Cheese zvigadzirwa zvakachengetedzwa ne pasteurization

Kukosha kwehutano uye makemikari akaumbwa.

Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
NutrientuwanduNorm **% yeyakajairika muna 100 g% yeyakajairwa mu100 kcal100% zvakajairwa
Calorie kukosha331 kcal1684 kcal19.7%6%509 d
MaProteins19.66 d76 d25.9%7.8%387 d
mafuta24.46 d56 d43.7%13.2%229 d
Carbohydrate8.32 d219 d3.8%1.1%2632 d
Mvura43.12 d2273 d1.9%0.6%5271 d
dota4.44 d~
mavhitamini
Vhitamini A, RE159 magiramu900 magiramu17.7%5.3%566 d
Retinol0.148 mg~
Vhitamini B1, thiamine0.03 mg1.5 mg2%0.6%5000 d
Vhitamini B2, riboflavin0.446 mg1.8 mg24.8%7.5%404 d
Vhitamini B5, pantothenic0.977 mg5 mg19.5%5.9%512 d
Vhitamini B6, pyridoxine0.141 mg2 mg7.1%2.1%1418 d
Vitamini B9, folate5 magiramu400 magiramu1.3%0.4%8000 d
Vitamini B12, cobalamin1.28 magiramu3 magiramu42.7%12.9%234 d
Vitamini PP, HERE0.074 mg20 mg0.4%0.1%27027 d
macronutrients
Potasium, K363 mg2500 mg14.5%4.4%689 d
Calcium, CA497 mg1000 mg49.7%15%201 d
Magnesium, mg30 mg400 mg7.5%2.3%1333 d
Sodium, Na966 mg1300 mg74.3%22.4%135 d
Phosphorus, P.400 mg800 mg50%15.1%200 d
Tsvaga Elements
Simbi, Kutenda0.84 mg18 mg4.7%1.4%2143 d
Manganese, Mn0.01 mg2 mg0.5%0.2%20000 d
Mhangura, Cu30 magiramu1000 magiramu3%0.9%3333 d
Selenium, Kana16.2 magiramu55 magiramu29.5%8.9%340 d
Zingi, Zn3.01 mg12 mg25.1%7.6%399 d
Zvakakosha Amino Acids
Arginine *0.823 d~
valine1.177 d~
Histidine *0.801 d~
Isoleucine0.909 d~
leucine1.738 d~
lysine1.951 d~
methionine0.509 d~
threonine0.638 d~
tryptophan0.287 d~
phenylalanine0.999 d~
Inogona kutsiva amino acids
alanine0.493 d~
Aspartic asidhi1.208 d~
glycine0.324 d~
Glutamic acid4.08 d~
proline2 d~
serine0.949 d~
tyrosin1.076 d~
cysteine0.126 d~
sterols
Cholesterol64 mghukuru 300 mg
Yakaguta mafuta acids
Yakaguta mafuta acids15.355 dhukuru 18.7 г
4: 0 Mafuta0.793 d~
6-0 nylon0.47 d~
8:0 Caprylic0.358 d~
10: 0 Capric0.591 d~
12:0 Lauric0.728 d~
14: 0 Zvangu2.513 d~
16: 0 Palmitic6.807 d~
18:0 Stearin2.805 d~
Monounsaturated mafuta acids7.165 dmin 16.8 г42.6%12.9%
16:1 Palmitoleic0.646 d~
18:1 Olein (omega-9)6.015 d~
Polyunsaturated mafuta acids0.719 dkubva 11.2 kuna 20.66.4%1.9%
18:2 Linoleic0.461 d~
18:3 Linolenic0.257 d~
Omega-3 fatty acids0.257 dkubva 0.9 kuna 3.728.6%8.6%
Omega-6 fatty acids0.461 dkubva 4.7 kuna 16.89.8%3%
 

Iko kukosha kwesimba kuri 331 kcal.

