Yakatemwa hanzi nyama: recipe

Yakatemwa hanzi nyama: recipe

Iyo hanzi nyama inonaka kwazvo uye ine yakakosha kuravira. Asi, zvinosuruvarisa, iyo yakaoma nzira yekugaya uye haina kukodzera zvachose kune chikafu. Asi hanzi rinogona kubikwa rakazara, uye hanzi yakabikwa zvakare inonaka muzvidimbu.

Yakatemwa hanzi nyama: recipe

Kugadzirira iyi isina kujairika dhishi, iwe unoda:

  • hanzi inorema anenge 2 kg
  • 10 clove yegariki
  • nutmeg
  • ginger uye mhiripiri kuravira
  • munyu

Asi zvinonyanya kukosha, kune yepakutanga kuravira, tora ¾ magirazi ewaini cherry uye cherry berries.

Bata hanzi, kuti uite izvi, bvisa "hemp" kubva kuminhenga, kupisa chitunha nedoro rakaoma kana gasi, geza nemvura inodziya, sezvo isingashande kushambidza ganda rine mafuta reshiri iyi nemvura inotonhora. Cheka nyama muzvidimbu, bvisa munyu, mhiripiri uye pasi nutmeg. Ita kucheka muchikamu chimwe nechimwe uye uise hafu shoma yegoriki clove uye cherries mashomanana mairi.

Isa zvimedu zvehanzi muhari yakadzika yefrying, wedzera hafu yegirazi remvura uye simira pasi pechifukidziro chakavharwa kusvikira mvura yapera zvachose. Zvadaro dururira muwaini ye cherry uye ramba uchibika nyama. Kana waini yapera, hanzi yakagadzirira kuita zvidimbu. Shumira nembatatisi yakabikwa uye sauerkraut.

Mudiki hanzi inonyanya kufarirwa kune dzimwe shiri dzakakura. Chekutanga, haina kunyorova kudaro, uye chepiri, inobika nekukurumidza zvakanyanya

Goose yakabikwa nesauuerkraut

Kugadzirira dhishi zvinoenderana neeresipi iyi, unofanirwa:

  • hafu hanzi yakaonda
  • 100 g mafuta
  • 1 kg ye sauerkraut
  • munyu uye pasi pevhu mhiripiri
  • paprika yakaoma

Cheka nyama muzvidimbu zviduku, wedzera munyu uye pepper. Pazasi pechikafu, isa zvimedu zvebhakoni, goose pazviri, usasa ne paprika. Zvadaro, isa sauerkraut, dururira hafu yegirazi remvura, zvichida nyama muto. Simmer kweawa imwe pasi pevhavha yakavharwa.

Shandira iyo yakapera hanzi muzvimedu nekabichi, iyo yaakabika nayo, uye nembatatisi yakabikwa, uye unogona zvakare kusasa nemishonga.

Unofanira:

  • 500 g hanzi
  • hanzi chiropa
  • 150 g bhakoni uye ham
  • 3 mababu
  • 2 tbsp. mafuta
  • 1 tbsp furawa
  • 1 clove gariki
  • 4 pcs. carnations
  • 2 - 3 mhiripiri nhema
  • 3-4 mashupuni ekirimu yakasviba
  • 200 g porcini mushroom
  • munyu uye pepper kuti tate
  • greenery
  • girazi remuto

Cheka bhekoni uye ham muzvidimbu zviduku, fry ivo mumafuta, isa hanyanisi, yakagurwa muhafu yezvindori. Ramba uchiita fry, uwedzere hupfu, funganya, wedzera garlic yakapwanyika, isa nyama yakagurwa muzvidimbu, dururira muto uye simmer kwemaminitsi mashanu. Fry the mushroom mumafuta, wedzera chiropa kune pani, iyo inofanira kunge yakanyatsochekwa kare. Mushure memaminitsi mashanu, wedzera zviri mupani kune nyama, dururira nekrimu yakasviba uye simmer kusvikira goose yakanyorova. Shumira ndiro yakapedzwa nemupunga, yakasaswa nemishonga.

Verenga zvakare chinyorwa chinonakidza chekuti salmon yepink yakakangwa inogadzirwa sei.

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