Cheese muto pamwe howa

Munhu wose anoziva kuti chero ndiro ichave yakanyanya tastier, yakanatswa uye yakanatswa nemuto wakakodzera. Usazviregedze kana chinangwa chekuedza kwekubika chiri kugadzira isingaenzaniswi inyanzvi ine kuravira kwakapfava uye kunhuhwirira kwakanaka. Imwe yekududzira kwakasiyana-siyana ndeye cheese muto nehowa.

Mabhenefiti ayo makuru ari mune anotevera nuances:

• nyore kugadzirira, pasina kuda kushanda nesimba uye yakakosha ruzivo rwekubika;
• kuravira kusina kunaka, kunofamba zvakanaka nemidziyo mikuru yakawanda, ichivapa zvinonhuwira "zest" uye unyoro;
• haidi zvinhu zvakanakisa zvingave zvakaoma kuwana muzvitoro zvakajairika;
• iwe unogona kuibika sezvazviri mumaminetsi, izvo zvakakosha kune vazhinji vakadzi vemazuva ano vemba.

Iyo yekuwedzera yakadaro muchimiro chehowa ine mwenje cheese sosi inoshandura spaghetti, mupunga, mbatatisi kana nyama kubva mundiro yakajairika kuita inowirirana uye panguva imwechete inonaka kwazvo yezororo.

Cheese muto nehowa itsva

Nhasi, kune akawanda akasiyana masosi ayo anosiyaniswa neasina kujairika zvinongedzo, yekutanga kuravira uye yakaoma culinary maitiro.

Asi pamwe chete nezvisikwa zvakanyanyisa uye zvakasarudzika zvevatenzi, kune izvo zvinosanganisira izvo zvinonyanya kukosha zvevakadziwo zvavo vemba:

nyore uye nekukurumidza kwekugadzirira, zvakajairwa zvinongedzo uye kuravira kwakanakisa.

Iri ndiro resipi rekugadzira cheese sosi nehowa hutsva hunopihwa pazasi.:

Tarisa nhanho nhanho mafoto, uye iyo yakarongedzerwa resipi yekugadzira cheese muto nehowa ichave yakanyatsojeka uye nyore. Mirayiridzo yakadzama uye yekuona ichaita kuti zvikwanise kuverenga nguva yazvichatora kugadzira iyi hunyanzvi hwekubika, pasina kuita kuti vaenzi uye nhengo dzemhuri dzimirire patafura.

Izvi zviri nyore, uye zvinonyanya kukosha, zviito zvinokurumidza zvinokutendera kuti upe chero dhishi kana nyama hupfumi uye kunhuhwirira kunofadza. Sekuwedzera, muto uyu unogona kusaswa nehanyanisi yakachekwa kana dill. Iyi sitiroko ichazadzisa ndiro neinonhuwira, ita kuti iwedzere kujekesa uye yakajeka.

Classic cream cheese sauce nehowa

Iwo echinyakare mabikirwo ekrimu cheese sosi pamwe nekuwedzera kwehowa anosanganisira inotevera sarudzo:

1. Shamba uye ucheke 450 g yehowa, gurai hanyanisi imwe. Fry zvose pamwe chete mu 2 maspuniji emafuta emichero pamusoro pekupisa kwakadzika kwete kupfuura maminitsi maviri.
2. Mumudziyo wakadzika, wedzera 150 ml yemvura inopisa kusvika ku 100 g yechizi yakagadziriswa uye funganisa zvakakwana ne whisk kusvikira homogeneous mass.
3. Wedzera cheese mass kuhowa uye uuye kumota, wozoderedza moto kusvika zvishoma, udira mu 100 g ye 22% mafuta ekrimu uye simmer pasi pechifukidzo kune imwe 5-7 maminitsi.

Chiedza uye nyoro "kuruka" yemidziyo mikuru yakagadzirira. Kugadzira chimwe chinhu chakakosha uye chepakutanga nguva dzese hakuna kuoma, uye veimba yako vachakutendai nazvo!

Cream cheese sauce nehowa yakabikwa ye spaghetti

Spaghetti ndeimwe yeanonyanya kufarirwa kubata kune vakawanda.

Nekudaro, zvirunge nezvimwe zvekuwedzera, zvinongedzo, muto, uye ichi chikafu cheItaly chichava chakanyanya kunakidza uye juicier.

Pamwe chete nemadomasi sosi, dudziro dzavo dzechizi pamwe nekuwedzera kwehowa hutsva dzinofamba zvakanaka.

Nzira yekukurumidza yekugadzira inonaka yakarumwa chizi sosi ine howa yakabikwa yespaghetti ine anotevera maitiro ekubika:

1. Shamba, omesa uye ucheke muzvidimbu 300 g yemashampignons matsva. Mune pani inopisa inopisa ne 2 tablespoons yemafuta emichero, simbisai kusvikira hafu yakabikwa.
2. Cheka hanyanisi imwe woisa kune howa. Kukurudzira, kuunza zvose zvinoshandiswa pakugadzirira - 7-10 maminitsi.
3. Nyora zvinyoro zvese zvinoshandiswa nekapu imwe ye dessert yeupfu uye udururire mu 400 g yeheavy cream, uye fambisa nokukurumidza kuti uwane yunifomu inofanana.
4. Munyu, mhiripiri kuravira musanganiswa unoguma uye wobva wawedzera 100 g chero yakachekwa yakaoma chizi kana parmesan. Mushure memaminitsi mashomanana, bvisa moto uye mushumire ne spaghetti yakabikwa.

Kunyangwe maItaly echokwadi anogona kugodora chikafu chakadaro, nekuti zvese kunhuhwirira uye kuravira kuchave kunoshamisa!

Variant of cheese sauce ine howa

Imwe vhezheni yeinonaka uye nyoro cheese sosi pamwe nekuwedzera kwehowa yespaghetti yakabikwa inogona kugadzirwa zvinoenderana neiyo inotevera resipi:

1. Sungunusa 70 g yebhota mupoto uye fry yakagurwa 250 g yemapugnons matsva mairi. Nguva yeiyi nzira haipfuuri maminetsi maviri.
2. Wedzera kune howa 150 g yeheavy cream, yakagurwa garlic clove, munyu, pepper uye zvimwe zvinonhuwira kuti toravira. Simmer zvese izvi zvinoshandiswa kweimwe 2-3 maminetsi.
3. Dururira 150 g ye grated hard cheese, simbisa uye, pasi pechifukidziro chakavharwa, rega iite kwemaminitsi mashanu.
4. Shumira muto ne spaghetti yakabikwa. Kuti urunge zvese, iwe unogona kusasa 50 g yediki parmesan chips.

Kuedza panguva yekugadzirira muto uyu kunokurudzirwa chete. Inogona kuva marudzi ose ezvinonhuwira, miriwo, mishonga yemiriwo. Mushure mezvose, kubika mashiripiti anobvumira muenzi wese kuti anzwe semuroyi chaiye uye kugadzira yake yakasarudzika, yepakutanga uye yekupenga inonaka inonaka.