Mukati
Huku Zvidya: Nyore Kubika Mapepa. Vhidhiyo
Nyama yehuku inofanirwa kudiwa nevabiki vakawanda, sezvo inogona kushandiswa kugadzira ndiro dzakasiyana-siyana. Zvidya zvehuku zvinonyanya kufarirwa, iyo juiciness iyo yakaoma kwazvo kukanganisa panguva yekubika, mukusiyana nechipfuva chinokanganisa uye mapapiro, ayo anooma nekukurumidza. Panguva imwecheteyo, zvidya zvinogona kugadzirirwa zvakanyanyisa kushumira patafura yefestive.
Huku zvidya: sei kubika
Inotapira uye Inovava Zvidya Recipe
Pakubika unoda: - 0,5 kg yehudyu yehuku; - 1 tsvuku tsvuku mhiripiri; - 100 ml yewaini yakaoma yakaoma; - 2 misoro yehanyanisi; - muto wehafu yemononi; - chipunu cheuchi hwemvura; - 1 orenji; - chipunu chemafuta emichero; - munyu, paprika uye mhiripiri nhema kuravira.
Shamba, pukuta zvidya zvehuku uye bhura pamusoro pazvo nemusanganiswa wakagadzirwa neuchi, waini, muto weremoni, grated orenji pulp uye zvinonhuwira. Isa chigadziko chekuku mufiriji uye uisiye ipapo kwemaawa mashoma. Mushure meizvi, isa zvidya mundiro yekubika, pre-mafuta nemafuta emiriwo, wedzerai onion uye pepper, cheka muzvindori zvehafu, kune nyama. Bika ndiro yacho muchoto kwehafu yeawa pa 200 ° C.
Zvidya zvakakanyiwa nehowa
Kugadzira ndiro iwe uchada: - 6 zvidya zvehuku; - 1 musoro wehanyanisi; - 200 g ye champignons; kirimu yakasviba - 250 ml; - 20 g upfu; cheese grated - 50 g; - boka remashizha edhiri; - 30 g yemafuta emichero yefrying mushroom; – munyu kuravidza.
Cheka howa kuita zvidimbu, hanyanisi muzvindori zvehafu uye fry iwo mumafuta emichero kusvikira wanyorova. Shamba zvidya uye zvinyoronyoro simudza ganda pavari, uchiita homwe. Izadze iyo ne stuffing of stewed howa uye hanyanisi, kusasa nomunyu pazvidya pachavo, kuisa mundiro yokubikira uye kufukidza nemusanganiswa sour cream uye upfu.
Izvo zvakanyanya nyore kusimudza ganda pahudyu nekubata kwakadzika kwechipunu chakajairika, icho, kusiyana nebanga, hachisiye maburi paganda uye chinokutendera iwe kugadzira homwe pasina kukuvadza ganda.
Bika zvidya zvako muchoto chinopisa pa 200 ° C. Mushure memaminitsi makumi matatu mushure mekutanga kubika, shandisai nyama ne grated cheese uye dill, uye mushure meimwe maminitsi mashanu bvisa ovheni.
Pakubika unoda: – 4 zvidya zvehuku; - 1 tablespoon mafuta omuorivhi; - 30 g yejusi remuorivhi; - 2 clove yegariki; - munyu muduku; - 1 teaspoon yeturmeric.
Gadzira garlic pa grater yakanaka kana kupfuura nemuchina wekudhinda, funganisa pulp inoguma nemunyu, mafuta omuorivhi, turmeric uye muto wemononi. Pfeka chidya chimwe nechimwe nemusanganiswa uyu, wozouputira mumahamvuropu efoiri akagoverwa. Isa mavhopupu pahomwe yekubika muchoto kwemaminitsi makumi mana. Kupisa kwevheni yepreheated kunofanira kunge kune 40 ° C.
Maminitsi gumi kusati kwapera kubika, zvinyoronyoro zarura pamusoro pemavhopupu, izvi zvichabvumira ganda regoridhe kuti riumbe pamusoro pezvidya. Asi ita izvi nekuchenjerera, sezvo chiutsi chinopukunyuka pakuvhura foil chinogona kupisa maoko ako.