma-akabikwa, akacheneswa kubva muhombodo uye akachekwa pa grater yakanaka. Bvisa bhotela kubva mugaba netuna yakakanyiwa uye suka mafiritsi ehove neforogo mune gobvu pate, wedzera 3 g yechizi yakanyunguduka. Kuzadza uku kunogona kuzadzwa neakagadzirira-akagadzirwa waffle tartlets kana kushumirwa pabruschetta. Iwe unogona kuzvishongedza nezvindori zvemuorivhi, miriwo, tsvuku caviar mabhesi kana shrimps yakabikwa - nekushongedza chero kupi zvako, tartlets dzakadaro dzichava dzakanaka.
Nhetembo pakati pezvikamu
Chii chiri Nyowani Nyowani isina puff saladhi? Chero chipi zvacho chichava chakanyanya kutapira kana iwe ukawedzera kune kupfekedza iyo yakagadziriswa Hochland chizi "Cheese Classic" ine maasdam chizi mumabhati. Iyo silky, yekufukidza mameseji uye akapfuma chizi kuravira inokutendera iwe kuti uwane iyo yakajeka kwazvo uye yakanatswa musanganiswa.
Birai 2 mbatatisi uye karoti yakakura mumvura ine munyu, peel uye grate. Soak 10-12 maprunes makuru mumvura iri kufashaira, zviome nejira uye uzvicheke kuita zvidimbu. Nenzira imwecheteyo, tinocheka 2 yakasvuta zvidya zvehuku. Brown 50 g walnuts mune pani yakaoma uye kugaya nepini inoputika. Sanganisa 150 g yechizi yakanyungudutswa ne 50 g ye mayonnaise yakagadzirwa kumba, wedzera tsanza yedhiri yakagurwa - ndiyo muto wedu.
Isa mhete yekushumira pandiro uye uise zvidimbu sezvinotevera: huku yakasvuta, mbatatisi, karoti uye prunes. Nheyo imwe neimwe yakanyatsoiswa, yakarungwa uye yakasvibiswa nemuto. Mwaya nzungu dzose pamusoro uye shongedza nemhodzi dzepomegranate. Iyi saladhi ndiyo muenzaniso chaiwo wezororo.
Hari izere yekunakidzwa
Delicious cheese fondue yakakwana pakudya kweGore Idzva mudenderedzwa remhuri. Chinhu chayo chakavanzika chichava Hochland yakagadziriswa chizi "Soup uye Sauce" kune inopisa ndiro mumablock. Iyi chizi inogadzirirwa zvinoenderana neyakakosha nzira, saka haidi kutemwa muzvimedu kana grated. Iyo inonyunguduka pamberi pameso ako, ichipa muto unoyerera, mutsindo magadzirirwo uye yakadzika, yakasviba kuravira.
Kana usina poto yefondue, tora hari yevhu kana poto duku yeramic. Geda clove yegariki mukati memidziyo, dururira kunze 1 tbsp. l. chibage starch, dururira mu 500 ml ye champagne uye zvinyoronyoro uuye kumota mumvura yekushambidza mvura. Zadzisa chivharo chechizi yakanyunguduka uye nyungudika zvachose. Nyatsocheka musoro we shallot, sanganisa ne 1 tsp yegoriki mu granules, isa pasi chili uye mhiripiri yakasviba kuravira, nutmeg pamuromo webanga. Isu tinounza zvinonhuwira zvakapfekedzwa mu cheese mass uye funganisa zvakanaka. Shandisa fondue zvakanyanya nezvidimbu zvechingwa chakagochwa kana howa hwakagochwa.
Lasagna mune yakazara rokwe
Iwe unotarisira kushanyira vateveri veItaly cuisine? Vatore kune festive lasagna. Curd cheese Hochland "Yekubika" ichapa iyo inokwezva mimvuri. Iyo yakapfava inonaka inonaka inopindirana neyakagadzika nyama uye kuita kuti kusanganiswa kwezucchini nehowa kuwedzere kunakidza.
Dhidza 500 g mativi machira e lasagna mumvura inodzika kweminiti. Fry 300 g yenyama yakakangwa nehanyanisi, wedzera 300 g yemadomasi mune yavo muto, 200 ml yewaini tsvuku yakaoma, 1 tbsp shuga, munyu, mhiripiri nhema uye marjoram kuravira. Simmer iyo bolognese muto pamusoro wakaderera kupisa kusvika wawedzera. Sanganisa 300 g yekottage chizi, hafu yebundu rakachekwa rekorianderi, 2 yakapwanyika gariki clove uye 1 tsp yeProvencal herbs.
