Mukati
Maitiro ekuumbwa kwechikafu chazvino cheChinese chakatambanudzwa pamusoro pemamirioni matatu. Izvi zvinosimbiswa nekuwana kunoshamisa kwevanochera matongo - mahwendefa ebhuronzi, mafoshoro, makoko, mapanga, mabhodhi ekicheni nemapoto, akanyorwa kubva muna 3-770. BC. Panguva imwecheteyo, maresitorendi ekutanga eruzhinji uye tiii akaonekwa. Uye bhuku rekutanga rekubika muChina rakaburitswa makore 221 apfuura.
Hupenyu hwakapfuma hwakadai hwokubika hwenyika ino hunokonzerwa nehunhu hwayo hwekuremekedza kune chaicho chikafu. Iyo yanga ichibatanidzwa nehunyanzvi pano uye yakanyatso kufundwa kwezviuru zvemakore. Kunyangwe muzivi anozivikanwa Confucius (4-5 mazana emakore BC) akadzidzisa vadzidzi vake hunyanzvi hwehunyanzvi hwekugadzirira. Uye mabikirwo ake akachengetedzwa zvinobudirira uye nhasi vanoumba hwaro ChiConfucian chikafu… Zvikumbiro zvepamusoro zvakaiswa pachikafu chakagadzirirwa kudyiwa. Aifanirwa kusiyaniswa nekuravira kwakanaka, kuve nenhamba yezvinhu zvinobatsira uye kuve mushonga. Iyo yekupedzisira yakaverengerwa nekuda kwekupararira kwekushandisa kwemakwenzi.
Sezvineiwo, kubvira panguva dzekare, kwaive nemifungo muChinese chikafu yin uye jah... Uye zvigadzirwa zvese nendiro zvakakamurwa zvinoenderana neizvo zvinopa simba uye izvo zvinozorodza. Saka, nyama yaive chigadzirwa cheyang, uye mvura yaive nesimba reyin. Uye kuti uve nehutano uye urarame hupenyu hurefu, zvaive zvakafanira kuwana kuwirirana kweyin uye yang.
Kubva panguva dzekare kusvika nhasi, maChinese akachengeta rudo rwekudyidzana, uye chikonzero chavo chakange chisina basa. Uye zvakare, dingindira rechikafu rinoratidzwa pano mune tsumo uye zvirevo. MaChinese anoti "vakadya vhiniga"Kana uchitsanangura manzwiro egodo kana godo,"Ate mumwe munhu tofu"Kana vakanyengerwa kana"ndakadya ice cream nemaziso angu», Kana chokwadi chechinangwa chekuwongorora chemumwe murume kana mukadzi chakasimbiswa.
Haisi tsika muChina kudya ndiro nekukurumidza uye pasina kunakirwa, zvikasadaro chiratidzo chekuravira kwakashata. Iko hakuna chakadai sechikafu, nekuti chikafu chakatumirwa kuvanhu nedenga, saka, unofanirwa kuchibata nekukudza. Pakuisa tafura, vakadzi vechiChinese vanoona kuti chiyero mumidziyo chinochengetwa pairi. Nekudaro, kune nguva dzose kune yakawanda mvura uye yakapfava ndiro pairi nekuda kwekubatsira kwavo uye kugaya. Mabiko emabiko pano anogona kusvika makumi mana madhishi.
Kutaura nezvekugadzika kwetafura muChina zvakadzama, munhu haangatadze kutaura kuti kuonekera, kurongeka kwemidziyo uye iwo mavara mavara ane basa rakakosha kwazvo. Mushure mezvose, kuwirirana kweChinese kuri pamusoro pezvose uye kumisikidzwa kwetafura hakuna chakasarudzika. Muzhinji, inotungamirwa nechena uye nebhuruu, mutoni toni.
Izvo zvinobatsira kunwa green tea usati wadya nenyika ino. Mushure meizvozvo, unogona kuenderera kune inotonhorera appetizers - hove, miriwo, nyama, uyezve - kune mupunga uye zvakajairika madhishi uye sauces. Pakudya kwemanheru kuChina, vanhu vanogara vachinwa waini yemidziyo kana inodziya. Mushure mekudya, muto uye chikamu chitsva chetii tii chinopihwa. Zvinotendwa kuti kuraira uku kwekudya kunobatsira zvakanyanya kugaya uye kunotendera vashanyi kusimuka kubva patafura vasinganzwe kurema kana kusafara.
Chinese cuisine yakakamurwa kuita 8 yedunhu cuisines, imwe neimwe ine yayo yekubika maitiro. Zvichakadaro, ivo vakafanana seti inofungidzira yezvigadzirwa zvakakurumbira. Mukuwedzera kune zvose zviri pamusoro apa, zvinosanganisira zviyo, zviyo, soya, miriwo nemichero, nyama, kunyanya, huku nemombe, mazai, nzungu, zvinonhuwira, hove nehove, pamwe chete nezvipembenene, nyoka nezvimwe. Zvinwiwa zvakakurumbira pano ndeye green tea, waini yemupunga, doro uye nyoka tincture. Zvigadzirwa zvakawanda zvinogadzirwa munyika yacho pachayo nekuda kwemamiriro ekunze akanaka.
Nzira dzakakurumbira dzekubika muChina ndeidzi:
Uye zvakare, kune madhishi muChina anova ndiwo anodakadza nyika ino. Uyezve, ivo havangoremekedzwe mudunhu rayo chete, asi zvakare zvakareruka nyore kupfuura mhiri kwemiganhu yayo. Izvi zvinosanganisira:
Nguruve mumuto unotapira uye wakasviba.
Mapu doufu.
Mupunga waka Kangwa.
Wonton ndiwo madomasi ayo anowanzo shumirwa muto.
Jiaozi - mativi mativi. Yakapiswa kana yakakangwa.
Fried noodles.
Gongbao huku.
Matsutso ematsutso.
Beijing dhadha.
Peking dhadha yakagadzika.
Yuebin.
Inobatsira zvivakwa zveChina chikafu
Havasi vanhu vazhinji vanoziva kuti vanhu veChina vanoonekwa seimwe yenyika dzine hutano pasi rose. Ivhareji yeutarisiro hwehupenyu pano ndiyo yepamusoro pamakore makumi manomwe nemapfumbamwe kuvarume nemakore makumi masere nemashanu evakadzi. Uye hachisi chikonzero chidiki cheichi rudo rwavo rwechikafu chemhando yepamusoro, icho chinopfuudzwa kubva kuchizvarwa kuenda kuchizvarwa.
MaChinese anoda akasiyana muchikafu, kuwanda kwezvinonhuwira uye girini tii, pamwe nezvidimbu zvidiki uye havatambire zvekudya. Nekudaro, chikafu chavo chakavakirwa pamupunga uye nyemba dzakadai seso kana bhinzi, zvine pesvedzero yakanaka pane kugaya. Uye zvakare, miriwo, michero uye zvinonhuwira zvinokosheswa pano uye zvinofambiswa navo pamukana wese.
Uye chete kukanganisa kweChinese chikafu ndiyo hombe yakawanda yezvikafu zvakakangwa. Uye, hongu, nyama.
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