Maitiro ekuita batter: yakazara gwara

Ini ndinofunga ndatove ndataura kuti Kenji Lopez-Alta's Chikafu Lab ndechimwe cheanofarira mabhuku ekubika ekunonoka. Yakakora - ndanga ndichiiverenga kweinopfuura gore, uye ini pamwe ndichaipedzisa panguva iyo Kenji painoburitsa bhuku rechipiri - uye rinodzidzisa kwazvo: ichi hachisi kuunganidzwa kwemaresipi, asi bhuku rakanyorwa mune yakapusa uye mutauro unonzwisisika kune avo vakatoziva zvekutanga zvekubika uye vanoda kuzvinzwisisa padanho remushandisi wepamberi. Kenji akatumira chidimbu kubva mubhuku iri mukoramu yake paSerious Eats webhusaiti rimwe zuva, uye ndakafunga kuzvishandurira iwe.

Nei uchida batter

Ini ndinofunga ndatove ndataura kuti Kenji Lopez-Alta's Chikafu Lab ndechimwe cheanofarira mabhuku ekubika ekunonoka. Yakakora - ndanga ndichiiverenga kwemakore akati wandei izvozvi, uye pamwe ndichaipedzisa panguva iyo Kenji paanoburitsa bhuku rechipiri - uye rinodzidzisa kwazvo: ichi hachisi chekuunganidzwa kwemabikirwo, asi bhuku rakanyorwa mune yakapusa uye inonzwisisika mutauro kune avo vakatoziva mabhesiki ekubika uye vanoda kuinzwisisa padanho remushandisi wepamberi. Kenji akatumira chidimbu kubva mubhuku iri mukoramu yake paSerious Eats rimwe zuva, uye ndakafunga kuzvishandurira iwe. Wakambove wakadzika-wakakangwa asina mazamu ehuku asina chingwa? Ini ndinokurudzira zvikuru kusaita izvi. Iyo nguva iyo huku inopinda mumudziyo ine mafuta inopisa kusvika kumadigiri mazana maviri, zvinhu zviviri zvinotanga kuitika. Kutanga, mvura iri munyama inokurumidza kushanduka kuita chiutsi, ichibuda segiza, uye nyama dzekunze dzehuku dzinooma.

Panguva imwecheteyo, iyo yakapfava mesh yemapuroteni akabatana mune yayo mhasuru tishu madhinari uye kuomarara, ichiita nyama kuomarara uye kusvina majusi kunze. Bvisa iyo mineti kana maviri gare gare uye iwe uchaona kuti yave yakaoma, ine nhete yenyama yakaomeswa hafu sentimita yakadzika. Panguva ino, iwe unozoti nenzira kwayo: "Hongu, zvingave zviri nani dai ndaishandisa batter."

Nzira yekuita batter kana chingwa

Hupfu hunogadzirwa nekubatanidza hupfu - kazhinji hupfu hwegorosi, kunyange zvazvo chibage neupfu hwemupunga zvichishandiswawo - nemvura uye zvingasarudzwa kuita kuti mukanyiwa uwedzere kana kubata zviri nani, zvakadai semazai kana kubika poda. Iyo bhati inoputira chikafu mune gobvu, viscous layer. Chingwa chine zvidimbu zvakawanda. Kazhinji chikafu chinotanga kudirwa muupfu kuita kuti uso uome uye usina kuenzana, uyezve chikamu chechipiri - chinosunga mvura - chinonamatira sezvachinofanirwa. Iyi layer inowanzo sanganisira mazai akarohwa kana zvigadzirwa zvemukaka zveimwe mhando. Chikamu chekupedzisira chinopa chikafu chekudya. Inogona kuva yezviyo zvepasi (furawa kana chibage grits, iyo inowanzoitwa chingwa chehuku), nzungu dzepasi, kana musanganiswa wechingwa chakakangwa uye chevhu, uye zvokudya zvakafanana zvakadai sezvimedu, crackers, kana zviyo zvemangwanani. Hazvina basa kuti chingwa chako chinogadzirwa nei. kana kurova, ivo vachiri kushanda basa rimwechete: kuwedzera "chidziviriro chekudzivirira" kune chigadzirwa, icho chisingazove chiri nyore kuti mafuta apinde mukati me frying, kuitira kuti inotora yakawanda yekupisa. Simba rose rekupisa rinoendeswa kuchikafu rinofanira kupfuura nepakati pejira gobvu rakaputirwa nemhepo isingaoneki. Sezvinongoita mukaha wemhepo mumadziro emba yako uchitsvedzerera kufemerwa kwemhepo inotonhora kunze, batter uye chingwa zvinobatsira zvikafu zvakavigwa pasi pazvo kubika zvine hunyoro uye zvakaenzana, pasina kupisa kana kuoma pasi pesimba remafuta anopisa.

Chii chinoitwa nebatter panguva yekutsvaira?

Ehezve, nepo chikafu chichibikwa zvishoma nezvishoma uye zvinonaka, zvinopesana zvinoitika nebatter kana chingwa: dzinoomesa, dzinova dzakaoma. Kukanya kunonyanya kuomesa maitiro. Iyo batter yakagadzirirwa kuoma nenzira inonakidza kwazvo. Panzvimbo pekutsva kana kushanduka kuita irabha, inoshanduka kuita crispy, gobvu furo izere nemazhinji mabhuru emhepo ayo anopa zvese kuravira uye magadzirirwo. Chingwa chinoshanda nenzira imwecheteyo, asi, kusiyana nechando batter, ine brittle, crunchy mameseji. Iwo madhimoni uye kusaenzana kwezvakanaka zvechingwa zvimedu zvinowedzera nzvimbo yepamusoro yechigadzirwa, icho chinotipa kuwanda zvakanyanya mukurumwa kwese. Munyika yakanaka, iyo batter kana chingwa chinogunun'una zvakakwana, nepo chikafu chiri pasi, chingava mhete dzeeiii kana chimedu chehove, chakabikwa zvakakwana. Kuzadzisa chiyero ichi chiratidzo chemubiki akanaka.