Gadzirisa ndiro yakadzika yakatenderedzwa nemafuta emuorivhi, mutsara nelasagna mapepa. Pazasi, isa mashoma madenderedzwa salami, kufukidza cheese muto uye lasagna mapepa. Inotevera inouya dhizaini ye bolognese uye batch nyowani yehupfu mativi. Fukidza zvinhu zvose nemashizha ehupfu, usasa nemafuta uye ubike kwemaminitsi makumi mana pa 40 ° C. Nyatsoshandura pani yelasagna mundiro yekushumira uye gadzira nebasil sprigs. Chisikwa chakadaro chichashamisa kunyange gourmets yakaoma.
Pie sezororo
Loran quiche nehuku uye howa zvinokwezva vashanyi zvine chitarisiko chayo. Iyo tambo haizovaodza moyo, nekuti yekuzadza isu tinotora iyo kottage chizi Hochland "Yekubika". Iyo zvine mwero gobvu uye pachinzvimbo kupurasitiki kwechizi hakuitenderi kuti ipararire muchoto, ndosaka iri yakakodzera kubheka.
Kneed mukanyiwa kubva 180 g yebhotela rakanyorova, 350 g yeupfu, mazai uye piniki yemunyu, tumira kuti igare mufiriji kwehafu yeawa. Panguva ino, gurai muzvidimbu 300 g yehuku fillet uye howa, fry mune pani inopisa nemafuta emuorivhi pamwe chete nehanyanisi duku kusvikira ndarama.
Tamp mukanyiwa mundiro yekubikira, uchiita mativi akakwirira, kugovera kugovera kuzadza mukati. Rova 200 g yekottage cheese, 150 g yekrimu yakashama uye mazai matatu ane musanganisi kusvikira hutu hwakatsetseka hunowanikwa huripo, hudururire mukuzadza. Cheka 3 howa hombe dzine mahwendefa akachinjika, uye 2 cherry madomasi-muhafu. Tinovanyungudutsa mukuzadza, tichiita symmetrical pattern. Isa pie muchoto pa 5 ° C kwemaminitsi anenge 180-40. Iva nechokwadi chekushandira iyo Laurent quiche inodziya - iyo inonhuwira inoshamisa inoseka kudya kwevaenzi.
Zvitatu chokoreti nyasha
Ipa zvinotapira zvishoma chishamiso-gadzirira iyo inozivikanwa keke "Matatu Makoreti". NaHochland kottage chizi "Yekubika" zvichave zviri nyore kwazvo kuita izvi. Mavara aro akaomarara akakwana kune madhiri akadaro. Mukubatana nechokoreti, inoratidzira akanakisa mativi.
Gaya muhombodo 300 g yemakeke mapfupi echingwa, sanganisa ne150 g yemafuta akanyungudika. Bonyora huremo mukobvu yakakora mune yakatenderera chimiro nepecheche pepa uye riise mufiriji.
Rova nemusanganisi 750 g yekottage chizi, 300 ml yekirimu uye 100 g yeshuga yeupfu mukirimu yakatsetseka. Dissolve 5 machira egelatin mu50 ml yemvura inodziya, wedzera kune kirimu uye ugovane muzvikamu zvitatu zvakaenzana. Mune akapatsanurwa midziyo, sunga 200 g yerima, mukaka uye chena chokoreti. Kune mumwe nemumwe wavo, tinosanganisa cottage cheese kirimu.
Muchikamu chakatonhorera chekuki, isu tinoparadzira dura rechokoreti rakasviba, riise mufiriji kwemaminetsi gumi nemashanu. Wobva waenzana zvakaenzana dura rechokoreti chena, zvakare inotonhorera kwemaminetsi gumi nemashanu. Iyo yekupedzisira dura inogadzirwa nemukaka chokoreti. Ipo keke risati rave nenguva yekuoma, shongedza mudenderedzwa nemameringue madiki nekusasa nesinamoni. Dhizeti yakasarudzika yakadaro ichaita kuti vakadzi vako vekumba vafare.
Sezvauri kuona, iwe unogona kubika chero chinhu kubva kuHochland cheese muunganidzwa. Uye kana zvasvika kumenyu yeGore Idzva, ivo havangadzoreke. Iyo tambo inowirirana yechizi inosanganisa hunyoro hunoshamisa uye hupfumi hwemashini akacheneswa. Naizvozvo, chero dhishi, ingave iri tudyo kana dhizeti ine mavara, ichave yemafaro uye ichapa vaenzi mufaro wakakosha.