  • oz = 28.35 g (93.8 kcal)
  • homwe (8 oz) = 227 g (751.4 kCal)
Cheese zvigadzirwa zvakachengetedzwa ne pasteurization akapfuma mavitamini uye zvicherwa senge: vhitamini A - 17,7%, vhitamini B2 - 24,8%, vhitamini B5 - 19,5%, vhitamini B12 - 42,7%, potasium - 14,5%, calcium - 49,7 , 50, 29,5%, phosphorus - 25,1%, selenium - XNUMX%, zinc - XNUMX%
  • vhitamini A inokonzeresa kusimukira, kuita basa rekubereka, ganda uye hutano hwemaziso, uye kuchengetedza hutachiona.
  • Vitamin B2 inobatanidzwa mukugadzirisa redox, inowedzera kunzwisisika kwemavara e-visual analyzer uye kushandiswa kwerima. Kudya kwakakwana kwevhitamini B2 kunofambidzana nekutyorwa kwemamiriro eganda, mucous membranes, kukanganiswa kwechiedza uye kuona kwemadekwani.
  • Vitamin B5 anotora chikamu mapuroteni, mafuta, makabhohaidhiretsi muviri, remafuta akawandisa muviri, kwetunhu dzinoverengeka mahormone, hemoglobin, inosimudzira Absorção de ofgua amino asidhi uye shuga muura, inotsigira adrenal cortex. Kushaikwa kwepantothenic acid kunogona kutungamira kukuvara kune ganda uye mucous membranes.
  • Vitamin B12 inoita basa rakakosha mukugadzirisa muviri uye kutendeuka kwemaamino acids. Folate uye vhitamini B12 zvinowirirana mavitamini uye zvinobatanidzwa mukuumbwa kweropa. Kushaya vhitamini B12 kunotungamira mukushomeka kwekusakwana kana kwechipiri folate kushomeka, pamwe neanemia, leukopenia, thrombocytopenia.
  • potassium ndiyo main intracellular ion iyo inotora chikamu mukutonga kwemvura, acid uye electrolyte chiyero, inotora chikamu muzvirongwa zvetsinga dzemanzwiro, kumanikidza mutemo.
  • karusiyamu ndicho chikamu chikuru chemapfupa edu, chinoita semutongi wegadziriro yetsinga, chinotora chikamu mukudzvanya kwetsandanyama. Kushaikwa kweCalcium kunotungamira mukudzora kwemuzongoza, mapfupa epelvic nemumicheto yezasi, kunowedzera njodzi ye osteoporosis.
  • Phosphorus inotora chikamu muzvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora acid-base chiyero, chikamu chephospholipids, nucleotides uye nucleic acids, inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
  • Selenium - chinhu chakakosha cheiyo antioxidant system yekudzivirira yemuviri wemunhu, ine immunomodulatory mhedzisiro, inotora chikamu mukutonga kwezviito zvehormone mahormone. Kushomeka kunotungamira kuchirwere cheKashin-Beck (osteoarthritis ine hurema hwakawanda hwemajoini, musana uye magumo), Keshan chirwere (endemic myocardiopathy), nhaka nhaka thrombastenia.
  • zen'e chikamu chemakemikari anodarika mazana matatu, anotora chikamu muzvirongwa zvekubatana uye kuora kwemakabohydrate, mapuroteni, mafuta, nucleic acids uye mukutonga kwekutaura kwemageneti akati wandei. Kusakwana kwekushandisa kunotungamira kushomeka, yechipiri immunodeficiency, chiropa cirrhosis, kusagadzikana pabonde, uye kusagadzikana kwemwana. Ongororo dzichangoburwa dzakaratidza kugona kwenzvimbo dzakakwira dze zinc kuti dzikanganise kunwa kwemhangura uye nekudaro zvinobatsira mukuvandudza kweanemia.
Tags: calorie yemukati 331 kcal, kuumbwa kwemakemikari, kukosha kwekudya, mavhitamini, zvicherwa, zvinobatsira sei Zvigadzirwa zvechizi zvemumagaba ne pasteurization, macalorie, zvinovaka muviri, zvinobatsira zvinhu Zvigadzirwa zvechizi zvakakangwa ne pasteurization.

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