Classic chigadzirwa mubatanidzwa
 

Nhasi ndinofunga kutora nhanho kumashure kubva kune akaremara mabikirwo uye kuyeuka iyo yakasarudzika kuhwina-kuhwina chikafu musanganiswa, zvichibva izvo iwe pachako zvaunga gadzira akawanda maresipi sezvaunoda. Ini handidi nemaune kunyora nezve masukisi, munhu wese anotoziva kuti, semuenzaniso, asparagus uye hollandaise muto shamwari dzepedyo, asi dissertation haina kukwana kuburitsa zvakazara musoro wenyaya uyu.

Saizvozvo, handisi kutaura nezvemafuta emuorivhi - uye zviri pachena kuti anoenda nezvose. Isu hatibatiwo munyu. Unoshandisa sei aya masanganiswa? Kutanga, nokuda kwechinangwa chayo - nekubatanidza zvigadzirwa izvi mundiro, unogona kuva nechokwadi chokuti chigumisiro chichabuda chakakodzera. Chechipiri, senzvimbo yekutanga yekumwe kufungisisa - semuenzaniso, mukusanganiswa kweblue cheese nemapeari, zvakakwana kutsiva iyo yekupedzisira nemaonde, uye inopenya nemavara matsva. Ndakasiya nemaune mamwe emhando dzakasanganiswa dzakarara pamusoro - ndinoshamisika kuti uchawedzera sei runyorwa urwu.

Tomate + gariki + basil - kuenzanisa kuravira kwezvigadzirwa zvitatu kunoratidzika kunge kwakaoma kupfuura maviri, asi zvisikwa zvakabudirira zvakakwana. Musanganiswa wezhizha wezhizha wemasaladhi uye inotonhora appetizers uye musanganiswa wechando wekudziya soup.

Beetroot + mbudzi chizi + nzungu - imwe "utatu", sekunge yakagadzirwa neshamwari yeshamwari. Salads, appetizers, casseroles, mativi ndiro - uyu mubatanidzwa achashanda kwese.Cheese + mudiwa, uye zvachose chero chizi, asi kunyanya - yakaoma mhando dzakasiyana dzakakura chizi. Unogona kungodya uye kudya, kana iwe unogona kuuya nechimwe chinhu chakawedzera. Pine nzungu yakanaka asi yakasarudzika yekuwedzera, iyo, zvisinei, inogara ichiuya inobatsira.

 

Mbatata + nutmeg: iyo tambo ye nutmeg mune mbatatisi ndiro inogona kusacherechedzwa, asi hazvigoneke kupokana nenyaya yekuti inonatsa kuravira kwembatatisi uye inoita kuti iwedzere. Bunch iri rinozozviratidza mune chero mbatatisi dhishi, uye kutanga kwezvose, mune zvakajairwa mbatatisi.

Mbatata + dhiri - mubatanidzwa uri padyo uye unozivikanwa kune wese munhu. Kune rakadzikadzika rakadai pakati pembatatisi dzakabikwa uye mbatatisi yakabikwa nedhiri zvekuti hazvibviri kutenda kuti uyu uri nyore miriwo ndiye musiki wechishamiso. Uye kana zvasvika kune vadiki mbatatisi…

Nyama + anise - mubatanidzwa wepachivande waHeston Blumenthal, uyo unoshandiswa mune dzese nyama ndiro dzakashumirwa paMafuta… Iyo tambo yeanise haigone kusiyaniswa, asi ichaita kuravira kwenyama pachayo kupenye uye kudzika. Zviedze!

Maapuro + sinamoni - yechinyakare inoshanda zvakaenzana mushe mushe musvinu wemaapuro uye mune chero zvinofadza uye madhiri makuru (tisingatauri masukisi), uko maapuro anobatanidzwa.

Bacon + mazai… Hazvishamise kuti mazai akachekwa uye bhekoni ari nani pane mazai akakweshwa asina bhekoni. Icho hunyengeri ndechekuti chero zai ndiro ndiro dzinobatsirwa nekuve padyo nebhekoni, kunyangwe idzo pasina kana imwe kana imwe iri epicenter yekuravira.

Mapeya + bhuruu chizi - muenzaniso wekubudirira musanganiswa wezvinotapira uye zvine munyu, asi kwete chete: zvinonhuhwirira, zvinonhuhwirira zvinotapira zveya rinotapira peya uye yakaoma, ine munyu, isina kana chinoonekwa kuvava kwekuravira kwebhuruu chizi zvinoita kunge kunoitirwa mumwe nemumwe. Inogona kushandiswa ese mumasadhi uye mune mamwe madhishi, kusanganisira anopisa.

