Asi iwe unofanirwa kusarudza Alsatian waini, inofunga Thierry Fritsch… Uye ane chokwadi cheizvi kwete nekuti anomiririra kanzuru yewaini yekudyidzana: kwete, zvikonzero zveizvi zvakakosha. Yakajeka Waini yeAlsatian iva neasidhi yakakura uye yakamira - uye uve nemukana wepamusoro wekugadzira peya inopindirana, kunyanya kana iri hove ine mafuta mbishi.
Mawaini aya ane matannins mashoma kana kuti haana, saka haapesane nekunaka kwemunyu wesoya muto uye kuravira kwakapfuma kweginger newasabi. Waini yeAlsatian inoratidzirwa nekunhuhwirira kutsva, kwakachena uye kune simba uye kuravira kwakapfuma, kunoenderana pamwe nehove mbishi, ine munyu uye yakasanganiswa, uye ne batter, uye nemuto.
Pakupedzisira inoti Thierry Fritsch, Japanese cuisine inosiyaniswa neruremekedzo rwechigadzirwa uye chido chekuchengetedza pfuma yayo yekutanga, kuratidza hunhu hwayo. Uye chaizvo huzivi humwe chete Alsatian ipapon. "", - anowedzera oenologist.
Izvo zvaive zvichikwanisika kuyedza iyi pfungwa mukuita pane kunonoka muresitorendi, kupi Thierry Fritsch yakatora waini yeiyo seti yeJapan. Nekudaro, akaperekedza sashimi kubva - mawaini ese aine mataurirwo emaminerari uye anonakidza maruva uye michero-macitrus manotsi. Zvakazoitika sezvazviri: ivo vakaenzanisira hura hwakapfava uye hwakakora hwehove mbishi uye havana kupokana nekunaka kwakanaka kwesoya muto uye ginger.
Sushi uye rolls zvakasarudzwa kubva. Riesling ine michero inonhuhwirira ine nutty nehuchi manotsi uye semi-inotapira Pinot Gris ine zvinyorwa zvemichero yepasi uye nyama inopfungaira yakadzoreredza kuravira kwakaoma kwemupunga, inobvisa kuravira kwakapfava kwehove uye kupfavisa kuravira kwesoya muto, wasabi uye ginger. .
Zvemidziyo inopisa (shrimp mubatter, oyster yakabikwa uye cod nhema) Thierry Fritsch yakapa semi-inotapira kubva - inonhuhwirira uye nyowani, ine toni dzezvihwitsi michero nemaruva uye zvicherwa zvinyorwa. Waini yaisimbisa kuravira kwecod mumuto unotapira uye kumisa kuravira kwakapfava kweshrimp. Pakupedzisira, yakagadzira dhiyabhorosi yakanakisa ine shrimp ice cream - waini inotapira yechisikigo kubva kunonoka kukohwa mazambiringa, ane mafuta, akadzika, nekugomera kwemichero uye mhute yakasimbisa zvese zvakakora vanilla ice cream uye kutapira uye kuvava kuravira kwemichero sirapu.
Kushaikwa kwemasanganiswa echinyakare echikafu cheJapan newaini zvinokutendera kuti unzwe wakasununguka mukuyedza kwakadai. "", - yakakurudzirwa pakupedzisira Thierry Fritsch.
Sushi - mapepa:
"Gastronome, Gastronome Chikoro, Unganidzo yemarepeki"