Vabiki vanoita garlic yakasviba

Black garlic inzira inokosha "yakwegura" yakajairwa garlic. Ma clove ayo inki nhema uye ane chinamira, semazuva-kare. Uye kuravira? Zviri nyore zvisizvo: zvinotapira, zvevhu, kwete kuruma zvachose uye zvinoyeuchidza umami. Vabiki vanongopenga nazvo uye vawedzere kune zvinenge zvese ndiro. "Hapana chinoenzaniswa negariki nhema," anodaro Sarah Rich, anobika paRich Table muSan Francisco, "chigadzirwa chakasiyana uye chakasiyana chinoshandura kuravira kwezvokudya zvakajairika zvisingazivikanwe." Uye chii chinogona kuchinja kuravira kwegariki zvakanyanya? nzira yekuvirisa. Kwemavhiki akati wandei, magirobhu egoriki anochengetwa munzvimbo ine hunyoro pane tembiricha yakaderera. Munguva iyi, ma enzymes anopa garlic nyowani kunhuhwirira kwayo inoputswa uye iyo Maillard reaction inoitika, iyo inoburitsa iyo antioxidant melanoidin, iyo inopa chigadzirwa ruvara rwayo dema uye kuravira kutsva zvachose. Kuita kwakafanana kunoitika, semuenzaniso, pakukangwa hanyanisi. Uye black garlic inonaka sei? Panguva imwe chete inofanana neprunes, tamarind, molasses, licorice uye caramel ine hint ye soy muto. Kubika sei  Wese mucheki anozviremekedza anoziva kugadzira munyu chaiwo wegungwa kubva kune zvigadzirwa zvakagadziridzwa. Uye "kuchembera" garlic mukicheni yakave yakapusa: inongoda yakajairwa mupunga cooker. Iyo yekudziya modhi mubiki yemupunga inogadzira nharaunda yakakodzera yekushandura garlic cloves kuita "goridhe dema". Ichokwadi, iyi nzira haina kukurumidza, inotora mavhiki akawanda. Kushandisa sei  Black garlic cloves inoshandiswa nenzira yakafanana neyenguva dzose yakakangwa garlic. Sakanidza garlic cloves nemafuta omuorivhi mu blender kusvika paste uye ushumire ne crostini. Ground yakaomeswa gariki nhema inonaka seumami. Isasa pandiro ipi zvayo yaunoda kuwedzera kudzika uye kunhuhwirira kwevhu. Madhishi ane nhema garlic pane menyu yemamwe maresitorendi • Spicy Cauliflower with Avocado and Black Garlic (a.kitchen Restaurant, Philadelphia) • Mushroom Cream Soup with Sherry Black Garlic Panna Cotta (Perennial Virant Restaurant, Chicago) • Grilled Potatoes with Black Garlic Sauce (Bar Tartine, San Francisco • Sauteed Leek in Black Garlic Sauce (Sitka & Spruce Restaurant, Seattle) Ndekupi kwandingatenga Sezvo garlic yakasviba yakakunda mwoyo yegourmets yakawanda, yakatengeswa muzvitoro zvezvinonhuwira, zvitoro zvezvokudya zvehutano, eco-misika uye kunyange zvitoro zvepamhepo. Edza! Kunobva: bonappetit.com Dudziro: Lakshmi

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