5 mhando dzebatter uye chingwa: zvayakanakira nezvayakaipira

Kufura chingwa

Nzira yekuita hupfu hwekubheka: Vakwegura mu brine kana marinade (whey inowanzo shandisirwa izvi), zvidimbu zvechikafu zvinopetwa muupfu nezvinonhuwira uye zvakakangwa.

Shure: Zvakanyatsogadzirwa hupfu hwakabikwa chingwa chinoshanduka kuita chakatsetseka, chakasvibira chakasviba.

Kupesana: Inowana yakasviba (nekuguma kwekutsvaira, minwe yako ichave zvakare ichingwa). Oiri inoderera nekukurumidza.

Classic Recipes: MaSouthern style yakakangwa huku, chingwa schnitzel

Chikamu chekusimudza (1 kusvika ku10): 8

Breadcrumbs

Nzira yekugadzira chingwa chimedu: Zvigadzirwa zvinodururwa muupfu, zvakanyikwa muzai rakarohwa, zvobva zvadirwa muzvimedu zvechingwa.

Shure: Zviri nyore kwazvo kubika, kunyangwe iwe uchida mashoma hari. Mhedzisiro yacho crispy yakanyanya, yakaoma, yakaoma gogo inoenda zvakanaka nemasese.

Kupesana: Breadcrumbs dzimwe nguva zvinonaka zvakanyanya kusimba, kukunda simba rezvikafu zvacho. Vanokanganisa zvavo vanonyorova nekukurumidza. Oiri inoderera nekukurumidza.

Classic Recipes: Nyuchi muparmesa chingwa, schnitzel muchingwa chimedu.

Chikamu chekusimudza (1 kusvika ku10): 5

Panko breadcrumbs

Nzira yekugadzira panko breadcrumbs: Sezvakangoita nechingwa chenguva dzose, chikafu chinodururwa muupfu, zvadaro muzai rakarohwa, zvadaro mupanko breadcrumbs.

Shure: Vanopaza panko vane yakakura kwazvo nzvimbo nzvimbo, iyo inogadzira inoshamisa crispy crust.

Kupesana: Dzimwe nguva panko vanokanganisa vanogona kunge vakaoma kuwana. Kukora kwakakora kunoreva kuti chikafu chiri pasi pacho chinofanirwa kuve nehunyanzvi hwakasimba.

Classic Recipes: Tonkatsu - chiJapan nyama yenguruve kana nyama yekuku.

Chikamu chekusimudza (1 kusvika ku10): 9

Doro rinorova

Nzira yekuita doro batter: Hupfu hwakarungwa (uye dzimwe nguva hupfu hwekubika) hunosanganiswa nedoro (uye dzimwe nguva mazai) kugadzira batter gobvu rinoita sepancake batter. Doro rinobatsira kuti rive neruvara rwegoridhe, uye mabhubhu aro anoita kuti batter ireruke. Zvigadzirwa zvedoro zvinogona kuiswa muupfu kuti zviwedzere kuomarara.

Shure: Kunaka kukuru. Iyo batter bira yakakora uye nekudaro inodzivirira chikafu chisina kusimba senge hove mushe. Nyore kugadzirira, haina delaminate mushure mekusanganisa. Pasina yekuwedzera chingwa muupfu, bhotoro rinodzikira zvishoma nezvishoma.

Kupesana: Hazvipe zvakafanana crunch seimwe batter. Zvimwe zvishoma zvinoshandiswa zvinodiwa. Wakagadzirira iyo batter, iwe unofanirwa kuishandisa nekukurumidza. Pasina yekuwedzera chingwa muupfu, goko rinonyorova nekukurumidza. Kana zvingwa muupfu, bhotela rinokurumidza kudzikira.

Classic Recipes: Yakabikwa hove mubatter, hanyanisi mhete.

Chikamu chekusimudza (1 kusvika ku10): 5

Akatetepa batter tempura

Nzira yekuita tempura batter: Hupfu hwakakwira musitashi uye hwakaderera mumapuroteni (semuenzaniso, musanganiswa weupfu wegorosi uye chibage) inosanganiswa nemvura yechando (dzimwe nguva kabhoni) kana zai uye nekukurumidza inomutswa, ichisiya mapundu ari mubatter. Pakarepo mushure meizvozvo, chikafu chinonyikwa mu batter uye chiripo chakabikwa.

Shure: Yakanyanya crispy batter, yakakura pamusoro penzvimbo inokurudzira crunchy chunks. Nekuda kweiyo yakaderera mapuroteni, iyo batter haifadzi zvakanyanya uye haivanze kuravira kwezvakawanda zvakapfava chikafu senge shrimp kana miriwo. Oiri inoderera zvishoma nezvishoma.

Kupesana: Izvo zvakaoma kugadzirira iyo batter nenzira kwayo (nyore kupfuudza- kana pasi-kurova). Yakagadzirirwa tempura batter inofanira kushandiswa nekukasira.

Classic Recipes: Tempura miriwo uye shrimps, Korean yakakangwa huku.

Chikamu chekusimudza (1 kusvika ku10): 8