Gwayana + mindi - mumwe chete wevashoma vakabudirira vakaroora negwayana, sezvo ichiteerana zvakanaka neRosemary, thyme, gariki, mhiripiri nezvimwe zvakawanda. Asi mindi, zvese zviri muchikamu chema marinade uye seuto, anogona zvirokwazvo kushandura gwayana rakajairwa kuita rakanaka, rakanaka kuita rinonaka, uye rinonaka kuva ramwari.

Nguruve + fennel mbeu - iyo kesi kana mwaka wekumaka usina kukosha zvakanyanya pane chikuru chinhu. Kwete, nyama yenguruve, hongu, yakanaka isina fennel, asi nefennel inoshandura. Ingo mwaka wenguruve, kuwedzera kune munyu uye mhiripiri, ine zvishoma zvakapwanywa fennel mbeu, uye wozobika zvinoenderana neyako yaunoda nzira.

Dhadha + maranjisi… Zvakare, orenji mune chero chimiro - zest seyakaomarara, orenji zvimedu mune saradhi ine dhadha, orenji muto wemazamu, zvichingodaro. Nei ichishanda haina kujeka, asi inoshanda.

Mutambo + juniper michero mukubatana, ivo vanowedzera mweya we "kusango" uye "husiku" hwedhishi dzimwe nguva. Nenzira, iyi inongova iyo kesi isingawanzoitika apo iyo inopesana ichokwadiwo: kana iwe uchida kuwedzera "masango" kune, iti, mutton, wedzera juniper.

Hove + fennel, uye ino nguva kwete mbeu, asi magedhi. Sega, ini handina kuona fennel greens iri kutengeswa, uye nekudaro, kana ndichitenga fennel, ini ndinosarudza yakamonana zvakanyanya. Fennel miriwo ine yakasviba, isina kusimba, aniseed flavour kupfuura dhiri, saka ivo vari vaviri vari nani.

Irwi + ham - nenzira, rakagadzirirwa-rakagadzirwa saradhi iro rinoratidzika kunge riripo pese panogadzirwa ham uye mavise anodyarwa. Mimwe michero nemichero inosanganiswa nejerky ham zvakare yakanaka, asi vise kunyanya. Yakakurumbira saiti ADME yakaita infographic yakavakirwa pane ino positi, yandinotumira pano kuti ive yakajeka:

  • Cheese + yemasitadhi
  • Hove + ndimu
  • Hove + horseradish
  • Howa + basil
  • Howa + marjoram
  • Shiraplant + basil
  • Mazai + kinza + chizi
  • Hercules + chizi
  • Shiraplant + gariki
  • Bhinzi + bhekoni
  • Koliflower + chizi
  • Rhubarb + mazambiringa akaomeswa
  • Mbatatisi + bay shizha + hanyanisi
  • Maorivhi + anchovies
  • Cheese + mazambiringa
  • Gwayana + quince
  • Jira + gariki
  • Mapfunde + manhanga
  • Sponge keke + kirimu
  • Chinanazi + ham
  • Beet + michero
  • Walnuts + anovhara + uchi
  • Chicken + nzungu
  • Pomegraneti + gwayana
  • Nzombe (minced) + basil
  • Gwayana + rosemary
  • Nungu + sinamoni
  • Nungu + nutmeg
  • Ndiri sosi + mudiwa
  • Nguruve + clove
  • Mupunga + mazambiringa akaomeswa
  • Dzungu + gariki + parsley
  • Asparagus + mazai
  • Celery + apuro
  • Hanyanisi + vhiniga
  • Strawberry + kirimu
  • Bhinzi + chili
  • Bhinzi + nzungu
  • Chiropa + maapuro
  • Chokoreti + nzungu
  • Herring + maapuro
  • Nzombe + biringanya
  • Mazai + soy muto
  • Mazai + madomasi
  • Soy muto + uchi + orenji svuura
  • Garlic + cilantro + inopisa mhiripiri
  • Feta chizi + yakaoma oregano
  • Kabichi + kumini
  • Crayfish + dhiri mbeu

Chero chinhu chekuwedzera? Nyora mune zvakataurwa!

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